Varanese

Events

Repeal Day Bourbon Dinner

Starts At 6:30 pm
On Tue Dec 05
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Varanese Restaurant is partnering with Old Forester to host a special Bourbon Dinner in celebration of Repeal Day on Tuesday, December 5th with a reception at 6:30pm and dinner at 7:00pm.

The Repeal Day Bourbon Dinner event will feature guest speaker Todd Vice of Kentucky Spirits and four creative courses expertly paired with various bourbons including Old Forester 86, Woodford Reserve, Old Forester Stateman, and Old Forester 1920 Prohibition Style.

The cost is $60 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. For more information visit www.varanese.com.

Menu
Reception
Reception Cocktail: “Smoked Pineapple Bourbon Cocktail”

First Course
Old Forester 86 – Woodford Reserve – Old Forester Statesman – Old Forester 1920 Prohibition Style
Lump Crab Cake with Bibb Lettuce and Granny Smith Lettuce Served with a Mustard Dijonaise

Second Course
Frisee Salad with Confit Butternut Squash, Toasted Pumpkin Seeds And Goat Cheese Crumbles Drizzled with a Maple-Bourbon Vinaigrette

Third Course
Entrée Cocktail: “The Bourbon Rouge”
Broken Arrow Ranch Country Fried Quail Served over Buttermilk Waffles with a Sunnyside up Egg and Braised Greens Finished with a Jalapeno Honey Butter Sauce

Fourth Course
Dessert Cocktail: “Old Forester Pear Cocktail”
Spiced Apple Crumb Cake with Bourbon Caramel Frosting Served with Cinnamon Marshmallow Ice Cream

Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef – Callie Critchelow
Special Guest Speaker – Todd Vice, Kentucky Spirits Manager, WSET11
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