|Starts At||11:00 am|
|On||Sun May 14|
Make plans to join us Sunday, May 14 for a special Mother’s Day brunch menu starting at 11:00am. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. We’re open late until 11:00pm to accommodate any plans you might have to celebrate the most important woman in your life.
Reservations for both brunch and dinner are recommended, and can be made by calling (502) 899-9904 or emailing email@example.com. A credit card will be required to secure your reservation. Cancellations with less than 24 hours notice will be charged a $25 per seat fee.
Chopped Salad with Hearts of Palm, Grape Tomatoes, Chick Peas, Hard Boiled Eggs and Bacon Lardons tossed in a Red Wine and Herb Vinaigrette – $9
Cured Salmon Blinis Topped with Chive Crème Fraiche – $8
Lobster Deviled Eggs Topped with Tobiko Caviar – $9
Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey and Aged Woodland Farms Prosciutto – $9
Soup de Jour – $5 cup / $8 bowl
Pan-Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise served with Bacon-Potato Hash and Local Greens – $16
House-Made Biscuits Topped with Grilled Beef Tenderloin, Poached Eggs and Truffle Hollandaise served with Bacon Potato Hash and Local Greens – $16
Angel Hair Pasta and Crispy Beef Tenderloin Meatballs topped with Tomato-Basil Sauce – $16
House Made Applewood Smoked Ham Steak served with Bacon Potato Hash and Apple Butter Sauce – $18
Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes – $15
Grilled Tournedos of Beef Tenderloin served over Roasted Garlic Whipped Potatoes, topped with a Natural Reduction – $32
Mimosa or Bloody Mary Special – $7Back to Events