STARTERS

 Mixed Greens Topped with Granny Smith Apples, Crumbled Goat Cheese and Pinenut-Dried Blueberry Granola with Roasted Sweet Potato Vinaigrette

$9

Smoked Bologna with House-Made Buttermilk Biscuit,

Fried Green Tomato and Cheese Sauce

$8

16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter

$70

Beef Tenderloin Meatball with Spinach and Mushroom Ragout

$9

Broccoli and Cheddar Cheese Soup

$5 cup / $8 bowl

ENTREES

Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$22

Grilled Double Cut Lamb Chops

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with Herb Compound Butter and Veal Reduction

$35

Pork Tenderloin Confit

With Roasted Fingerling Potatoes and Braised Red Cabbage

Finished with a Bourbon and Dried Cherry Gastrique

$26

Sautéed Shrimp

Served over a Butternut Squash, Bacon and Brussels Sprout Hash

Finished with a Cherry Gastrique

$26