Valentine’s Day Menu

Valentine's Day Menu
Starts At 12:00 am
On Fri Feb 12
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Make your reservations now for this very special Valentine’s Day weekend extravaganza!

Varanese Restaurant will celebrate Valentine’s Day by hosting “A Taste of Love Aphrodisiac Dinner” from Friday, February 12 – Sunday, February 14, 2016. The dinner will include a special seductive menu of appetizers, entrees, and desserts that are comprised of aphrodisiac ingredients designed to stimulate the appetite and inspire the heart.

Celebrate early on Sunday, February 14! By popular demand, our dining room will open at 3pm on Sunday, with the complete Taste of Love menu available, in addition to our regular menu.

Reservations are recommended and can be made by calling (502) 899-9904, emailing or CLICKING HERE! A $25 per seat fee will be charged for reservations not cancelled within 48 hours of the reservation.


Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,  Toasted Almonds and Strawberry Vinaigrette – $9

Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce garnished with Micro Cilantro  – $12

Beef Tenderloin Crostini with Caramelized Onions and Melted Boursin Cheese topped with a Smoked Bacon Jam  – $8

Charcuterie and Cheese Plate: Manchego, Drunken Goat, Beamster and White Cheddar & 2 Year Aged Prosciutto, Spanish Chorizo, Lonza, Coppa and Dill Salami  – $25

Grilled 16oz. Certified Angus Ribeye Steak served with Baked White Truffle Cavatappi Mac-n-Cheese finished with Lobster Compound Butter and Natural Reduction – $40

Grilled Certified Angus Beef Tenderloin served over Roasted Garlic Whipped Potatoes finished with Red Wine Hollandaise and Black Pepper Demi  – $35

Pan-Seared Hawaiian Butterfish (Walu) served over Roasted Tomato and White Cheddar Grits finished with a Corn Butter Sauce and Grilled Asparagus – $30

Seared Diver Scallops and Lobster Ravioli tossed with Spinach and Oyster Mushrooms with a Savory Saffron-Lobster Butter Sauce Garnished with Truffle Ribbon Potatoes – $32

Add-On Scallops to any Entree– $7 each

“Dessert for Two”

Peanut Butter Chocolate Banana Pie  topped with Shaved Chocolate Served with Blackberry-Chocolate Chip Ice Cream – $12


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