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What's New At Varanese


November 17, 2019

Service Industry Sunday

November 20, 2019

Wine Down Wednesday

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Daily Specials


Frisee and Baby Mix Greens topped with Candied Sweet Potatoes,

Spicy Mixed Nuts, Shaved Aged Cheddar and Granny Smith Apples

with a Maple Vinaigrette


Sesame Glazed Chicken with Kim Chi and QP Mayonnaise


Fried Pork filled Pot Stickers with Sweet Chili Dipping Sauce


Fried Jumbo Oysters with Pimenton de la Vera Aioli

with a Roasted Corn Salsa


Roast Pork and White Bean Chili

$5 cup / $8 bowl



Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce


Cast Iron Seared Diver Scallops

Served over Braised Greens and Tasso Grits

Finished with a Roasted Corn and Green Chili Butter Sauce


Coconut Fried Chicken

Served over Basmati Rice and Baby Bok Choy

Finished with an Orange Marmalade


Grilled 16oz. Certified Angus Ribeye Steak

Served over Bleu Cheese Roasted Fingerlings and Grilled Asparagus

Finished with a Veal Demi-Glace


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