Specials for July 28th, 2014

• STARTERS
  
  Local Heirloom Tomatoes and Fresh Mozzarella with Spring Greens and Sea Salt
  Finished with a Balsamic Drizzle
  $9
  Tempura Fried Squash Blossoms Stuffed with Crab and Cream Cheese
  Served with Sweet Chili Dipping Sauce
  $9
  Sugarcane Skewed Grilled Pork with Tangerine Marmalade
  Served with a Coconut Water, Thai Basil & Lemongrass Shooter
  $8
  Duck Liver Pate and Pickled Garden Vegetables
  Served with Grilled Crostini
  $9
  Southern Fried Quail Legs with Cracked Pepper Mornay and Pickled Cornichons
  $10
  Shrimp Bisque Served with Fried Shrimp Toast
  $5 Cup $8 Bowl
  
  ENTREES
  Pan Seared Golden Rim Grouper Collars
  Served over Watermelon, Heirloom Tomatoes and Baby Arugula
  Finished with a Smoked Shrimp and Tomato Vinaigrette
  $32
  Turkey Hot Brown with Parmesan Cream Sauce Served on Brioche Bread
  Topped with Smoked Mozzarella, Crispy Prosciutto,
  Grape Tomatoes and Grilled Asparagus
  $18
  Grilled Hawaiian Big Eye Tuna
  Served with Crispy Sticky Rice Balls and Pickled Shitake Mushrooms
  Finished with a Soy Butter
  $30
  24oz. Grilled Certified Angus Porterhouse Steak
  Served over a Creamy Potato and Bacon Hash
  Finished with a Blackberry-Bourbon Demi
  $38
  Pan Seared Hawaiian Coral Cod
  Served over Roasted Corn, Pepperjack Cheese and Chive Grits
  Finished with a Smoked Tomato and Lobster Butter Sauce
  $30
  
  DESSERT
  Blueberry Cheesecake
  With a Red Wine Chocolate Sauce and Brownie Ice Cream
  $7