Francis Ford Coppola Wine Dinner

First Course

Francis Coppola Diamond Collection “Shimmer” White Blend

Grilled Antipasto Baguette

Prosciutto, Confit Tomatoes, Olives, Pepperoncini,

Arugula, Marcona Almond Pesto

Second Course

Francis Coppola Directors Cut Chardonnay

Parmesan Stuffed Arancini

Calamari Diablo, Saffron Aioli, Lemon Zest

Third Course

Francis Coppola Directors Cut Pinot Noir

Shaved Fennel, Pomegranate, Mint, Hazelnut Crumble,

Blood Orange-White Balsamic Vinaigrette

Fourth Course

Francis Coppola Directors Cut Cabernet Sauvignon

Jumbo Prawns, Squid Ink Ravioli, Smoked Goat Cheese,

Tomato Concassé, Garlic Chili Butter

Fifth Course

Francis Coppola “Archimedes” Cabernet Sauvignon

Broken Arrow Ranch Wild Boar Osso Bucco over Short Rib Ragu

Pappardelle Pasta, Chianti Reduction

Sixth Course

Francis Coppola Diamond Collection Rose of Pinot Noir

Strawberry Ricotta Tart

Candied Lemon Slice, Rosemary Caramel

Executive Chef / Proprietor – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speakers – John Haas, Delicato Family Wines