STARTERS

Locally Grown Heirloom Tomatoes and Fresh Mozzarella

With Extra Virgin Olive Oil, Balsamic Reduction and Sea Salt

$9

Pork Filled Pot Stickers with Citrus Ponzu Dipping Sauce

$8

Torchon of Foie Gras with Pickled Cherries and Peanut Butter Powder

$12

Crispy Fried Beef Tenderloin Meatballs

Topped with a Wild Mushroom and Spinach Ragout

$9

Creamy Mushroom and Bourbon Soup

$5 cup / $8 bowl

ENTREES

Crawfish and Cornbread Stuffed Rainbow Trout

Topped with a Pecan and Jalapeno Crumble

Served with Roasted Sweet Potatoes and Molasses Butter

$21

Cajun Butter Poached Shrimp

Served over Cream Cheese Grits

Topped with a Peach and Sweet Tea Chow-Chow

$24

Grilled 16oz. Ribeye Steak

Served with Garlic Whipped Potatoes and Grilled Asparagus

Finished Herb Compound Butter and Veal Demi-Glace

$42

Grilled Tournedos of Beef Tenderloin

Served with Roasted Peaches and Bleu Cheese Fingerling Potatoes

Finished with a Natural Reduction

$35