Jackson Family Wine Dinner

1^st Course

Stone Street, Sauvignon Blanc

Grilled Shrimp over White Peach Gazpacho

With Grilled Pineapple Salsa, Micro Cilantro and Tobiko Caviar

2^nd  Course

Siduri, Chardonnay

Charred Romaine tossed with Spaghetti Noodles and Garlic Olive Oil

Topped with Roasted Garlic Aioli, Parmesan Crisp and Toasted Bread Crumbs

3^rd Course

Giant Steps, Pinot Noir

Black Truffle and Chicken Roulade

With Blue Cheese and Horseradish Sauce, Pickled Cherries and Frisee Greens

4^th Course

Chateau Lassegue “Les Cadrans

Slow Braised Lamb over Goat Cheese Polenta

Topped with a Natural Pan Sauce and a English Pea, Mint and Shaved Fennel Salad

5^th Course

Freemark Abby, Cabernet

Char Grilled Strip Steak

Served over Caramelized Onion Potato Cake

Topped with a Sunny Side Egg and Mole Sauce

6^th Course

Bootleg “Prequel”, Syrah Bland

Dark Chocolate Roll with Raspberry Jam and Vanilla Cream

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Ben Smith, Jackson Family Wines