STARTERS

Endive and Radicchio Drizzled with Honey-Chipotle Vinaigrette

Topped with Feta Cheese, Sliced Radish, Roasted Corn and Grape Tomatoes

Garnished with Tortilla Strips and Grilled Lime

$9

Burrata Cheese Topped with Shaved Prosciutto Ham,

Extra Virgin Olive Oil, Black Sea Salt and Micro Greens

$12

Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce

$8

Slow Braised Octopus Quesadilla

With Caramelized Onions, Bell Peppers, Pepper Jack Cheese

and Fire Roasted Tomato Salsa

$9

Roasted Sunchoke and Cheddar Soup

$5 cup / $8 bowl

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Caramelized Leek and Sun-Dried Tomato Grits

Finished with a Roasted Corn Butter Sauce

$32

 Grilled Certified Angus Beef Tenderloin

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Veal Reduction

$35

Pan Seared Bluenose Grouper

Served over Crab and Chive Risotto with Grilled Asparagus

Finished with a Cioppino Butter Sauce

$35

Grilled 16oz. Prime Ribeye Steak

Served over Baked Mac n Cheese and Grilled Asparagus

Finished with Herb Compound Butter and Natural Pan Sauce

$42