STARTERS

Local Baby Arugula Salad

With Feta Cheese, Asparagus, Cucumbers, Grape Tomatoes,

Roasted Peppers, Pinenuts and Apricot-Ginger Vinaigrette

$14

Baked Beef and Pork Meatballs

With a Spinach and Mushroom Ragout with Grilled Crostini

$12

Baked Ribeye Crostini

With Caramelized Onions and Melted Gorgonzola Cheese

$12

Charcuterie Board

House-Made Hungarian Salami & Fennel-Black Pepper Coppa

With Kenny’s St. Jerome and Tomato-Basil Cheddar Cheese,

Goat Cheese Stuffed Olives, Black Pepper Currant Jam

$25

Cream of Roasted Asparagus Soup topped with Blue Crab

$10

ENTREES

Seared U-10 Diver Scallops

With Sauteed Snow Peas and Heirloom Carrots

Jicama and Yukon Gold Potato Hash

Finished with a Lobster Butter Sauce

$42

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$24

White Marble Farm Slow Braised Pork Belly

With Toasted Smoked Marshmallow, Sweet Potato Puree, Sauteed Haricot Verts

And Finished with a Natural Pan Sauce

$34

House Cured Pastrami Brisket with a Smoked Mustard Demi

Roasted Yukon Gold Potatoes, Caroway Braised Cabbage,

and Grilled Asparagus

$36

Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44