Specials for April 20th, 2018

• STARTERS
  Mixed Baby Greens Topped with Grape Tomatoes, Smoked Bacon Lardons,
  Crumbled Goat Cheese and Corn Bread Croutons
  With a Buttermilk Ranch Dressing
  $9
  Burrata Cheese with Prosciutto, Balsamic Reduction
  $10
  Roasted Pork and Shaved Smoked Ham with Bourbon Mustard,
  Truffle Dill Relish and Fontina Cheese Served on a Toasted Baguette
  $8
  Sweet Corn Custard with Butter Poached Lobster, Tobiko Caviar,
  Preserved Yellow Foot Mushrooms and Roasted Corn
  $10
  Smoked Ham and Bacon Soup
  $5 Cup / $8 Bowl
  
  ENTREES
  Butter Poached Twin Lobster Tails
  Served over Caramelized Leek Risotto and Grilled Asparagus
  Finished with a Smoked Tomato Butter Sauce
  $40
  16oz. Certified Angus Ribeye Steak
  Served over Roasted Fingerling Potatoes
  Finished with Bacon and Caramelized Onion Jam and Natural Reduction
  $38
  Roasted Double Cut Pork Chops with Dark Cherry and Bacon Chutney
  Bleu Cheese Fingerling Potatoes and Zesty Brussels Sprout
  $26
  Cast Iron Seared Diver Scallops and Cavatappi Pasta
  Tossed with Cremini Mushrooms, Grape Tomatoes and Baby Spinach
  In a Green Chili Cream Sauce
  $35
  Grilled Beef Tenderloin
  Served over Garlic Mashed Potatoes and Grilled Asparagus
  Finished with a Veal Demi
  $35