STARTERS

Frisee and Baby Mix Greens topped with Candied Sweet Potatoes,

Spicy Mixed Nuts, Shaved Aged Cheddar and Granny Smith Apples

with a Maple Vinaigrette

$9

Sesame Glazed Chicken with Kim Chi and QP Mayonnaise

$8

Fried Pork filled Pot Stickers with Sweet Chili Dipping Sauce

$8

Fried Jumbo Oysters with Pimenton de la Vera Aioli

with a Roasted Corn Salsa

$12

Roast Pork and White Bean Chili

$5 cup / $8 bowl

ENTREES

Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$22

Cast Iron Seared Diver Scallops

Served over Braised Greens and Tasso Grits

Finished with a Roasted Corn and Green Chili Butter Sauce

$35

Coconut Fried Chicken

Served over Basmati Rice and Baby Bok Choy

Finished with an Orange Marmalade

$24

Grilled 16oz. Certified Angus Ribeye Steak

Served over Bleu Cheese Roasted Fingerlings and Grilled Asparagus

Finished with a Veal Demi-Glace

$42