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Chef Varanese wins KY Proud Statewide Seafood Cook-Off
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Chef John Varanese will be THE Kentucky chef representative in New Orleans, July 18 - 19 at the Great American Seafood Cook-Off. He won the KY Proud statewide competition on June 8 showcasing KY Aquaculture raised seafood with his KY Prawn and Paddlefish dish. Let's wish Chef John Varanese bonne chance (good luck) as he makes Kentucky proud at his National debut in New Orleans!


Upcoming Events

Independence Day

RESTAURANT CLOSED
In honor of our country's birthday the restaurant will be closed. Enjoy this time with your friends and family.

Wine Dinner

HONIG WINE DINNER
JULY 14TH AT 6:30 PM
Owner, Michael Honig, from California will be at the dinner to speak about his wines.
$75 plus tax and gratuity. Reserve early, 899-9904, wine dinners sell out quickly. www.honigwine.com
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Kobe Steak Dinner

KOBE STEAK DINNER, JULY 21ST
Chef John Varanese will be the first chef in Louisville to host an authentic Kobe Beef dinner, the cost is $125 per person (plus tax and gratuity) for a 10 oz. Grade A5 Kobe Steak. Your steak will be served with Kentucky Proud sides of Heirloom Tomatos & Fresh Mozzarella with Balsamic Drizzle and Roasted Fingerling Potatos.

Patrons may make their reservations for anytime the evening of July 21 or within a three day window. Pre-payment is required. For reservations call (502) 899-9904. Reservations are required by July 14.

Real Kobe Beef must come from Japan and meet strict standards to produce the unique marbling of this high grade, much sought after product. Learn more about Kobe Steak at www.miyazakiwagyu.com.


Theme Nights: View Flyer

Industry Sundays: Half price apps and beer from the tap after 9 pm

Flambe Mondays: Complementary flambe served with the purchase of an entrée, chef prepared in the dining room

Wine Down Wednesdays (WDW): Half price bottles from the 120 available on the list.