STARTERS

Chopped Salad with Romaine Lettuce, Hearts of Palm,

Chick Peas, Salami, Beamster Cheese, Grape Tomatoes

Tossed in a Red Wine Vinaigrette

$9

Burrata Cheese with Prosciutto Ham, Extra Virgin Olive Oil,

 Black Lava Salt and Balsamic Reduction

$12

Lobster Egg Salad

Served over Bibb Lettuce and Fried Green Tomatoes

Drizzled with Buttermilk Dressing

$10

16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter

$70

Roasted Corn and Smoked Bacon Chowder

$5 cup / $8 bowl

 

ENTREES

Cast Iron Seared Diver Scallops and Slow Braised Pork Belly

Served over Crispy Bomba Rice

Finished with a Dried Cherry Gastrique

$35

Pan Seared Hawaiian Butterfish (Walu)

Served Over Chipotle Grits

Finished with a Corn Butter Sauce and Grilled Asparagus

$32

Grilled Double-Cut Lamb Chops

Served over Smoked Bacon, Caramelized Onion and Potato Hash

Finished with a Natural Reduction and Grilled Asparagus

$35

Bourbon Barrel Smoked St. Louis Style Ribs with Carolina BBQ

Served with Baked Mac n Cheese and Collard Greens

$20

Grilled Beef Tournedos

Served with Boursin Whipped Potatoes and Grilled Asparagus

Topped with a Natural Reduction

$32