STARTERS

Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Chipotle Seasoned Pistachios, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

Walu Ceviche with Pico de Gallo,

Chipotle Aioli and Fried Tortilla Chips

$14

Imperial Style Crab Dip with Old Bay Seasoning

Served with Grilled Crostini

$15

New Orleans Cajun BBQ Shrimp

Served with Toasted Baguette

$15

Charcuterie Board

House-Made Speck & Ventricina Salami with Camembert Cheese

and Chipotle Colby, Candied Pearl Onions, Balsamic Glazed Walnuts,

Gochujang Jam and Serrano Pepper Jelly

$25

 

ENTREES

Grilled Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Pan Seared U-10 Diver Scallops

Served over Saffron Risotto with Edamame, Capers, Sun-Dried Tomatoes

and Basil Finished with a Lobster Sherry Cream Sauce

$44

Grilled Marinated Porterhouse Lamb Loin Chops

With Sweet Potato Mash, Green Bean Almondine and Brown Beach Mushrooms

Finished with a Natural Pan Sauce

$42

Pan Seared Hawaiian Butterfish (Walu)

With Stir-Fried Cabbage, Peppers, and Onions

Served Over Capellini Pasta Tossed in a Savory Gochujang Sauce

$42

 

Add-On 3 Grilled Shrimp $10/Sauteed Cremini Mushrooms $8

Blue Crab and Hollandaise $14

 

DESSERTS

Bourbon Macerated Figs and Apple Cobbler

Topped with a Bourbon Caramel Sauce

Whipped Cream and Fresh Berries

$10