Pinhook

Bourbon Dinner

Reception Cocktail

 

Flight:

Pinhook Bourbon 2022

Pinhook High Proof Bourbon

Pinhook Verticle Series 6yr Bourbon

First Course

Country Fried Baby Back Ribs

With Black Pepper and Horseradish Gravy

Topped with Cheddar and Herb Biscuit Crumble

 

Second Course

Deviled Egg and Smoked Salami Salad

Served over Butter Toasted Brioche and Fresh Greens

Tossed in an Egg White Vinaigrette

Third Course

Entrée Cocktail

Bone-in Center Cut Pork Chop

With Broccoli and Cheddar Cavatappi Casserole

With a Dijon and Brown Sugar Agro dolce

Fourth Course

Dessert Cocktail

 

Fig Cheesecake with Pretzel and Cardamom Crust

Topped with a Bacon Jam

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker – Brent Emerson, State Brand Manager