Easter Brunch

Starts At 11:30 am
On Sun Mar 27
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Make plans to join us Sunday, March 27 for a special Easter brunch menu starting at 11:30am. STARTERS Baby Iceberg Wedge Salad with Grape Tomatoes, Beet Pickled Eggs topped with Creamy Buttermilk Dressing and Crumbled Bleu Cheese - $9 Charcuterie and Cheese Plate: Manchego, Drunken Goat, Beamster and White Cheddar Wagyu Peperone, Rosemary – Rum, Lonza, Coppa and Oregano - Mustard - $15 Home-Style Deviled Eggs Topped with 2 yr. aged Prosciutto Ham - $7 Crab and Spinach Quiche - $8 Shrimp Bisque with Fried Shrimp Toast - $5 cup / $8 bowl ENTRÉES Crab Cake with Poached Egg Benedict topped with Lobster Hollandaise, Bacon-Potato Hash - $16 Grilled Beef Tenderloin with Poached Egg Benedict with Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits - $16 Angel Hair Pasta and Crispy Veal Meatballs topped with Tomato-Basil Sauce - $16 House Made Applewood Smoked Ham Steak served over Bacon Potato Hash with Smoky Apple Butter - $18 Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes - $15 BAR SPECIALS Mimosa or Bloody Mary Special - $7 Reservations for our Easter Brunch are recommended, and can be made by calling (502) 899-9904 or visiting our OpenTable! Back to Events