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Daily Specials


Chopped Romaine with Fried Onion Straws, Gorgonzola Cheese, Grape Tomatoes,

and Hard-Boiled Eggs

Tossed with Zesty Ranch Dressing


Beer Battered Wisconsin Cheese Curds

With Buttermilk Rach Dipping Sauce


Fried Jumbo Oysters

Over Wakame Seaweed Salad with Sriracha Aioli

and Furikaki Seasoning




Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce


Seared Hawaiian Butterfish (Walu)

With Shrimp, Asparagus and Crab Grits

Finished with a Cajun Butter Sauce


16oz. Certified Angus Ribeye Steak

With Blue Cheese Roasted Redskin Potatoes,

Grilled Asparagus, and Veal Demi Glaze


House-Made Slow Roasted Pastrami

With Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Natural Pan Sauce


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