STARTERS

Heirloom Tomatoes and Fresh Mozzarella

With Olive Oil, Balsamic Reduction and Sea Salt

$9

Charcuterie Plate

Cured Ancho Strip, Lamb and Cherry Salami, and Korean Chili Flake Salami

With Cornichons, Smoked Mustard

and Grilled Crostini

$18

Brisket Nachos with Sunflower Seed Mole,

Green Chili Queso, Pickled Red Onions,

Sliced Jalapenos, Crema and Heirloom Tomatoes

$14

Creamy Potato, Bacon and Corn Chowder

$6 Cup/$9 Bowl

ENTREES

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Capers and Sun Dried Tomatoes in a Goat Cheese Cream Sauce

$24

Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Cavatappi Mac n Cheese

and Cole Slaw Topped with a Carolina BBQ Sauce

$22

Pan Seared Hawaiian Butterfish (Walu)

Over Crab and Tomato Risotto, Grilled Asparagus

Finished with a Roasted Corn Butter Sauce

$35

Slow Roasted Turkey Hot Brown

Topped with Heirloom Tomatoes, Fried Prosciutto, Asparagus and Mornay Sauce on Toasted Brioche

$24