Strawberry Dinner | 6:30pm – 11pm

Strawberry Dinner

1st Course

Strawberry Bellini

 Strawberry Carpaccio with Crystalized Fennel, Strawberry Top Pesto

Carbonated Grapes, Micro Basil

2nd Course

Strawberry Poached Shrimp and Lobster

With a Chilled Strawberry Consume, Pickled Melon and Cucumber

3rd Course

Gerard Bertrand Rose

Arugula and Frisee Salad

With a Goat Cheese Baked Puff Pastry, Strawberry Vinaigrette,

Spicy Candied Walnuts and Pickled Green Strawberries

4th Course

Strawberry Pepprrcorn Smash

Chil Rubbed Pork Tenderloin

Served with Smashed Plantains, Grilled Pineapple-Strawberry Salsa

And Chili Lime Mojo

5th Course

Liquid Nitrogen Strawberries and Strawberry Gelato

With Strawberry Rhubarb Crisp and Lemon Meringue

Executive Chef/Owner – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

 

May 30th
6:30pm Reception • 7:00pm Dinner
Reservations required, call 502-899-9904

$45 per person
with add-on drink package of
3 wine/cocktails for an additional $20