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Specials for March 24th, 2018

    Mixed Baby Greens Topped with Grape Tomatoes, Smoked Bacon Lardons,
    Shaved Aged Cheddar and Corn Bread Croutons
    With a Buttermilk Ranch Dressing
    Crispy Fried Beef Tenderloin Meatballs
    With a Red Grape-Tomato Salsa and Feta Cheese in a Curry Yogurt Sauce
    Lobster, Crab and Shrimp Crudo
    With Melon Salsa, Shaved Prosciutto Ham and Basil Granita
    Wagyu Brisket and Green Chili Quesadilla
    Served with Pico de Gallo and Jalapeno Crème Fraiche
    Texas Red Beef Tenderloin Chili or White Bean Chicken Chili
    $5 Cup / $8 Bowl

    Twin 5oz. Lobster Tails
    Served with Cajun Grits and Grilled Asparagus
    Finished with a Roasted Corn Butter Sauce
    Butter Poached Pork Tenderloin
    Served over Roasted Cauliflower Gratin and Broccolini
    Topped with a Dark Cherry and Smoked Bacon Chutney
    Pan Seared Hawaiian Walu
    Served over Basmati Rice and Baby Bok Choy
    Finished Soy Glaze and Melon Salsa
    16oz. Certified Angus Ribeye Steak
    Served over Roasted Red Skin Potatoes and Grilled Asparagus
    With a Roasted Shallot and Black Pepper Compound Butter

    Add on 3 Grilled Shrimp to any Entree - $6

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list