STARTERS

Chopped Salad with Romaine Lettuce, Hearts of Palm,

Chick Peas, Salami, Sharp Cheddar Cheese, Grape Tomatoes

Tossed in a Red Wine Vinaigrette

$9

Cheese Plate with Fontina, Caramel Goat and Maytag Blue Cheese

Served with a Candied Pearl Onion Jam, Fresh Berries and Balsamic Drizzle

$12

Steamed Sticky Buns with Slow Roasted Pork Belly,

Kim Chi, Pork Crackling and Asian BBQ Sauce

$10

16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter

$70

Creamy Potato and Leek Soup

$5 cup / $8 bowl

ENTREES

Pan Seared Hawaiian Seabass

Served over Smoked Bacon and Tomato Risotto and Grilled Asparagus

Finished a Chimichurri Sauce

$35

Crispy Fried Soft Shell Crabs

Served over Chipotle Grits and Baby Bok Choy

Finished with a Roasted Corn Butter Sauce

$26
Grilled Angus Tenderloin

Served over Boursin Mashed Potatoes and Grilled Asparagus

Finished with a Natural Reduction

$35

Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Mustard Potato Salad and Jalapeno Slaw

$20