STARTERS

Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Marcona Almonds, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

House-Made Pork and Beef Tenderloin Meatballs

With a Smoked Mustard and Parmesan Cream Sauce and Wild Mushrooms

Served with Grilled Crostini

$12

Tempura Fried Squash Blossoms

Stuffed with Crab and Cream Cheese

Served with Sweet Chili Dipping Sauce

$15

Charcuterie Board

House-Made Juniper Allspice Bresaola & Genoa Salami with Kenny’s Smoked Gouda

and Chipotle Colby, Candied Pearl Onions, Apricot Mostarda and Heirloom Tomato Jam

$25

ENTREES

Pan Seared Miso Glazed Mahi-Mahi

with Summer Tomato, Edamame, and Tasso Ham Succotash

Served over Cream Cheese Grits

$42

Short Rib Cacciatore Ragout

With Eggplant, Sauteed Swiss Chard and Cavatappi Pasta

Topped with Parmesan Cheese in a Rich Tomato Based Sauce

$32

Grilled Jumbo Royal Red Prawns

Served over Heirloom Tomato Risotto with Sauteed Haricot Verts

Finished with a Golden Heirloom Tomato-Saffron Beurre Blanc

$42

Char Grilled 16oz. Certified Angus Ribeye Steak

With Herb Roasted Red Skin Potatoes, Sauteed Baby Squash

Finished with Bleu Cheese Compound Butter and Blueberry Demi

$54