Varanese

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Specials for July 24th, 2016

  • STARTERS
    Local Heirloom Tomato with Avocado and Fresh Mozzarella
    Drizzled with Ancho Buttermilk Dressing
    $9
    Jumbo Lump Crab and Spinach Dip
    Served with Grilled Crostini
    $10
    Korean Short Rib Taco with Kim Chi, Sriracha Aioli and Diced Scallions
    $8
    Octopus Hush Puppies
    With Soy Glaze, Diced Scallions and QP Mayo
    $10
    Chilled Peach and Cucumber Gazpacho Soup
    $5 cup / $8 bowl

    ENTREES
    Soy Glazed Hawaiian Striped Marlin
    Served over Basmati Rice Finished with Sriracha Aioli
    $30
    16oz. Certified Angus Ribeye Steak
    Served over a Smoked Bacon and Wild Rice Bread Pudding
    Finished with Herb Compound Butter and Natural Reduction
    $38
    Sautéed Rock Shrimp and Linguine Pasta
    Tossed with Spinach, Grape Tomatoes and Baby Bok Choy
    In a Pesto Cream Sauce
    $28
    Grilled Tournedos of Beef Tenderloin
    Served over Roasted Fingerling Potatoes and Peaches
    Tossed with Bleu Cheese and Finished with Natural Reduction
    $32
    Add-on Black Summer Truffles -$10

    DESSERT
    Grilled Peach topped with Maple Bourbon Sauce
    Served with House-Made Vanilla Ice Cream -$8

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list