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Specials for June 24th, 2018

    Baby Iceberg Wedge Salad with Red Tomatoes, Nueske’s Smoked Bacon,
    Chives, Everything Bagel Croutons and a Soft Cooked Egg
    Topped with a Bleu Cheese Buttermilk Dressing
    Beef Tenderloin Carpaccio with Extra Virgin Olive Oil,
    Black Lava Salt and Shaved Black Truffles
    Jumbo Fried Oysters with Zesty Remoulade and Cocktail Sauce
    Crab and Cream Cheese Stuffed Tempura Fried Squash Blossoms
    Served with Sweet Chili Dipping Sauce
    Smoked Bacon, Potato and Corn Chowder
    $5 cup / $8 bowl

    Slow Braised Beef Brisket
    Served over Potato Bacon Hash and Grilled Asparagus
    Finished with a Natural Reduction
    Cast Iron Seared Diver Scallops
    Served over Saffron Risotto and Grilled Asparagus
    Finished with a Roasted Corn Butter Sauce
    Sautéed Shrimp and Buccatini Pasta
    Tossed with Cremini Mushrooms, Grape Tomatoes and Baby Spinach
    In a Green Chili Cream Sauce
    Grilled Double-Cut Lamb Chops
    Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus
    Finished with a Natural Pan Sauce

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list