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Calumet Farm Kentucky Bourbon Whiskey Dinner | 6:30-Reception | 7pm- Dinner

Calumet Farm

Kentucky Bourbon Whiskey Dinner

Reception Cocktail

Flight:

8yr Kentucky Straight Bourbon Whiskey

Small Batch

14yr Single Rack Black

First Course

Crispy Flat Bread topped with Brisket Pepperoni, Buffalo Mozzarella, Heirloom Grape Tomatoes, Baby Arugula, and Balsamic Reduction

 

Second Course

Warm Fingerling Potato Salad

With 60 Minute Egg, Frisee Greens, Fried Shallots, and Garlic Aioli

Third Course

Entrée Cocktail

“”

Fried Chicken with Truffled Broccoli Cheddar Casserole

Finished with Cracked Pepper Gravy

Fourth Course

Dessert Cocktail

Pearled Sugar and Bacon Waffle

Peanut Butter and Banana Ice Cream, Peanut Toffee,

Concord Grape Sauce and Whipped Cream

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Jim O’Connor, Calumet Farm