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Daily Specials


 Spinach and Hot Bacon Salad

With Roasted Beets, Red Onions, Cucumbers, Goat Cheese

And Spicy Candied Walnuts


Fried Meatballs Topped with a Wild Mushroom and Spinach Ragout

Served over a Grilled Baguette


Cured Salmon with a Pomegranate, Fennel and Blackberry Salad


Maple and Sea Salt Cured Pork Loin (Canadian Bacon)

Served over Buttermilk Biscuit with Chili-Mustard Pickles and a Chive Aioli


Chicken Noodle Soup

 $5 cup / $8 bowl



Pan Seared Hawaiian Butterfish (Walu)

Served over Mandarin Orange Risotto and Baby Bok Choy

Finished with a Soy Glaze


House Cured Pastrami

Served with Baked Mac n Cheese and Braised Collard Greens

Finished with Red Eye Gravy


Pan Seared Hawaiian Mahi Mahi

Served over Butternut Squash and Caramelized Onions

Finished with a Champagne Vinegar Gastrique


Grilled Beef Tenderloin

Served with Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Natural Veal Reduction

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