STARTERS

Heirloom Tomato Salad

Served with Fresh Mozzarella, Balsamic Caviar

Fried Basil, Black Lava Sea Salt and Micro Radish Greens

$9

Pork Filled Pot Stickers with Pineapple Ponzu Dipping Sauce

$8

Charred Local Green Beans

Tossed with Shaved Brussel Sprouts and Soy Butter

Finished with Sriracha Aioli and Crispy Tobacco Onions

$9

Charcuterie Plate

Cured Bison Strip Loin, Shaved Pork Belly,

Pickled Cucumbers, Horseradish-Scallion Mustard,

Parmesan Crackers and Smoked Cheddar Cheese

$15

Smoked Tomato Soup

$5 cup / $8 bowl

ENTREES

Spaghetti and Jumbo Beef Tenderloin Meatball

With Cremini Mushrooms in a Savory Tomato-Basil Sauce

$22

St. Louis Style Ribs with Carolina BBQ Sauce

Served with Cabbage Slaw and Mustard Potato Salad

$20   

Grilled 8oz. Certified Angus Tenderloin

Served with Roasted Red Skin Potatoes and Grilled Asparagus

Finished with a Veal Reduction

$38

House Cured Pastrami

Served over Garlic Mashed Potatoes and Roasted Carrots

Finished with a Horseradish Demi

$26

Bourbon Barrel Smoked Salmon Pasta

Tossed with Sun Dried Tomatoes, Capers and Baby Spinach

In a Goat Cheese Cream Sauce

$22

Pan Seared Monkfish “Poor Man’s Lobster”

Severed over Bacon-Caramelized Onion Skillet Potatoes and Grilled Asparagus

Finished with a Lemon Caper Butter Sauce

$32