Valentine’s Day Menu

Valentine's Day Menu
Starts At 12:00 am
On Thu Feb 12
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Make your reservations now for this very special Valentine’s weekend extravaganza!

Varanese Restaurant will celebrate Valentine’s Day by hosting “A Taste of Love Aphrodisiac Dinner” from Thursday, February 12 through Sunday, February 15. The dinner will include a special seductive menu of appetizers, entrees, and desserts that are comprised of aphrodisiac ingredients designed to stimulate the appetite and inspire the heart.

Reservations are recommended and can be made by calling (502) 899-9904 or emailing



Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes, Toasted Almonds and Strawberry Vinaigrette – 9

Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce Garnished with
Micro Cilantro – 12

Charcuterie Plate with Iberico Lardo, Lamb Pancetta, Venison Salami, Sharp Cheddar, Beamster and Edam Cheese – 12

Baked Beef Tenderloin Crostini Topped with Caramelized Onions and Boursin Cheese -7

Grilled Beef Tenderloin Served over Boursin Whipped Potatoes Finished with Red Wine and Rosemary Hollandaise and Natural Reduction – 35

Pan Seared Hawaiian Butterfish (Walu) Served over Creamy Parmesan Gnocchi With Broccoli Rabe Finished with Romesco Sauce -30

 Seared Diver Scallops and Lobster Ravioli tossed with Spinach and Oyster Mushrooms with a Savory Saffron-Lobster Butter Sauce Garnished with Truffle Ribbon Potatoes – 32

 Add-On Scallops – 7 each

“Dessert for Two”

Peanut Butter Chocolate Banana Pie Topped with Shaved Chocolate Served with Strawberry Ice
Cream  – 12

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