Varanese

Events

Lent Prix Fixe Menu on Fridays

Starts At 5:00 pm
On Fri Mar 03
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Special seafood and fish three course Prix Fixe menu

$50 for Two

Every Friday from March 3 - April 7

CHOICE OF SALADS

Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette

Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons

CHOICE OF ENTREES

Pecan-Encrusted California White Bass atop Whipped Sweet Potatoes finished with a Honey Butter Sauce

Grilled Salmon Smothered with Caramelized Mandarin Orange Sauce served over Cream Cheese Grits

Pan-Seared Gulf Shrimp with Cream Cheese Grits finished with a Roasted Corn Butter Sauce

DESSERT Toffee and Marshmallow Bread Pudding

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