Varanese

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Specials for August 01st, 2015

  • STARTERS
    Local Heirloom Tomatoes with Fresh Mozzarella and Black Lava Sea Salt
    Served with Baby Greens tossed with Cucumber Vinaigrette
    $9
    Middleneck Clams with Roasted Heirloom Tomatoes and Pesto Butter Sauce
    $10
    Cheese Plate: Drunken Goat, Manchego, English Cheddar and Beamster
    Finished with Balsamic Gastrique and Fresh Fruit
    $12
    Charcuterie Plate
    Prosciutto de Parma, Mangalitsa Lardo, Coppa and Fermented Peperone
    $15
    Fried Pork filled Wontons with Sweet Chili Dipping Sauce
    $7
    Shrimp Bisque with Fried Shrimp Toast
    $5 cup / $8 bowl

    ENTREES
    Pan Seared Monkfish (Poor Man’s Lobster)
    Served over a Feta Cheese, Sun Dried Tomato and Olive Risotto
    Finished with a White Wine and Caper Butter Sauce
    $30
    Cane Ridge Farm Wagyu Spinella Ribeye
    Served over Roasted Garlic Mashed Potatoes
    Finished with a Red Wine Pan Sauce
    $65
    Okonomiyaki Wagyu Cheese Burger
    With Kim Chi Pancakes, QP Mayonnaise and Okonomi Sauce
    Topped with Diced Scallions and Served with Fries
    $20
    Pan Seared Alaskan Ivory King Salmon
    Topped with a Heirloom Tomato and Lemon Cucumber Salsa
    With Chilled Basil Couscous and Balsamic Reduction
    $30
    Grilled Certified Black Angus Ribeye Steak
    Served over Roasted Red Skin Potatoes
    Finished with Herb Compound Butter and Natural Reduction
    16 oz. $35 / 20 oz. $42

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list