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Specials for July 23rd, 2016

    Local Heirloom Tomato with Avocado and Fresh Mozzarella
    Drizzled with Ancho Buttermilk Dressing
    Jumbo Lump Crab and Spinach Dip
    Served with Crispy Flat Bread
    Korean Short Rib Taco with Kim Chi, Sriracha Aioli and Diced Scallions
    Octopus Hush Puppies
    With Soy Glaze, Diced Scallions and QP Mayo
    Tempura Fried Squash Blossoms Stuffed with Crab and Cream Cheese
    Served with Sweet Chili Dipping Sauce

    Chilled Peach and Cucumber Gazpacho Soup
    $5 cup / $8 bowl

    Soy Glazed Hawaiian Striped Marlin
    Served over Basmati Rice Finished with Sriracha Aioli
    16oz. Certified Angus Ribeye Steak
    Served over a Smoked Bacon and Wild Rice Bread Pudding
    Finished with Herb Compound Butter and natural Reduction
    Sautéed Rock Shrimp and Linguine Pasta
    Tossed with Parmesan Cheese, Spinach, Grape Tomatoes and Baby Bok Choy
    In a Pesto Cream Sauce
    A-5 Japanese Wagyu Strip Loin
    with Roasted Fingerling Potatoes, Heirloom Tomatoes,
    Grilled Asparagus, Olive Oil Poached Baby Carrots and Black Truffles
    Grilled Tournedos of Beef Tenderloin
    Served over Roasted Fingerling Potatoes and Peaches
    Tossed with Bleu Cheese and Finished with Natural Reduction

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list