STARTERS

Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Chipotle Seasoned Pistachios, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

Crispy Fried Meatballs

With Spinach and Wild Mushroom Ragout

Served on Baked Parmesan Crostini

$10

Locally Grown Fried Okra

Served with a Buttermilk Remoulade

$10

Walu Ceviche

With Pico de Gallo, Chipotle Aioli, and Crispy Tortilla Chips

$14

Charcuterie Board

House-Made Lonzino & Duck Galantine with Kenny’s Norwood Cheese

and Chipotle Colby, Candied Pearl Onions, Balsamic Glazed Walnuts,

Gochujang Jam and Serrano Pepper Jelly

$25

ENTREES

Grilled Angus Filet Oscar

Served over Garlic Mashed Potatoes and Grilled Asparagus

Topped with Crab and Hollandaise

$44

Grilled Alaskan Halibut

Served over Polenta Cake with Sauteed Beech Mushrooms, and Sugar Snap Peas

Finished with a Roasted Red Pepper and Balsamic Coulis

$42
Pan Seared Hawaiian Butterfish (Walu)

Served over Chilled Israeli Cous-cous and Farro

Topped with a Grape Tomato-Cucumber Salad

Finished with a Orange-Champagne Vinaigrette

$42

Grilled 16oz Certified Angus Ribeye

Served with Roasted Local Marble Fingerling Potatoes and Grilled Broccolini

Finished with Bourbon Demi

$52