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Daily Specials


Iceberg Wedge Salad

Topped with Grape Tomatoes, Bacon Bits, Hard Boiled Egg, Gorgonzola, and House Made Buttermilk Ranch


Flank Steak Tacos

Corn Tortilla with Diced Onions and Cilantro

Topped with Tomatillo Sauce and Taco Sauce


Wisconsin White Cheddar Cheese Curds

Served with Ranch Dipping Sauce





Smoked Salmon and Cavatappi Pasta

With Sun Dried Tomatoes, Capers, and Baby Spinach In a Goat Cheese Cream Sauce


Grilled 16oz. Ribeye Steak

With Roasted Red Skin Potatoes, Patty Pan Squash,

Finished with Veal Demi


Pan Seared Hawaiian Butterfish (Walu)

Smoked Tomato Risotto and Grilled Asparagus

Finished with a Scallion Butter Sauce


Grilled Beef Tenderloin

With Garlic Whipped Potatoes and Grilled Asparagus

Fished With a Veal Demi Glace


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