Thursday, October 8, 2026 6:30 PM
Maker's Mark Bourbon Dinner
One night only: a four-course dinner with the first-ever vertical tasting of Maker's Mark Cellar Aged, 2023–2026 releases. $175 per person plus tax and gratuity.
A Neighborhood Gem on Frankfort Avenue
Nestled in Louisville’s historic Clifton neighborhood, Varanese welcomes up to 150 guests with award-winning New American cuisine crafted by Chef John Varanese. From locally sourced ingredients to inventive seasonal plates, every visit is a celebration of flavor.
Learn MoreDaily Specials
Starters
- Walu Ceviche Pico de Gallo, Chipotle Aioli, Tortilla Chips $16$16
- Baked Beef & Pork Meatballs Stuffed with Parmesan Cheese Baby Spinach, Cremini Mushrooms, Tomato-Basil Sauce House-Smoked Mozzarella$14
- Crab and Cream Cheese Stuffed Squash Blossoms Tempura Fried, Thai Sweet Chili Sauce$16
Salads
- Heirloom Tomato and Burrata Salad Baby Arugula, Olive Oil, Balsamic Reduction, Black Lava Salt $18
Entrées
- 8oz. Prime Dry-Aged Long Island Strip Steak Roasted Kabocha Squash Hash, Grilled Asparagus, Oyster Mushrooms, Natural Reduction$48
- Filet Oscar Char Broiled Certified Angus Filet Butter Whipped Potatoes, Grilled Asparagus, Jumbo Lump Crab, Hollandaise, Veal Demi$48
- Seared U-10 Diver Scallops Citrus Couscous, Roasted Heirloom Carrots, Parmesan English Pea Puree, Balsamic Reduction$44
- Smoked Salmon and Cavatappi Pasta Baby Spinach, Sun-Dried Tomatoes, Fried Capers Goat Cheese Cream Sauce$26
Dessert
- Vanilla Bean Crème Brûlée$10
Dine With Us
Experience New American cuisine in an atmosphere of refined warmth. Reserve your table today and join us on Frankfort Avenue.