Varanese

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You’re Invited To A Peerless Rye Whiskey Single Barrel Selection Dinner

Starts At 6:30 pm
On Thu Apr 19
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VARANESE PRESENTS , THE INAUGURAL DINNER FOR THE PEERLESS RYE WHISKEY SINGLE BARREL RELEASE WITH FOURTH GENERATION , CORKY TAYLOR & HEAD DISTILLER , CALEB KILBURN.  

JOIN US FOR A PRIVATE DINING EXPERIENCE, ENJOYING A 4 COURSE DINNER COMPLETE WITH  

  • A FLIGHT OF THE 3 PEERLESS RYE WHISKEY SINGLE BARREL SELECTIONS AND 1 PEERLESS RYE SMALL BATCH
  • 3 RYE COCKTAILS
 

THURSDAY, APRIL 19TH 6:30PM RECEPTION 7:00PM DINNER    

Kentucky Peerless Distilling Co.

Single Barrel Selection Dinner

Reception Cocktail :

Kentucky Royal”

First Course

Flight

Single Barrel Selections

Oak & Pepper   

Fruit & Floral    Caramel & Vanilla

 

Small Batch Kentucky Straight Rye Whiskey

Sweet Corn Custard with Butter Poached Lobster, Peerless Caviar,

Preserved Yellow Foot Mushrooms and Roasted Corn

Second Course

Fried Green Tomatoes with Kentucky Limestone Bibb Lettuce, Smoked Pimento Cheese, Confit Grape Tomatoes and Shaved Country Ham

Third Course

Entrée Cocktail: “Praline Manhattan”

Roasted Bone-In Pork Chop with Bacon and Caramelized Onion Jam, Bleu Cheese Fingerling Potatoes and Candied Brussels Sprout

Fourth Course

Dessert Cocktail: “Bourbon Smore”

Rye Whiskey Glazed Apple Fritter with Warm Caramel Sauce

Served with Cinnamon-Marshmallow Ice Cream

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Special Guest Speakers – Corky Taylor, Fourth Generation

Caleb Kilburn, Head Distiller

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