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Daily Specials


 Mixed Greens Topped with Granny Smith Apples, Crumbled Goat Cheese and Pinenut-Dried Blueberry Granola with Roasted Sweet Potato Vinaigrette


Smoked Bologna with House-Made Buttermilk Biscuit,

Fried Green Tomato and Cheese Sauce


16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter


Beef Tenderloin Meatball with Spinach and Mushroom Ragout


Broccoli and Cheddar Cheese Soup

$5 cup / $8 bowl




Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce


Grilled Double Cut Lamb Chops

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with Herb Compound Butter and Veal Reduction


Pork Tenderloin Confit

With Roasted Fingerling Potatoes and Braised Red Cabbage

Finished with a Bourbon and Dried Cherry Gastrique


Sautéed Shrimp

Served over a Butternut Squash, Bacon and Brussels Sprout Hash

Finished with a Cherry Gastrique



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