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Specials for July 28th, 2014


    Local Heirloom Tomatoes and Fresh Mozzarella with Spring Greens and Sea Salt
    Finished with a Balsamic Drizzle
    Tempura Fried Squash Blossoms Stuffed with Crab and Cream Cheese
    Served with Sweet Chili Dipping Sauce
    Sugarcane Skewed Grilled Pork with Tangerine Marmalade
    Served with a Coconut Water, Thai Basil & Lemongrass Shooter
    Duck Liver Pate and Pickled Garden Vegetables
    Served with Grilled Crostini
    Southern Fried Quail Legs with Cracked Pepper Mornay and Pickled Cornichons
    Shrimp Bisque Served with Fried Shrimp Toast
    $5 Cup $8 Bowl

    Pan Seared Golden Rim Grouper Collars
    Served over Watermelon, Heirloom Tomatoes and Baby Arugula
    Finished with a Smoked Shrimp and Tomato Vinaigrette
    Turkey Hot Brown with Parmesan Cream Sauce Served on Brioche Bread
    Topped with Smoked Mozzarella, Crispy Prosciutto,
    Grape Tomatoes and Grilled Asparagus
    Grilled Hawaiian Big Eye Tuna
    Served with Crispy Sticky Rice Balls and Pickled Shitake Mushrooms
    Finished with a Soy Butter
    24oz. Grilled Certified Angus Porterhouse Steak
    Served over a Creamy Potato and Bacon Hash
    Finished with a Blackberry-Bourbon Demi
    Pan Seared Hawaiian Coral Cod
    Served over Roasted Corn, Pepperjack Cheese and Chive Grits
    Finished with a Smoked Tomato and Lobster Butter Sauce

    Blueberry Cheesecake
    With a Red Wine Chocolate Sauce and Brownie Ice Cream

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list