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Jackson Family Wine Dinner | 6:30-Reception | 7pm- Dinner

 

Jackson Family Wine Dinner

 

1st Course

Stone Street, Sauvignon Blanc

Grilled Shrimp over White Peach Gazpacho

With Grilled Pineapple Salsa, Micro Cilantro and Tobiko Caviar

2nd  Course

Siduri, Chardonnay

Charred Romaine tossed with Spaghetti Noodles and Garlic Olive Oil

Topped with Roasted Garlic Aioli, Parmesan Crisp and Toasted Bread Crumbs

3rd Course

Giant Steps, Pinot Noir

Black Truffle and Chicken Roulade

With Blue Cheese and Horseradish Sauce, Pickled Cherries and Frisee Greens

4th Course

Chateau Lassegue “Les Cadrans

Slow Braised Lamb over Goat Cheese Polenta

Topped with a Natural Pan Sauce and a English Pea, Mint and Shaved Fennel Salad

 

5th Course

Freemark Abby, Cabernet

Char Grilled Strip Steak

Served over Caramelized Onion Potato Cake

Topped with a Sunny Side Egg and Mole Sauce

6th Course

Bootleg “Prequel”, Syrah Bland

Dark Chocolate Roll with Raspberry Jam and Vanilla Cream

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Ben Smith, Jackson Family Wines