Varanese

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You’re Invited To A Peerless Rye Whiskey Single Barrel Selection Dinner

Starts At 6:30 pm
On Thu Apr 19
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  VARANESE PRESENTS , THE INAUGURAL DINNER FOR THE PEERLESS RYE WHISKEY SINGLE BARREL RELEASE WITH FOURTH GENERATION , CORKY TAYLOR & HEAD DISTILLER , CALEB KILBURN.   JOIN US FOR A PRIVATE DINING EXPERIENCE, ENJOYING A 4 COURSE DINNER COMPLETE WITH   A FLIGHT OF THE 3 PEERLESS RYE WHISKEY SINGLE BARREL SELECTIONS AND 1 PEERLESS RYE SMALL BATCH 3 RYE COCKTAILS   THURSDAY, APRIL 19TH 6:30PM RECEPTION 7:00PM DINNER     Kentucky Peerless Distilling Co. Single Barrel Selection Dinner Reception Cocktail : “Kentucky Royal” First Course Flight Single Barrel Selections Oak & Pepper    Fruit & Floral    Caramel & Vanilla   Small Batch Kentucky Straight Rye Whiskey Sweet Corn Custard with Butter Poached Lobster, Peerless Caviar, Preserved Yellow Foot Mushrooms and Roasted Corn Second Course Fried Green Tomatoes with Kentucky Limestone Bibb Lettuce, Smoked Pimento Cheese, Confit Grape Tomatoes and Shaved Country Ham Third Course Entrée Cocktail: “Praline Manhattan” Roasted Bone-In Pork Chop with Bacon and Caramelized Onion Jam, Bleu Cheese Fingerling Potatoes and Candied Brussels Sprout Fourth Course Dessert Cocktail: “Bourbon Smore” Rye Whiskey Glazed Apple Fritter with Warm Caramel Sauce Served with Cinnamon-Marshmallow Ice Cream Executive Chef / Proprietor – John Varanese Chef de Cuisine – Erik Abraham Sous Chef – Callie Critchelow Special Guest Speakers – Corky Taylor, Fourth Generation Caleb Kilburn, Head Distiller Back to Events