STARTERS

Frisée Salad topped with Pickled Red Onions,

Herb Croutons, Crispy Prosciutto and White Balsamic Vinaigrette

$14

Walu Ceviche

With Pico de Gallo, Chipotle Aioli and Fried tortilla Chips

$14

Crispy Beef Tenderloin Meatballs

Topped with Spinach and Mushroom Ragout

Served on Grilled Baguettes

$12

Heirloom Tomatoes and Burrata Cheese

Served over Arugula with Grilled Baguette,

Balsamic Reduction, and Candied Pistachios

$14

Charcuterie Board

House-Made Ventricina and Juniper Allspice Coppa

With Kenny’s Norwood Cheddar and Pepperjack Cheese

Roasted Figs, Candied Nuts, Smoked Mustard, and Grapefruit Jam

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Garlic Mashed Potatoes and Grilled Broccolini

Finished with a Blueberry Demi

$54

Slow Braised Boneless Short Rib

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Natural Pan Sauce

$32

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$26

Pan Seared Corvina (California White Bass)

Served over Potato Hash with Sautéed Snow Peas and Cremini Mushrooms

Finished with a Soy Reduction

$38

DESSERT

Oatmeal-Craisin Cookie with Vanilla Ice Cream

$10