Wagner Family Wine Dinner | 6:30-Reception | 7pm- Dinner



Wagner Family

 Wine Dinner



1st Course

Emmolo Sauvignon Blanc, Napa Valley & Suisun Valley

“Fish & Chips”

Tuna Tartar Served over Crispy Sesame Wonton Chips

Topped with Kewpie Mayonnaise and Scallions

2nd  Course

Mer Soleil Chardonnay, Monterey County

Collard Green and Boursin Fondue

Served with Butter Toasted Baguette

3rd Course

Mer Soleil Pinot Noir, Santa Lucia Highlands

BLT Lettuce Cup

Duck Bacon and Heirloom Cherry Tomatoes

Tossed with Rigatoni Pasta in a Bibb Lettuce

4th Course

Caymus Cabernet Sauvignon, Napa Valley

Slow Braised Beef Short Rib

with Roasted Cauliflower and Potato Puree

Topped with Bone Marrow Butter

Served with Verde Succotash


5th Course

Caymus- Suisun, Petite Syrah, Suisun Valley

Carrot Cake Doughnut

with Cream Cheese Frosting and Walnut Crumble

Executive Chef / Proprietor – John Varanese

Chef de Cuisine – Erik Abraham

Sous Chef – Callie Critchelow

Guest Speaker –Andy Freidrick, SGWS