Varanese

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Specials for January 24th, 2017

  • STARTERS
    Roasted Beet and Root Vegetable Salad topped with Goat Cheese
    Tossed in a Dijon and Honey Vinaigrette
    $9
    Beef Tenderloin Carpaccio
    With Extra Virgin Olive Oil, Black Lava Salt and Black Garlic
    Topped with a Fried Quail Egg
    $12
    Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce
    $8
    Crispy Fried Oysters Served with a Garlic Remoulade
    Finished with a Chipotle Cocktail Sauce
    $12
    Smoked Bacon, White Bean and Rapini Soup
    Cup $5 / Bowl $8

    ENTREES
    Seared Hawaiian Ahi Tuna
    Served over Basmati Rice and Baby Bok Choy
    Finished with Soy Glaze and Sriracha Aioli
    $32
    16oz. Certified Angus Ribeye Steak
    Served over Truffled Whipped Potatoes
    With Grilled Asparagus, Natural Reduction and a Roasted Garlic Compound Butter
    $38
    Pan Seared Hawaiian Ling Cod
    Served over Wild Mushroom, Caramelized Onion and Corn Risotto
    Finished with a Roasted Corn Butter Sauce
    $32
    Tournedos of Beef Tenderloin
    Served over Roasted Bleu Cheese Fingerling Potatoes
    Finished with a Natural Reduction
    $32

    DESSERT SPECIAL
    Banana Pudding Trifle -$8

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list