STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, Candied Pistachios and Grilled Baguettes

$14

Garlic Soy Edamame

Tossed with garlic, Soy Sauce, Five Spice Powder, and Sesame Seeds

$12

Walu Ceviche

With Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips

$14

Charcuterie Board

House-Made Lup Cheong Sausage and Finocchiona Salami

With Kenny’s Norwood Cheddar and Chipotle Colby Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Garlic Mashed Potatoes and Roasted Cauliflower

Finished with a Blueberry Demi

$54

Grilled Angus Filet Mignon topped with Blue Crab

Served over Roasted Garlic Mashed Potatoes, Grilled Asparagus

Finished with Hollandaise Sauce

$44

Smoked Turkey Hot Brown with Parmesan Cream Sauce

Over Brioche Bread Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

With Grilled Asparagus

$22

Pan Seared Hawaiian Butterfish (Walu)

Served over Lobster and Garlic Scape Pesto Risotto

Sauteed Locally Foraged Lions Mane Mushrooms

Finished with a Lobster Butter Sauce

$44

Sauteed Gulf Shrimp and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$30