Varanese

Events

It’s Mardi Gras Time Cajun Dinner

Starts At 6:30 pm
On Thu Feb 08
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Five Course Mardi Gras Inspired Cajun Dinner Thursday February 8th 6:30 Reception 7:00 Dinner $40 Per Person Plus Tax and Gratuity

Add on 3 New Orleans style cocktails for just $20

Call 502-899-9904 for reservations

It’s Mardi Gras Time

Cajun Dinner

Reception Cocktail: Ramos Gin Fizz

First Course

BBQ Shrimp and Boudin Sausage

With Toasted Garlic French Bread, Cajun Butter and Watercress

Second Course

Seafood Gumbo served over Steamed White Rice

With Fried Okra and Andouille Sausage

Entrée Cocktail: Sazarac

Third Course

Muffulata Salad with Crispy Romaine, Provolone Cheese, Salami, Focaccia Croutons

and Green Olive Vinaigrette Topped with Prosciutto Crisps

Fourth Course

Roasted Pork Belly

Served over Dirty Rice with Garlic Puree and Braised Greens

Dessert Cocktail: Café Brûlot

Fifth Course

Beignet with Coffee Ice Cream

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

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