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Daily Specials


Locally Grown Heirloom Tomatoes and Fresh Mozzarella

With Extra Virgin Olive Oil, Balsamic Reduction and Sea Salt


Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce


Torchon of Foie Gras with Pickled Cherries and Peanut Butter Powder


Crispy Fried Beef Tenderloin Meatballs

Topped with a Wild Mushroom and Spinach Ragout


Creamy Mushroom and Bourbon Soup

$5 cup / $8 bowl



Crawfish and Cornbread Stuffed Rainbow Trout

Topped with a Pecan and Jalapeno Crumble

Served with Roasted Sweet Potatoes and Molasses Butter


Cajun Butter Poached Shrimp

Served over Cream Cheese Grits

Topped with a Peach and Sweet Tea Chow-Chow


Grilled 16oz. Ribeye Steak

Served with Garlic Whipped Potatoes and Grilled Asparagus

Finished Herb Compound Butter and Veal Demi-Glace


Grilled Tournedos of Beef Tenderloin

Served with Roasted Peaches and Bleu Cheese Fingerling Potatoes

Finished with a Natural Reduction


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