Maker’s Mark Bourbon Dinner

Starts At 6:30 pm
On Thu Sep 27
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Maker’s Mark

Bourbon Dinner

Reception Cocktail

Basil Citrus Manhattan”


Maker’s Mark – Maker’s 46 – Maker’s Barrel Strength

Varanese Private Select

First Course

Smoked Pimento Cheese and Braised Collard Greens wrapped in Phyllo Dough

Served with a Carolina BBQ-Ranch Dipping Sauce

Second Course

Red Winter Wheat Soup

With Stewed Chicken and White Beans

Third Course

Entrée Cocktail

Maple Pine Old Fashioned”

46 Vegetable and Basmati Fried Rice

Topped with Bourbon Glazed Oxtail and Scallion Vinaigrette

Fourth Course

Dessert Cocktail

Clarified Milk Punch

Roasted Pinenut and Olive Oil Cake

Hand Dipped in Red Ganache

Served with Bourbon Rhubarb and Marshmallow Ice Cream

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Bill Samuels Jr. - Maker’s Mark Distillery

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