View All Events

Specials for January 24th, 2017

    Roasted Beet and Root Vegetable Salad topped with Goat Cheese
    Tossed in a Dijon and Honey Vinaigrette
    Beef Tenderloin Carpaccio
    With Extra Virgin Olive Oil, Black Lava Salt and Black Garlic
    Topped with a Fried Quail Egg
    Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce
    Crispy Fried Oysters Served with a Garlic Remoulade
    Finished with a Chipotle Cocktail Sauce
    Smoked Bacon, White Bean and Rapini Soup
    Cup $5 / Bowl $8

    Seared Hawaiian Ahi Tuna
    Served over Basmati Rice and Baby Bok Choy
    Finished with Soy Glaze and Sriracha Aioli
    16oz. Certified Angus Ribeye Steak
    Served over Truffled Whipped Potatoes
    With Grilled Asparagus, Natural Reduction and a Roasted Garlic Compound Butter
    Pan Seared Hawaiian Ling Cod
    Served over Wild Mushroom, Caramelized Onion and Corn Risotto
    Finished with a Roasted Corn Butter Sauce
    Tournedos of Beef Tenderloin
    Served over Roasted Bleu Cheese Fingerling Potatoes
    Finished with a Natural Reduction

    Banana Pudding Trifle -$8

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list