STARTERS

Baby Iceberg Wedge Salad with Heirloom Cherry Tomatoes, Blue Cheese,

Hard Boiled Eggs and Buttermilk Ranch Dressing

$9

Heirloom Tomatoes and Fresh Mozzarella Cheese,

Sea Salt and Balsamic Reduction

$9

Braised Lamb Empanada with Pimentón de la Vera Aioli

Served over Spicy Mixed Greens

$10

Tempura Fried Crab Stuffed Squash Blossoms

Served with Sweet Chili Sauce

$12

Crispy Fried Pork Filled Wontons with Sweet Chili Dipping Sauce

$8

Green Chili Verde with Pork

$7 Cup/$10 Bowl

ENTREES

Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Caper and Sun Dried Tomatoes

In a Goat Cheese Cream Sauce

$22

Grilled Ahi Tuna served over Basmati Rice

with Citrus Ponzu and Sriracha Aioli

$32

16oz. Blackened Ribeye Steak topped with Crawfish

Served over Smashed Red Skin Potatoes Finished with a Cajun Butter Sauce

 $48
BBQ Pork Tenderloin

Served over Garlic Mashed Potatoes and Grilled Asparagus

$24