Please Join Us For A Wine Dinner With Michael Honig

Starts At 6:30 pm
On Thu Jul 19
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Tuscan Wine Dinner

1st Course

Sauvignon Blanc

Hawaiian Ahi Tuna Sashimi with Wakame Seaweed Salad,

Fried Lotus Root Chip and Micro Wasabi Served with Miso and Sriracha Aioli

2nd Course

Napa Valley, Rutherford Sauvignon Blanc Reserve

Smoked Duck Breast and Walnut Salad

Grilled Baby Romaine, Bleu Cheese and Caramelized Onion Vinaigrette

3rd Course

Napa Valley Cabernet Sauvignon

Panko Breaded Japanese Eggplant topped with Fresh Mozzarella

Served over Orecchiette Pasta tossed in a Shrimp and Mussel Cioppino Red Sauce

4th Course

St. Helena, Bartolucci Vineyard Cabernet Sauvignon

Dry-Aged Strip Steak

with Sautéed Wild Mushrooms and English Peas

Served over Creamy Parmesan Polenta

Finished with a Roasted Garlic Butter Sauce

5th Course

Napa Valley, Rutherford Late Harvest Sauvignon Blanc

Goat n’ Honey

Humboldt Fog, Drunken Goat and Fresh Goat Cheese

Served with Grilled Peaches drizzled with a Late Harvest and Honey Sauce

Served with a Fresh Honey Comb and Edible Flowers

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Michael Honig, Owner, Honig Vineyard and Winery

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