French Wine Dinner

Starts At 6:30 pm
On Tue Aug 21
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French Wine Dinner

1st Course

Henriot Brut “Souverain” Champagne

Chilled Oysters on the Half Shell Topped with Shaved Champagne and Ale 8 Granita, Caviar and Micro Chervil

2nd Course

Domaine William Fevre “Champs Royaux” Chablis

Roasted Green Apple and Goat Cheese Tarte Tatin Tossed with Frisee in a Lemon-Chablis Vinaigrette

3rd Course

Bouchard Pere & Fils Reserve Bourgogne Chardonnay

Chardonnay Poached Dover Sole With a Roasted Lobster Consommé and Brunoised Zucchini and Chanterelles

4th Course

Bouchard Pere & Fils Reserve Bourgogne Pinot Noir

Coq au Vin Red Wine Braised Quail with Smoked Bacon Lardons and Wild Mushrooms

5th Course

Château de Poncie ” Le Pré Roi” Fleurie Beaujolais

Chateaubriand with Lyonnaise Potatoes, Sautéed Haricot Verts Finished with Béarnaise and Bordelaise

6th Course

Château des Bertrands “Elegance” Rose

One Hundred Layer Crepe and Honey Cake With Fresh Strawberries and Chantilly Cream

Executive Chef / Proprietor – John Varanese Chef de Cuisine – Erik Abraham Sous Chef – Callie Critchelow Guest Speaker –Katie Parker, Henriot Wines Call for reservations: 502-899-9904

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