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Duckhorn Wine Dinner | 6:30-Reception | 7pm- Dinner

 

Duckhorn

 Wine Dinner

 

 

1st Course

Decoy Sparkling Wine

Haystack Smoked Oyster with Foie Gras Compound Butter

Topped with Crispy Fried Leeks

2nd  Course

Duckhorn Chardonnay

Kenny’s Bleu Gouda Cheese

With House-Made Cracked Black Pepper Cracker, Orange Marmalade, Grilled Frisee, and a Toasted Pumpkin Seed Vinaigrette

3rd Course

Duckhorn Pinot Noir

“Duck Breakfast Taco”

Dried Cheery Pancake, Duck Pastrami Hash, and a Sunny-Side Egg

Finished with a Maple Aioli

4th Course

Paraduxx Proprietary Red Blend

Fried Ravioli with Slow Braised Beef Bolognese,

 Shaved Parmesan and Chive Oil

 

5th Course

Duckhorn Merlot

Grilled Strip Steak

Served over Horseradish Whipped Redskin Potatoes

With Red Chili and Butter Braised Broccolini

6th Course

Duckhorn Cabernet

Chili and Chocolate Churros

With Whipped Cream, Blueberries, and Chocolate Dipping Sauce

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker –Lisa Sweeney, Duckhorn Vineyards