Varanese

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Specials for May 29th, 2016

  • STARTERS
    Spring Greens topped with Roasted Red Peppers, Pinenuts,
    Dried Olives and Feta Cheese tossed in a Cucumber Vinaigrette
    $9
    Pork and Beef filled Potstickers Served with Citrus Ponzu Dipping Sauce
    $8
    Slow Braised Pork Tamales with Ancho Mole Sauce,
    Chimichurri and Crema
    $7
    Chilled Gazpacho Soup
    $5 cup / $8 bowl

    ENTREES
    A-5 Japanese Wagyu Strip Loin
    Served with Crispy Gnocchi in a Black Summer Truffle Cream Sauce
    Served with Oven Roasted Baby Beets and Grilled Asparagus
    $90
    Grilled Bison Ribeye Steak
    Served with Roasted Red Skin Potatoes and Grilled Asparagus
    Finished with Herb Compound Butter and Natural Reduction
    $38
    Grilled Hawaiian Swordfish
    Served over Roasted Tomato and Caramelized Leek Risotto
    Finished with Tomatillo and Red Chili Sauces
    $30
    Broken Arrow Ranch Slow Braised Wild Boar Osso Buco
    Served over Roasted Garlic Whipped Potatoes
    Finished with a Natural Pan Sauce
    $28
    Soy Glazed Hawaiian Lavender Snapper
    Served over Basmati Rice Finished with Sriracha Aioli
    $30

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list