STARTERS

Spinach Salad with Hot Bacon Dressing

Topped with Grape Tomatoes, Onion Straws Toasted Sunflower Seeds and Diced Hard Boiled Eggs

$9

Jumbo Fried Oysters with Zesty Remoulade and Cocktail Sauce

$12

Pork Meatballs with Hoisin BBQ

Served over Sautéed Cabbage with Sriracha Aioli and Peanut Crumble

$10

Cheese Plate

Crumbled Goat Cheese, Smoked Gouda and Kenny’s Bleu Gouda with Orange Marmalade,

Granny Smith Apples and Grilled Crostini

$16

Smoked Bacon and Potato Chowder

$6 cup / $9 bowl

ENTREES

Pan Seared Hawaiian Swordfish (Shutome)

Served over Creamy Crab and Chive Risotto,

Roasted Corn, Edamame and Tomato Succotash

Finished with a Smoked Tomato Butter Sauce

$38

Bacon Wrapped Pork Tenderloin

Served with Molasses Sweet Potato Mash

and Zesty Sprouts

Finished with a Cranberry-Orange Gastrique

$28

Slow Braised Beef Brisket

Served with Roasted Garlic Mashed Potatoes,

Grilled Asparagus and a Natural Pan Sauce

$28

Bourbon Barrel Smoked Salmon Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$24