Easter Brunch

Starts At 11:30 am
On Sun Mar 27
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Make plans to join us Sunday, March 27 for a special Easter brunch menu starting at 11:30am.


Baby Iceberg Wedge Salad with Grape Tomatoes, Beet Pickled Eggs topped with Creamy Buttermilk Dressing and Crumbled Bleu Cheese – $9

Charcuterie and Cheese Plate: Manchego, Drunken Goat, Beamster and White Cheddar Wagyu Peperone, Rosemary – Rum, Lonza, Coppa and Oregano – Mustard – $15

Home-Style Deviled Eggs Topped with 2 yr. aged Prosciutto Ham – $7

Crab and Spinach Quiche – $8

Shrimp Bisque with Fried Shrimp Toast – $5 cup / $8 bowl


Crab Cake with Poached Egg Benedict topped with Lobster Hollandaise, Bacon-Potato Hash – $16

Grilled Beef Tenderloin with Poached Egg Benedict with Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits – $16

Angel Hair Pasta and Crispy Veal Meatballs topped with Tomato-Basil Sauce – $16

House Made Applewood Smoked Ham Steak served over Bacon Potato Hash with Smoky Apple Butter – $18

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes – $15


Mimosa or Bloody Mary Special – $7

Reservations for our Easter Brunch are recommended, and can be made by calling (502) 899-9904 or visiting our OpenTable!

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