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Specials for August 01st, 2015

    Local Heirloom Tomatoes with Fresh Mozzarella and Black Lava Sea Salt
    Served with Baby Greens tossed with Cucumber Vinaigrette
    Middleneck Clams with Roasted Heirloom Tomatoes and Pesto Butter Sauce
    Cheese Plate: Drunken Goat, Manchego, English Cheddar and Beamster
    Finished with Balsamic Gastrique and Fresh Fruit
    Charcuterie Plate
    Prosciutto de Parma, Mangalitsa Lardo, Coppa and Fermented Peperone
    Fried Pork filled Wontons with Sweet Chili Dipping Sauce
    Shrimp Bisque with Fried Shrimp Toast
    $5 cup / $8 bowl

    Pan Seared Monkfish (Poor Man’s Lobster)
    Served over a Feta Cheese, Sun Dried Tomato and Olive Risotto
    Finished with a White Wine and Caper Butter Sauce
    Cane Ridge Farm Wagyu Spinella Ribeye
    Served over Roasted Garlic Mashed Potatoes
    Finished with a Red Wine Pan Sauce
    Okonomiyaki Wagyu Cheese Burger
    With Kim Chi Pancakes, QP Mayonnaise and Okonomi Sauce
    Topped with Diced Scallions and Served with Fries
    Pan Seared Alaskan Ivory King Salmon
    Topped with a Heirloom Tomato and Lemon Cucumber Salsa
    With Chilled Basil Couscous and Balsamic Reduction
    Grilled Certified Black Angus Ribeye Steak
    Served over Roasted Red Skin Potatoes
    Finished with Herb Compound Butter and Natural Reduction
    16 oz. $35 / 20 oz. $42

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list