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Please join us for a Willamette Valley Vineyards Wine Dinner

Starts At 6:30 pm
On Tue Mar 20
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Please join us for a Willamette Valley Vineyards Wine Dinner

With Special guest speaker Kacie Copeland, National Brand Ambassador

featuring...

Six courses paired with wonderful wines from Willamette Valley Vineyards

Tuesday, March 20th at 6:30 pm


$65/person + tax/gratuity($40/person food only option) Reservations are required with a credit card and can be made by calling (502)899-9904 or emailing letsdine@varanese.com

Willamette Valley Vineyards Wine Dinner

1st Course

Pinot Gris

Lobster, Crab and Shrimp Crudo

With Melon Salsa, Shaved Prosciutto Ham

Topped with Basil Granita

2nd Course

Chardonnay

Grilled Radicchio Topped with Roasted Grapes, Brie Fondue, Golden Raisins and Smoked Cashews Tossed with Chardonnay Vinaigrette

3rd Course

Whole Cluster Pinot Noir

Duck Confit Popover with Strawberry Balsamic Jam and Micro Arugula

4th Course

Elton Vineyard Pinot Noir

Butter Poached Pork Tenderloin

Served over Roasted Cauliflower Gratin

Topped with a Dark Cherry and Smoked Bacon Chutney

5th Course

Founders Reserve Pinot Noir

Smoked Wagyu Brisket topped with Caramelized Onion Demi Glaze

Served with Gruyere Broccolini and Grilled Baguette

6th Course

Riesling

Caramelized Pear Tart with Bleu Cheese Ice Cream and Toasted Pine Nuts

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Kacie Copeland, Willamette Valley Vineyards

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