STARTERS

Baby Iceberg Wedge Salad

Topped with Beet Pickled Eggs, Grape Tomatoes,

Smoked Bacon Lardons and Gorgonzola Cheese

Drizzled with Buttermilk Dressing

$9

Slow Braised Short Rib and Goat Cheese Manicotti

with Basil Pesto and Garlic Cream Sauce

Topped with Herb Toasted Bread Crumbs

$8

Glazed Bison Short Ribs

With a Peanut and Pork Rind Crumble, Pickled Red Onions and Cilantro

$10

Roasted Corn and Smoked Bacon Chowder

$5 cup / $8 bowl

ENTREES

Pan Seared Hawaiian Walu

Over Butternut Squash Risotto with a Roasted Corn Butter Sauce

Topped with a Wild Mushroom, English Pea and Crab Fricassee

$35

Slow Braised Bison Osso Buco

Served over Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Red Wine Demi

$32

Grilled Hawaiian Moonfish (Opah)

Served over a Butternut Squash, Smoked Bacon and Brussels Sprout Hash

Finished with a Dried Cranberry Gastrique

$35

48-hour Sous Vide Beef Brisket

Served over Smashed Red Skin Potatoes and Braised Collard Greens

Finished with a BBQ Pan Sauce

$28