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Specials for March 24th, 2017

    Chopped Salad with Grape Tomatoes, Chick Peas, Hearts of Palm,
    Hard Boiled Egg, Feta Cheese and Bacon Lardons
    Tossed in a Red Wine and Herb Vinaigrette
    Lamb Scotch Egg with Mixed Greens and Whole Grain Mustard Vinaigrette
    Prince Edward Island Mussels Sautéed with in Chipotle-Lime Broth
    With Diced Tomatoes, Cilantro and Grilled Baguettes
    Corn Meal Breaded House-Made Smoked Sausage
    With Fermented Soy Bean and Purple Cabbage Kim Chi
    Served with a Wasabi-Soy Mustard
    Fried Lobster Ravioli Topped with Sautéed Baby Spinach and Mushrooms
    Finished with a Lobster Butter Sauce
    Sweet Corn Bisque
    Topped with a Goat Cheese Crostini
    $5 cup / $8 bowl

    Grilled 16oz. Certified Angus Ribeye Steak
    Served over Garlic Whipped Potatoes
    Finished with a Wild Mushroom Demi
    Bourbon Barrel Smoked Salmon and Linguine Pasta
    Tossed with Baby Spinach, Sun Dried Tomatoes and Capers
    In a Goat Cheese Cream Sauce
    House-Made Smoked Sausage and Cavatelli Pasta
    Served with Roasted Cauliflower and Goat Cheese
    In a Zesty Romesco Sauce
    Pan Seared Great Lakes Walleye
    Served over Wild Rice with Sautéed Turnip Greens
    Finished with a Roasted Corn Butter Sauce

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list