Easter Menu

STARTERS

Local Organic Spring Greens topped with Roasted Peppers,
Pine Nuts and Feta Cheese
Tossed with a Cucumber Vinaigrette
$8

Crispy Whole Fried Artichoke with Mustard Aoli and Marinara Sauce
$9

Smoked Salmon and Goat Cheese Frittata with Baby Spinach
$8

ENTREES

Poached Eggs served over Crab Cakes
Topped with Hollandaise, House Made Bacon and Truffled Greens
$16

Slow Roasted Leg of Lamb Served with Potato-Bacon Hash
Finished with Natural Pan Sauce
$24

Poached Eggs and Grilled Beef Tenderloin Medallions
With Bacon Potato Hash, Hollandaise and House-Made Biscuits
$16

Bourbon Barrel Smoked Turkey Hot Brown with Grana Padano Cream Sauce
Served over Brioche Bread Topped with Smoked Mozzarella,
Crispy Prosciutto and Grape Tomatoes
$14