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Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Heirloom Tomatoes and Burrata Cheese Salad
With Baby Arugula, Chipotle Seasoned Pistachios, Extra Virgin Olive Oil,
Balsamic Reduction, and Black Lava Salt
$16
Walu Ceviche with Pico de Gallo,
Chipotle Aioli and Fried Tortilla Chips
$14
Imperial Style Crab Dip with Old Bay Seasoning
Served with Grilled Crostini
$15
New Orleans Cajun BBQ Shrimp
Served with Toasted Baguette
$15
Charcuterie Board
House-Made Speck & Ventricina Salami with Camembert Cheese
and Chipotle Colby, Candied Pearl Onions, Balsamic Glazed Walnuts,
Gochujang Jam and Serrano Pepper Jelly
$25
ENTREES
Grilled Angus Filet Oscar
Topped with Crab Served over Garlic Mashed Potatoes
With Grilled Asparagus Finished with Hollandaise
$44
Pan Seared U-10 Diver Scallops
Served over Saffron Risotto with Edamame, Capers, Sun-Dried Tomatoes
and Basil Finished with a Lobster Sherry Cream Sauce
$44
Grilled Marinated Porterhouse Lamb Loin Chops
With Sweet Potato Mash, Green Bean Almondine and Brown Beach Mushrooms
Finished with a Natural Pan Sauce
$42
Pan Seared Hawaiian Butterfish (Walu)
With Stir-Fried Cabbage, Peppers, and Onions
Served Over Capellini Pasta Tossed in a Savory Gochujang Sauce
$42
Add-On 3 Grilled Shrimp $10/Sauteed Cremini Mushrooms $8
Blue Crab and Hollandaise $14
DESSERTS
Bourbon Macerated Figs and Apple Cobbler
Topped with a Bourbon Caramel Sauce
Whipped Cream and Fresh Berries
$10
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.