Historical Bourbon Dinner | 6:30pm – 11pm

 

Historical Bourbon Dinner

 

 

Reception Cocktail

“The Wharf Master”

 

 Flight:

Evan Williams Single Barrel / Elijah Craig / Henry McKenna Single Barrel

 

First Course

 Cornbread Soufflé with BBQ Pork and Bourbon Onions

Topped with Crispy Pork Skin

 

Second Course

Crispy Romaine Salad with Roasted Garlic and Parmesan Dressing

Topped with a Soft Cooked Egg, Parmesan Crisp and Herb Brioche Croutons

Third Course

Entrée Cocktail

“The Reverend”

 

 Chicken Fried Ribeye Steak

Served with Smashed Red Skin Potatoes and Braised Collard Greens

Finished with a Crack Black Pepper Gravy

Fourth Course

Dessert Cocktail

“Irish Connection

Pretzel Crusted Strawberry Cheesecake

With Fresh Berries and Cardamom Whipped Cream

Topped with a Bourbon-Strawberry Sauce

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Bernie Lubbers, “The Whisky Professor” Heaven Hill Distillery