STARTERS

Local Tuscan Kale and Spring Green Salad with Hearts of Palm

and Artichoke Hearts Topped with Gorgonzola Cheese and Granola

Drizzled with White Balsamic Vinaigrette

$12

Slow-Braised Pork Cheek Ravioli

With Whipped Cheese, Portabella Mushrooms, and Cipollini Onions

Finished with a Marsala Cream Sauce

$12

Redfish Ceviche

With Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips

$14

Baked Beef Tenderloin Meatballs

Topped with a Spinach and Wild Mushroom Ragout

Served on Grilled Baguettes

$12

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Cream Cheese Grits and Roasted Corn and Tomato Succotash

Finished with a Lobster Butter Sauce

$42

Prosciutto Wrapped Veal Stuffed with Spinach and Mozzarella

Served over Horseradish Mashed Potatoes and Sauteed Collard Greens

Finished with a Veal Reduction

$38

Char Grilled Angus Filet Oscar

Topped with Crab Served over Roasted Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Blackened Gulf Redfish

Served over Dirty Rice and Grilled Broccolini

Finished with a Cajun Butter Sauce

$42

DESSERT

Mixed Berry Cheesecake

Served with Fresh Berries and House-Made Whipped Cream

$10