View All Events

Specials for May 29th, 2016

    Spring Greens topped with Roasted Red Peppers, Pinenuts,
    Dried Olives and Feta Cheese tossed in a Cucumber Vinaigrette
    Pork and Beef filled Potstickers Served with Citrus Ponzu Dipping Sauce
    Slow Braised Pork Tamales with Ancho Mole Sauce,
    Chimichurri and Crema
    Chilled Gazpacho Soup
    $5 cup / $8 bowl

    A-5 Japanese Wagyu Strip Loin
    Served with Crispy Gnocchi in a Black Summer Truffle Cream Sauce
    Served with Oven Roasted Baby Beets and Grilled Asparagus
    Grilled Bison Ribeye Steak
    Served with Roasted Red Skin Potatoes and Grilled Asparagus
    Finished with Herb Compound Butter and Natural Reduction
    Grilled Hawaiian Swordfish
    Served over Roasted Tomato and Caramelized Leek Risotto
    Finished with Tomatillo and Red Chili Sauces
    Broken Arrow Ranch Slow Braised Wild Boar Osso Buco
    Served over Roasted Garlic Whipped Potatoes
    Finished with a Natural Pan Sauce
    Soy Glazed Hawaiian Lavender Snapper
    Served over Basmati Rice Finished with Sriracha Aioli

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list