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Daily Specials


Endive and Radicchio Drizzled with Honey-Chipotle Vinaigrette

Topped with Feta Cheese, Sliced Radish, Roasted Corn and Grape Tomatoes

Garnished with Tortilla Strips and Grilled Lime


Burrata Cheese Topped with Shaved Prosciutto Ham,

Extra Virgin Olive Oil, Black Sea Salt and Micro Greens


Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce


Slow Braised Octopus Quesadilla

With Caramelized Onions, Bell Peppers, Pepper Jack Cheese

and Fire Roasted Tomato Salsa


Roasted Sunchoke and Cheddar Soup

$5 cup / $8 bowl



Pan Seared Hawaiian Butterfish (Walu)

Served over Caramelized Leek and Sun-Dried Tomato Grits

Finished with a Roasted Corn Butter Sauce


 Grilled Certified Angus Beef Tenderloin

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Veal Reduction


Pan Seared Bluenose Grouper

Served over Crab and Chive Risotto with Grilled Asparagus

Finished with a Cioppino Butter Sauce


Grilled 16oz. Prime Ribeye Steak

Served over Baked Mac n Cheese and Grilled Asparagus

Finished with Herb Compound Butter and Natural Pan Sauce


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