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Daily Specials


Emerald Green Salad

With Shredded Carrots, Red Cabbage,

Scallions and Toasted Sunflower Seeds

Tossed in Ginger Dressing


Burrata Cheese with Shaved Prosciutto

Topped with Olive Oil, Sea Salt and Balsamic Reduction


Jumbo Lump Crab Cake

Served over Bibb Lettuce with Julienne Apples

and Smoky Garlic Aioli


Baked Beef Tenderloin Crostini

Topped with Caramelized Onions and Boursin Cheese


Smoked Bacon and Potato Chowder

$6 Cup/$9 Bowl



Char Broiled Angus Beef Tenderloin

Served Over Garlic Whipped Potatoes

Finished With Bacon Jam and Natural Reduction


Bourbon Barrel Smoked Salmon Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes

and Capers in a Goat Cheese Cream Sauce


Grilled 16oz. Angus Ribeye Steak

Over Roasted Fingerling Potatoes and Grilled Asparagus

Finished with a Veal Demi


Pan Seared Hawaiian Moonfish (Opah)

Served over Crab Risotto and Asparagus

Finished with a Roasted Corn Butter Sauce


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