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Specials for February 22nd, 2018

    Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts
    Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,
    Toasted Almonds and Strawberry Vinaigrette
    Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce
    Grilled Oysters on the Half Shell
    Topped with Herb Compound Butter
    Fried Corn Tortilla Chips and Guacamole
    Topped with Roasted Corn Salsa
    Beef Tenderloin Crostini with Caramelized Onions and Boursin Cheese
    Seafood Gumbo
    With Steamed White Rice
    $6 Cup / $10 Bowl

    Pan Seared Hawaiian Butterfish (Walu)
    Served over Crab and Chive Risotto
    Topped with Corn and Edamame Succotash
    Finished with a Roasted Corn Butter Sauce
    Grilled 16oz. Certified Angus Ribeye Steak
    Served with Baked Cavatappi Mac n Cheese
    Finished Lobster Compound Butter and Natural Reduction
    Cast Iron Seared Diver Scallops and Saffron Fettuccini Pasta
    Tossed with Spinach and Wild Mushrooms
    With a Savory Lobster Butter Sauce
    Grilled Certified Angus Beef Tenderloin
    Served over Roasted Garlic Whipped Potatoes
    Finished with a Black Pepper Demi
    Add Shaved Black Truffles to any Entrée - $10

    “Dessert for Two”
    Peanut Butter Chocolate Banana Pie
    Topped with Shaved Chocolate Served with Strawberry Ice Cream – 12

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list