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What's New At Varanese


September 22, 2019

Service Industry Sunday

September 25, 2019

Wine Down Wednesday

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Daily Specials


Locally Grown Heirloom Tomatoes and Fresh Mozzarella

With Extra Virgin Olive Oil, Balsamic Reduction and Sea Salt


Torchon of Foie Gras with Pickled Cherries and Peanut Butter Powder


Pork Belly Taco’s with Kim Chi and Sriracha Aioli


Duck Pancetta with Roasted Cauliflower, Pinot Macerated Cherries

and Mustard, Drizzled with a Basil Pesto


Bourbon French Onion Soup

$5 cup



Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Sun Dried Tomatoes, Baby Spinach and Capers

In a Goat Cheese Cream Sauce


Grilled Hawaiian Moonfish (Opah)

Served over Lobster-Chive Grits and Grilled Asparagus

Finished with a Roasted Corn Butter Sauce


Tempura Fried Shrimp Dinner

Served over House-cut French Fries

With Chipotle Cocktail Sauce


Slow Roasted Porchetta Stuffed with Butternut Squash

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Dried Blueberry and Red Wine Gastrique


Grilled Tournedos of Beef Tenderloin

Served with Grilled Asparagus and Bleu Cheese Fingerling Potatoes

Finished with Veal Demi Glace


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