Varanese

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Specials for July 23rd, 2016

  • STARTERS
    Local Heirloom Tomato with Avocado and Fresh Mozzarella
    Drizzled with Ancho Buttermilk Dressing
    $9
    Jumbo Lump Crab and Spinach Dip
    Served with Crispy Flat Bread
    $10
    Korean Short Rib Taco with Kim Chi, Sriracha Aioli and Diced Scallions
    $8
    Octopus Hush Puppies
    With Soy Glaze, Diced Scallions and QP Mayo
    $10
    Tempura Fried Squash Blossoms Stuffed with Crab and Cream Cheese
    Served with Sweet Chili Dipping Sauce

    Chilled Peach and Cucumber Gazpacho Soup
    $5 cup / $8 bowl

    ENTREES
    Soy Glazed Hawaiian Striped Marlin
    Served over Basmati Rice Finished with Sriracha Aioli
    $30
    16oz. Certified Angus Ribeye Steak
    Served over a Smoked Bacon and Wild Rice Bread Pudding
    Finished with Herb Compound Butter and natural Reduction
    $38
    Sautéed Rock Shrimp and Linguine Pasta
    Tossed with Parmesan Cheese, Spinach, Grape Tomatoes and Baby Bok Choy
    In a Pesto Cream Sauce
    $28
    A-5 Japanese Wagyu Strip Loin
    with Roasted Fingerling Potatoes, Heirloom Tomatoes,
    Grilled Asparagus, Olive Oil Poached Baby Carrots and Black Truffles
    $79
    Grilled Tournedos of Beef Tenderloin
    Served over Roasted Fingerling Potatoes and Peaches
    Tossed with Bleu Cheese and Finished with Natural Reduction
    $32

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list