STARTERS

 Mixed Baby Greens Topped with Mountain Rose Apples,

Crumbled Goat Cheese

and a Pinenut-Dried Blueberry Granola

Tossed in a Roasted Sweet Potato Vinaigrette

$9

16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter

$70

Beef Tenderloin Meatballs

Topped with a Wild Mushroom and Spinach Ragout

Served over a Grilled Baguette

$8

Fried Jumbo Oysters with Zesty Remoulade and Cocktail Sauce

$12

Butternut Squash Bisque

 $5 cup / $8 bowl

 

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Roasted Corn, Hearts of Palm and Leek Grits

Topped with a Roasted Corn Butter Sauce

$32

 “Turducken”

Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing

Served with Butternut Squash Hash and Haricot Verts

Topped with Turducken Gravy

$24

12oz. Bone-In Pork Chop

Served over a Roasted Redskin Potatoes and Cremini Mushrooms

Finished with a Cranberry Gastrique

$28

Seared Hawaiian Big Eye Tuna

Served over Basmati Rice and Baby Bok Choy

Finished with Soy Glaze and Sriracha Aioli

$35

Grilled Beef Tenderloin

Served over Black Pepper Whipped Potatoes and Grilled Asparagus

Finished with Herb Compound Butter and Natural Veal Reduction

$35