Varanese

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Specials for February 25th, 2017

  • STARTERS
    Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts
    Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,
    Toasted Almonds and Strawberry Vinaigrette
    $9
    Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce
    $12
    Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey
    And Aged Woodland Farms Prosciutto
    $8
    Lobster Poutine with Fries, Cheddar Cheese Curds and Brown Gravy
    $12
    Southwest Tortilla Soup
    $5 cup / $8 bowl

    ENTREES
    Pan Seared Barramundi
    Served over Crab and Chive Risotto
    With Corn and Edamame Succotash with a Truffle Corn Butter Sauce
    $40
    Grilled 16oz. Certified Angus Ribeye Steak
    Served with Roasted Fingerling Potatoes
    Finished Lobster Compound Butter and Natural Reduction
    $38
    Seared Diver Scallops and Fried Lobster Ravioli
    Tossed with Spinach and Oyster Mushrooms
    With a Savory Saffron-Lobster Butter Sauce
    $35
    Broken Arrow Ranch Slow Braised Wild Boar Osso Bucco
    Served over Roasted Garlic Whipped Potatoes and Grilled Asparagus
    Finished with a Mushroom Demi
    $28

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list