Specials for August 16th, 2017

• STARTERS
  Locally Grown Heirloom Tomatoes with Mixed Baby Greens
  And Fresh Mozzarella Tossed with Cucumber Vinaigrette
  Finished with a Balsamic Reduction
  $9
  Beer Battered Cheese Curds
  Served with a Tomato-Herb Dipping Sauce
  $8
  Jumbo Fried Oysters with Zesty Remoulade and Cocktail Sauce
  $12
  Tempura Fried Squash Blossoms
  Served with Sweet Chili Dipping Sauce
  $9
  Sharp Cheddar and Red Skin Potato Soup
  $5 cup / $8 bowl
  
  ENTREES
  Slow Braised Pork Belly
  Served over Cavatappi Mac n Cheese
  Topped with a Natural Pan Sauce
  $26
  Spicy Heirloom Tomato Cioppino with Shrimp and Snapper
  In a Seafood-Tomato Broth Served with a Saffron Aioli Baguette
  $30
  Pan Seared Hawaiian Butterfish (Walu)
  Served over Basmati Rice and Baby Bok Choy
  Finished with a Soy Glaze and Sriracha Aioli
  $32
  16oz Grilled Ribeye
  Served over Smashed Red Skin Potatoes
  Finished with a Natural Pan Sauce
  $38
  
  DESSERT
  Fresh Figs with Goat Cheese and Local Honey
  $9