Wild Turkey – Russell’s Reserve Dinner with Master Distiller, Jimmy Russell

Starts At 6:30 pm
On Thu May 17
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Join us for a Wild Turkey Russell's Reserve Dinner with Master Distiller, Jimmy Russell at Varanese! 🥃

Thursday, May 17th, 2018
6:30pm reception / 7:00pm dinner

Enjoy a delicious 4 course dinner paired with a Bourbon Flight and 3 bourbon cocktails.

$60 per person + tax and gratuity. Call 502-899-9904 for reservations today!

Jimmy Russell Bourbon Dinner

Reception Cocktail :

Tangerine Aperol Spritz”

First Course


Russell’s Reserve 10yr – Wild Turkey 101 – Russell’s Reserve Single Barrel

3-year aged Prosciutto with Buttermilk Biscuits

Drizzled with Local Honey

Second Course

Cured Salmon served over Micro Sorrell and Baby Arugula

With an Egg Yolk Vinaigrette and Everything Bagel Croutons

Third Course

Entrée Cocktail:

Watermelon Mule”

Roasted Airline Chicken Breast with Salsa Verde and Horseradish Sauce

Served with baked Mac n Cheese, Black Eyed Peas and Corn Bread

Fourth Course

Dessert Cocktail:

Iced Kabul’s Coffee”

Caramelized Banana Trifle with Home-Made Vanilla Wafers,

Peanut Butter Powder and Grape Ice Cream

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Special Guest Speaker – Jimmy Russell, Master Distiller, Wild Turkey Distillery

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