Join Us for a Tuscan Wine Dinner at Varanese

Starts At 6:30 pm
On Tue Jun 19
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Tuscan Wine Dinner

1st Course

Rocca delle Macie, Vernaccia

Chicken Liver Pâté and Mandarin Orange Gelée

With Grilled Crostini, Fresh Strawberries and Pickled Black Berries

2nd Course

Ruffino, Unoaked Chardonnay

Zucchini Carpaccio with Fresh Goat Cheese,

Kalamata Olive Crumble, Tuscan Olive Oil, Shaved Radishes and Micro Greens

3rd Course

Frescobaldi Rémole, Rosso

Smoked Bacon Carbonara with Buccatini Pasta

Tossed with Green Peas, Cremini Mushrooms

Topped with Shaved Aged Parmesan Cheese and Cured Egg Yolks

4th Course

Castiglion Del Bosco, Rosso Di Montalcino

Tuscan Roasted Chicken

Served over Twice Cooked Rosemary Fingerling Potatoes,

Grilled Radicchio and Italian Parsley Finished with a Garlic Cream Sauce

5th Course

Mazzei Philip, Cabernet

Slow Braised Leg of Lamb and Pomodoro Tomatoes

Served over Stewed White Beans and Kale

6th Course

Antinori Guado Al Tasso, Vermentino

Pistachio gelato with Espresso Whipped Cream and Honey Biscotti

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Jason Wyatt, CWE, Director of Wine Education, SGWS

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