STARTERS

Spinach Salad with Warm Bacon Dressing

Topped with Pumpkin Seeds, Onion Straws

and Hard-Boiled Eggs

$10

Wisconsin White Cheddar Cheese Curds

Served with Buttermilk Ranch Dipping Sauce

$15

Cured Meat Plate

With Shaved Prosciutto, Capicola and Genoa Salami

Dijon Mustard and Cornichon Pickles

$15

ENTREES

“Turducken”

Served with Butternut Squash Hash, Haricot Verts, Cranberry Chutney, and Turducken Gravy

$28

Pan Seared Hawaiian Butterfish (Walu)

With Spinach, Crab and Smoked Gouda Risotto

Finished with a Roasted Corn Butter Sauce

$38

Grilled Angus Ribeye Steak

Garlic Mashed Potatoes, Grilled Asparagus

and Demi-Glace

$52

Pan Seared Stripe Bass

Bacon-Tomato Grits, Grilled Asparagus and Balsamic Reduction

$38

Grilled Double-Cut Lamb Chops

With Whipped Sweet Potatoes and Grilled Asparagus

Finished with Veal Demi

$42