STARTERS

Frisée Salad topped with Pickled Red Onions,

Herb Croutons, Crispy Prosciutto and White Balsamic Vinaigrette

$14

Walu Ceviche

With Pico de Gallo, Chipotle Aioli and Fried tortilla Chips

$14

Tempura Fried Squash Blossoms

Stuffed with Crab and Cream Cheese

Served with Sweet Chili Dipping Sauce

$14

Heirloom Tomatoes and Burrata Cheese

Served over Arugula with Grilled Baguette,

Balsamic Reduction, and Candied Pistachios

$14

Charcuterie Board

House-Made Ventricina and Finocchiona Salami

With Kenny’s Norwood Cheddar and Chipotle Colby Cheeses

Roasted Figs, Candied Nuts, and Smoked Mustard

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Garlic Mashed Potatoes and Grilled Broccolini

Finished with a Blueberry Demi

$54

Pan Seared Hawaiian Butterfish (Walu)

Served over Potato Hash with Sautéed Snow Peas and Cremini Mushrooms

Finished with a Soy Reduction

$42

Grilled Angus Filet Mignon topped with Blue Crab

Served over Roasted Garlic Mashed Potatoes, Grilled Asparagus

Finished with Hollandaise Sauce

$48

DESSERT

Oatmeal-Craisin Cream Pie with Vanilla Ice Cream

$10