|Starts At||11:00 am|
|On||Sun Apr 16|
Celebrate Easter at Varanese this year, with a delicious brunch menu created by Chef John & Chef Erik! Available Sunday, April 16 beginning at 11:00am.
Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing firstname.lastname@example.org. A $25 per seat fee will be charged for reservations cancelled within 24 hours of the event.
Chopped Salad with Hearts of Palm, Grape Tomatoes, Chick Peas, Hard Boiled Eggs and Bacon Lardons tossed in a Red Wine and Herb Vinaigrette – $9
Cured Salmon Blinis Topped with Chive Crème Fraiche – $8
Lobster Deviled Eggs Topped with Tobiko Caviar – $9
Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey and Aged Woodland Farms Prosciutto – $9
Soup de Jour – $5 cup / $8 bowl
Pan-Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise served with Bacon-Potato Hash and Local Greens – $16
House-Made Biscuits Topped with Grilled Beef Tenderloin, Poached Eggs and Truffle Hollandaise served with Bacon Potato Hash and Local Greens – $16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs topped with Tomato-Basil Sauce – $16
House Made Applewood Smoked Ham Steak served with Bacon Potato Hash and Apple Butter Sauce – $18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes – $15
Grilled Tournedos of Beef Tenderloin served over Roasted Garlic Whipped Potatoes, topped with a Natural Reduction – $32
Mimosa or Bloody Mary Special – $7Back to Events