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Specials for April 20th, 2018

    Mixed Baby Greens Topped with Grape Tomatoes, Smoked Bacon Lardons,
    Crumbled Goat Cheese and Corn Bread Croutons
    With a Buttermilk Ranch Dressing
    Burrata Cheese with Prosciutto, Balsamic Reduction
    Roasted Pork and Shaved Smoked Ham with Bourbon Mustard,
    Truffle Dill Relish and Fontina Cheese Served on a Toasted Baguette
    Sweet Corn Custard with Butter Poached Lobster, Tobiko Caviar,
    Preserved Yellow Foot Mushrooms and Roasted Corn
    Smoked Ham and Bacon Soup
    $5 Cup / $8 Bowl

    Butter Poached Twin Lobster Tails
    Served over Caramelized Leek Risotto and Grilled Asparagus
    Finished with a Smoked Tomato Butter Sauce
    16oz. Certified Angus Ribeye Steak
    Served over Roasted Fingerling Potatoes
    Finished with Bacon and Caramelized Onion Jam and Natural Reduction
    Roasted Double Cut Pork Chops with Dark Cherry and Bacon Chutney
    Bleu Cheese Fingerling Potatoes and Zesty Brussels Sprout
    Cast Iron Seared Diver Scallops and Cavatappi Pasta
    Tossed with Cremini Mushrooms, Grape Tomatoes and Baby Spinach
    In a Green Chili Cream Sauce
    Grilled Beef Tenderloin
    Served over Garlic Mashed Potatoes and Grilled Asparagus
    Finished with a Veal Demi

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list