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Daily Specials

STARTERS

Italian Baby Kale Salad

With Hearts of Palm, Sun-Dried Tomatoes, Red Onion,

and Crumbled Goat Cheese Tossed in a Basil-Ginger Vinaigrette

$14

Charcuterie Board

House-Made Bresaola & Fennel-Black Pepper Coppa

With Beemster Cheese and Drunken Goat Cheese, Candied Pearled Onions, Strawberry-Black Pepper Jam

$25

Slow Roasted Pork Empanada

With Pico de Gallo and Chipotle Aioli

$12

Guinness Stew

Cup $8 / Bowl $14

 

 

ENTREES

Pan Seared Diver Scallops

Served over Truffle Spring Pea Puree, Roasted Sweet Potatoes,

Caramelized Leeks, and Shoestring Vegetable Medley

Garnished with Crispy Prosciutto

$44

Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$28

Broken Arrow Ranch Char-Grilled Quail

Served over Roasted Garlic Mashed Potatoes and Grilled Broccolini

Finished with a Peach Barbecue

$42

Bone-In Pork Chop Parmigiano

Served over Angel Hair Pasta with Cremini Mushrooms and Sauteed Spinach

With a Tomato-Basil Sauce and Garnished with Black Garlic Aioli

$28

Seared Mahi -Mahi

Served over Furikake Basmati Rice and Marinated Broccolini

Finished with a Cherryaki Sauce

$42

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