STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Gorgonzola Cheese, Grape Tomatoes, Walnuts, Strawberry Vinaigrette

$14

Crispy Fried Duck Confit Ravioli with Whipped Ricotta Cheese

Fois Gras Butter and Fried Sage

$14

Walu Ceviche

Pico de Gallo, Chipotle Aioli, and Grilled Flat Bread

$14

Tuscan White Bean and Kale Stew

With Farro, Crispy Bacon Lardon

$7 cup / $12 bowl

ENTREES

Blackened Grilled Black Fin Shark

Lemon-Herb Polenta, Wild Mushrooms, Sauteed Spinach,

Lobster Butter Sauce

$32

Grilled Hawaiian Swordfish

Dried Cherry and Smoked Ham Farro Rice, Grilled Broccolini,

Pickled Red Cabbage and Balsamic Reduction

$42

Filet Oscar

6oz. Grilled Angus Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus

Veal Demi, Hollandaise

$44

16oz. Grilled Ribeye Steak

Truffled Fingerling Potatoes, Green Beans, Jullianne Carrots,

Cremini Mushrooms, Veal Demi

$58