Varanese

View All Events

Specials for February 22nd, 2018

  • STARTERS
    Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts
    Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,
    Toasted Almonds and Strawberry Vinaigrette
    $9
    Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce
    $8
    Grilled Oysters on the Half Shell
    Topped with Herb Compound Butter
    $14
    Fried Corn Tortilla Chips and Guacamole
    Topped with Roasted Corn Salsa
    $7
    Beef Tenderloin Crostini with Caramelized Onions and Boursin Cheese
    $8
    Seafood Gumbo
    With Steamed White Rice
    $6 Cup / $10 Bowl

    ENTREES
    Pan Seared Hawaiian Butterfish (Walu)
    Served over Crab and Chive Risotto
    Topped with Corn and Edamame Succotash
    Finished with a Roasted Corn Butter Sauce
    $32
    Grilled 16oz. Certified Angus Ribeye Steak
    Served with Baked Cavatappi Mac n Cheese
    Finished Lobster Compound Butter and Natural Reduction
    $40
    Cast Iron Seared Diver Scallops and Saffron Fettuccini Pasta
    Tossed with Spinach and Wild Mushrooms
    With a Savory Lobster Butter Sauce
    $35
    Grilled Certified Angus Beef Tenderloin
    Served over Roasted Garlic Whipped Potatoes
    Finished with a Black Pepper Demi
    $35
    Add Shaved Black Truffles to any Entrée - $10

    DESSERT
    “Dessert for Two”
    Peanut Butter Chocolate Banana Pie
    Topped with Shaved Chocolate Served with Strawberry Ice Cream – 12

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list