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Daily Specials

STARTERS

Asian Mixed Greens, Pumpkin Seed Granola, Sliced Asian Pear,

Goat cheese, Red Onion, Strawberry Vinaigrette

$14

Chilled Spring Roll filled with Pear, Prosciutto, and Bean Sprouts

Topped with Chiffonade Basil and a Lemongrass-Walnut Vinaigrette

$12

Fried Jumbo Oysters

With Cocktail, and Chipotle Remoulade

$14

“Charcuterie Board”

House-Made Summer Sausage & Fennel-Black Pepper Coppa

With Beemster Garlic Cheese and Drunken Goat Cheese

Candied Pearled Onions, Pickled Vegetables and Fig Jam

$25

Lobster Bisque with Tarragon Oil Foam

Cup $8 / Bowl $14

 

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Chipotle Grits with Succotash

Finished with a Romesco Sauce

$42

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce

$24

Slow Braised Beef Short Ribs

Served over Lamb and Ricotta Cheese Ravioli

With a Savory Wild Mushroom Ragout and Toasted Herb Breadcrumbs

$38

Grilled Angus Filet Mignon Oscar

Topped with Crab, Grilled Asparagus finished with Hollandaise

Served over Roasted Garlic Mashed Potatoes

6oz. $44 / 12oz. $83

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