Please join us for a Banfi Italian Wine Dinner

Starts At 6:30 pm
On Tue Apr 24
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With special guest speaker Bryan Huff, Regional Ambassador for Banfi Wines
Six courses paired with six wonderful wines from Banfi Wines
Tuesday, April 24th at 6:30pm
$65/person + tax/gratuity ($40/person food only option)
Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing

Banfi Vintners Wine Dinner

1st Course

Costello Banfi-San Angelo Pinot Grigio, Tuscana IGT

Grilled Octopus Flatbread with Mangalista Lardo and Calabrian Chile Aioli

Topped with Fennel Powder and Orange Zest

2nd Course

La Pettegola-Vermentino, Tuscana IGT

Smoked Branzino with Seafood Vinaigrette,

Grilled Escarole and Cannellini Beans

3rd Course

Banfi-Chianti Classico, Reserva DOCG

Fava Bean Risotto with Shaved Aged Parmigiano Reggiano

4th Course

Castello Banfi-Brunello de Montalcino DOCG

Roasted Chicken and Garlic Lasagna

With Taleggio Cream Sauce Topped with Shaved Prosciutto and Cured Egg Yolks

5th Course

ASKA Bolgheri Rosso, DOC

“Bistecca alla Fiorentina” (Tuscan Porterhouse)

A Duo of Char Grilled Strip Steak and Tartar of Filet Mignon

With Eggplant Puree and Roasted Baby Zucchini

6th Course

Banfi Pimonte-Rosa Regale

Vanilla Panna Cotta with Fresh Raspberries,

Olive Oil Powder and Raspberry Bubbles

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Bryan Huff, Banfi Wines

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