STARTERS

Chopped Romaine with Fried Onion Straws, Gorgonzola Cheese, Grape Tomatoes,

and Hard-Boiled Eggs

Tossed with Zesty Ranch Dressing

$10

Fried Jumbo Oysters

Over Wakame Seaweed Salad with Sriracha Aioli

and Furikaki Seasoning

$12

Fried Pork Shoulder and Baby Corn

With Lime Aioli, Cilantro and Crispy Tortilla Strips

$10

Butternut Squash Bisque

Topped with Pumpkin Seed Gremolada

$7 cup / $10 Bowl

 

 

ENTREES

 

Pan Seared Hawaiian Pumpkin Swordfish

Served over Roasted Garlic, Crab and Spinach Risotto

With Grilled Asparagus

Finished with a Saffron-Lobster Butter Sauce

$42

Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$24

STARTERS

Chopped Romaine with Fried Onion Straws, Gorgonzola Cheese, Grape Tomatoes,

and Hard-Boiled Eggs

Tossed with Zesty Ranch Dressing

$10

Fried Jumbo Oysters

Over Wakame Seaweed Salad with Sriracha Aioli

and Furikaki Seasoning

$12

Fried Pork Shoulder and Baby Corn

With Lime Aioli, Cilantro and Crispy Tortilla Strips

$10

 

ENTREES

Pan Seared Hawaiian Pumpkin Swordfish

Served over Roasted Garlic, Crab and Spinach Risotto

With Grilled Asparagus

Finished with a Saffron-Lobster Butter Sauce

$42

Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$24

Certified Angus Ribeye Steak

With Blue Cheese Roasted Redskin Potatoes,

Grilled Asparagus, and Veal Demi Glaze

$42

BBQ Riblets

Cavatappi Mac n Cheese and Cabbage Slaw

with Bourbon BBQ Sauce and Alabama White Sauce

$24

Certified Angus Ribeye Steak

With Blue Cheese Roasted Redskin Potatoes,

Grilled Asparagus, and Veal Demi Glaze

$42

BBQ Riblets

Cavatappi Mac n Cheese and Cabbage Slaw

with Bourbon BBQ Sauce and Alabama White Sauce

$24