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Specials for January 16th, 2018

    Mixed Greens topped with Kenny’s Bleu Cheese,
    Honey Granola, Golden Raisins Drizzled with Maple-Bourbon Vinaigrette
    House-Cured Pastrami
    With Candied Pearl Onions, Cornichon Pickles and Bourbon Mustard
    Steamed 16oz. Colossal Lump Crab Tower
    Served with a Dijon Mustard Butter Dipping Sauce
    Potato, Bacon and Cheddar Soup
    $5 cup / $8 bowl

    Pan Seared Hawaiian Ling Cod
    Served over Smoked Shrimp and Bacon Grits
    Finished with a Roasted Corn Butter Sauce
    Pan Seared Hawaiian Butterfish (Walu)
    Served over Artichoke and Sun Dried Tomato Risotto
    Finished with a Balsamic Reduction
    Slow Braised BBQ Beef Brisket
    Served over Chorizo-Potato Hash
    Finished with Ancho Sauce
    Grilled Beef Tenderloin
    Served over Rye Mashed Potatoes
    Finished with a Natural Reduction

    House-made Pound Cake
    Topped with Banana Custard and Brûléed Bananas
    Finished with Whipped Cream

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list