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What's New At Varanese


October 16, 2019

Wine Down Wednesday

October 20, 2019

Service Industry Sunday

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Daily Specials


Mixed Baby Greens Topped with Roasted Purple Beets,

Toasted Pumpkin Seeds and Crumbled Goat Cheese

Tossed in a Raspberry Vinaigrette


Chilled Shrimp Cocktail with Zesty Cocktail Sauce


Duck Bacon BLT Flat Bread with Garlic Puree


Pork Meatballs over BBQ White Beans

With Smoked Mustard and House-Made Pork Rinds


Cabbage Soup topped with a Crème Fraiche and Herb Crostini

$5 cup / $8 bowl



Pan Seared Hawaiian Moonfish (Opah)

Served over Lobster–Chive Grits and Grilled Asparagus

Finished with a Roasted Corn Butter Sauce


Tempura Fried Shrimp Dinner

Served over House-cut French Fries

With Chipotle Cocktail Sauce


Pan Seared Lemon Sole

Served with Sautéed Potatoes and Fresh Herbs

Topped with a Lemon Beurre Blanc

and a  Red Onion and Lemon Sorrel Salad


Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Baked Mac n Cheese and Braised Red Cabbage


Slow Braised Boneless Beef Short Ribs

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Mustard Demi



Add-on Mushrooms-$5 Add-on 3 Grilled Shrimp-$6



Black Forest Cake

Served with Toasted Marshmallow Ice Cream and Luxardo Cherries


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