Varanese

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Specials for July 28th, 2014

  • STARTERS

    Local Heirloom Tomatoes and Fresh Mozzarella with Spring Greens and Sea Salt
    Finished with a Balsamic Drizzle
    $9
    Tempura Fried Squash Blossoms Stuffed with Crab and Cream Cheese
    Served with Sweet Chili Dipping Sauce
    $9
    Sugarcane Skewed Grilled Pork with Tangerine Marmalade
    Served with a Coconut Water, Thai Basil & Lemongrass Shooter
    $8
    Duck Liver Pate and Pickled Garden Vegetables
    Served with Grilled Crostini
    $9
    Southern Fried Quail Legs with Cracked Pepper Mornay and Pickled Cornichons
    $10
    Shrimp Bisque Served with Fried Shrimp Toast
    $5 Cup $8 Bowl

    ENTREES
    Pan Seared Golden Rim Grouper Collars
    Served over Watermelon, Heirloom Tomatoes and Baby Arugula
    Finished with a Smoked Shrimp and Tomato Vinaigrette
    $32
    Turkey Hot Brown with Parmesan Cream Sauce Served on Brioche Bread
    Topped with Smoked Mozzarella, Crispy Prosciutto,
    Grape Tomatoes and Grilled Asparagus
    $18
    Grilled Hawaiian Big Eye Tuna
    Served with Crispy Sticky Rice Balls and Pickled Shitake Mushrooms
    Finished with a Soy Butter
    $30
    24oz. Grilled Certified Angus Porterhouse Steak
    Served over a Creamy Potato and Bacon Hash
    Finished with a Blackberry-Bourbon Demi
    $38
    Pan Seared Hawaiian Coral Cod
    Served over Roasted Corn, Pepperjack Cheese and Chive Grits
    Finished with a Smoked Tomato and Lobster Butter Sauce
    $30

    DESSERT
    Blueberry Cheesecake
    With a Red Wine Chocolate Sauce and Brownie Ice Cream
    $7

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Flambe Mondays

Complimentary flambé served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays

Half price bottles from the 120 available on the list