Varanese

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Specials for April 20th, 2018

  • STARTERS
    Mixed Baby Greens Topped with Grape Tomatoes, Smoked Bacon Lardons,
    Crumbled Goat Cheese and Corn Bread Croutons
    With a Buttermilk Ranch Dressing
    $9
    Burrata Cheese with Prosciutto, Balsamic Reduction
    $10
    Roasted Pork and Shaved Smoked Ham with Bourbon Mustard,
    Truffle Dill Relish and Fontina Cheese Served on a Toasted Baguette
    $8
    Sweet Corn Custard with Butter Poached Lobster, Tobiko Caviar,
    Preserved Yellow Foot Mushrooms and Roasted Corn
    $10
    Smoked Ham and Bacon Soup
    $5 Cup / $8 Bowl

    ENTREES
    Butter Poached Twin Lobster Tails
    Served over Caramelized Leek Risotto and Grilled Asparagus
    Finished with a Smoked Tomato Butter Sauce
    $40
    16oz. Certified Angus Ribeye Steak
    Served over Roasted Fingerling Potatoes
    Finished with Bacon and Caramelized Onion Jam and Natural Reduction
    $38
    Roasted Double Cut Pork Chops with Dark Cherry and Bacon Chutney
    Bleu Cheese Fingerling Potatoes and Zesty Brussels Sprout
    $26
    Cast Iron Seared Diver Scallops and Cavatappi Pasta
    Tossed with Cremini Mushrooms, Grape Tomatoes and Baby Spinach
    In a Green Chili Cream Sauce
    $35
    Grilled Beef Tenderloin
    Served over Garlic Mashed Potatoes and Grilled Asparagus
    Finished with a Veal Demi
    $35

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list