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Varanese Restaurant is Open for Dine In. We will still offer curbside pickup as well.
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Daily Specials


Heirloom Tomato Salad

Served with Fresh Mozzarella, Balsamic Caviar

Fried Basil, Black Lava Sea Salt and Micro Radish Greens


Pork Filled Pot Stickers with Pineapple Ponzu Dipping Sauce


Charred Local Green Beans

Tossed with Shaved Brussel Sprouts and Soy Butter

Finished with Sriracha Aioli and Crispy Tobacco Onions


Charcuterie Plate

Cured Bison Strip Loin, Shaved Pork Belly,

Pickled Cucumbers, Horseradish-Scallion Mustard,

Parmesan Crackers and Smoked Cheddar Cheese


Smoked Tomato Soup

$5 cup / $8 bowl


Spaghetti and Jumbo Beef Tenderloin Meatball

With Cremini Mushrooms in a Savory Tomato-Basil Sauce


St. Louis Style Ribs with Carolina BBQ Sauce

Served with Cabbage Slaw and Mustard Potato Salad


Grilled 8oz. Certified Angus Tenderloin

Served with Roasted Red Skin Potatoes and Grilled Asparagus

Finished with a Veal Reduction


House Cured Pastrami

Served over Garlic Mashed Potatoes and Roasted Carrots

Finished with a Horseradish Demi


Bourbon Barrel Smoked Salmon Pasta

Tossed with Sun Dried Tomatoes, Capers and Baby Spinach

In a Goat Cheese Cream Sauce


Pan Seared Monkfish “Poor Man’s Lobster”

Severed over Bacon-Caramelized Onion Skillet Potatoes and Grilled Asparagus

Finished with a Lemon Caper Butter Sauce


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