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Daily Specials


Roasted Golden & Red Beet Salad

With Toasted Crushed Cashews, Goat Cheese, Candied Bacon, Arugula, and Truffle Oil


Broken Arrow Ranch Crispy Fried Quail Served with a Smoked Mustard Aioli, Spicy BBQ Sauce

Garnished with Slaw and Spicy Pickles


Slow Braised Beef Short Rib Tostada Topped with Cotija Cheese, Candied Jalapeno Drizzled with Chimichurri and BBQ Aioli


Chicken Roulade rolled with Mushroom Duxelle and Pulled Chicken, served with Sauteed Shaved

Brussels Spout and Carrots Finished with

Balsamic Grape Gastrique




Pan Seared Hawaiian Butterfish (Walu)

With Tomato-Ricotta Risotto, Grilled Asparagus, Roasted Spaghetti Squash, and a Basil Pesto

Finished with Balsamic Drizzle


Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun-Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce


Grilled Angus Tenderloin

Served over Roasted Garlic Whipped Potatoes

with Caulini and Blistered Shishito Peppers

Finished with Herb Compound Butter and Demi


16 oz. Certified Angus Ribeye Steak

Served with Blue Cheese Fingerling Potatoes,

Grilled Asparagus, and a Bourbon Mushroom Demi


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