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Daily Specials


Heirloom Tomato Salad with Fresh Mozzarella,

Balsamic reduction, Extra Virgin Olive Oil, Sea Salt and Pea Tendrils


Mole Chicken Quesadilla with Cotija Cheese,

Pickled Red Onions and an Avocado Sauce


Tempura Fried Crab and Cream Cheese

Stuffed Squash Blossoms


Beef Tenderloin Meatballs

Topped with a Spinach and Mushroom Cream Sauce

On a Grilled Baguette


Cajun Corn Soup

$6 Cup/$9 Bowl



Pan Seared Kingklip

Served over Cream Cheese Grits

With Cajun Butter Sauce


Bacon Wrapped Pork Tenderloin

Served with Roasted Fingerlings and Sprouts

Finished with a Peach Glaze


Grilled 16oz. Ribeye Steak

Over Skillet Potatoes with Caramelized Onions

and Smoked Bacon

Finished with a Herb Compound Butter and Veal Demi


Pan Seared Hawaiian Barramundi

Served with Crab & Chive Risotto, Grilled Asparagus and Roasted Corn Butter Sauce


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