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Specials for February 25th, 2017

    Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts
    Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,
    Toasted Almonds and Strawberry Vinaigrette
    Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce
    Goat Cheese Tart with a Burnt Lemon Marmalade, Local Honey
    And Aged Woodland Farms Prosciutto
    Lobster Poutine with Fries, Cheddar Cheese Curds and Brown Gravy
    Southwest Tortilla Soup
    $5 cup / $8 bowl

    Pan Seared Barramundi
    Served over Crab and Chive Risotto
    With Corn and Edamame Succotash with a Truffle Corn Butter Sauce
    Grilled 16oz. Certified Angus Ribeye Steak
    Served with Roasted Fingerling Potatoes
    Finished Lobster Compound Butter and Natural Reduction
    Seared Diver Scallops and Fried Lobster Ravioli
    Tossed with Spinach and Oyster Mushrooms
    With a Savory Saffron-Lobster Butter Sauce
    Broken Arrow Ranch Slow Braised Wild Boar Osso Bucco
    Served over Roasted Garlic Whipped Potatoes and Grilled Asparagus
    Finished with a Mushroom Demi

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list