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Daily Specials


Chopped Iceberg Salad

With Point Reyes Bleu Cheese, Bacon Lardons, Grape Tomatoes,

Carrots, and Corn Nuts Drizzled with a White Balsamic-Basil Vinaigrette


Beef and Pork Fall Spiced Empanadas

Drizzled with a Pomegranate Reduction


Chicken Tinga Tostada

with Fried Avocado, Pickled Jalapeno, Queso, Chimichurri,

and Pickled Red Onions


“Charcuterie Board”

House-Made Mustard Seed Salami & Soppressata

with Smoked Provolone and Kenny’s Bleu Gouda

Candied Pearled Onions, Pickled Vegetables and Honey Mustard Sauce




Pan Seared Florida Red Grouper

Served with Crispy Sunchokes, Grilled Broccolini, and Farro

Finished with Marinera and Black Garlic Aioli


Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce


Grilled Angus Filet Mignon Oscar

Topped with Crab, Grilled Asparagus finished with Hollandaise

Served over Roasted Garlic Mashed Potatoes



Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing

Served with a Turducken Gravy, Butternut Squash Hash,

Cranberry Chutney and Sautéed Haricot Verts


Wild Game Bolognese with Tagliatelle Pasta

Topped with Crispy Arugula, Turnips, Cremini Mushrooms, and Broccolini

Topped with Shaved Aged Parmesan


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