STARTERS

Heirloom Tomatoes Served and Baby Spring Greens with Cotija Cheese, Toasted Pumpkin Seeds and a Green Onion Vinaigrette

$10

Burrata Cheese and Prosciutto Ham

With Extra Virgin Olive Oil and Balsamic Reduction

$15

Crispy Fried Jumbo Oysters

With Zesty Remoulade and Cocktail Sauce

$12

Charred Octopus with Pimentón de la Vera, Fried Capers, Lemon Aioli and Red Skin Potatoes

$18

Chicken Tomatillo Soup

$6 Cup / $9 Bowl

ENTREES

Char Grilled Angus Beef Tenderloin

Served over Garlic Mashed Potatoes, Grilled Asparagus and Veal Demi-Glace

$42

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$24

Caribbean Jerk Spice Ribs

Served over Garlic Rice with Pineapple Salsa and Banana Ketchup

$24

Fried Monkfish (Poor Man’s Lobster)

Served with Crab and Scallion Risotto, Roasted Corn Butter and Roasted Corn and Tomato Succotash

$38