STARTERS

Iceberg Wedge Salad

Topped with Grape Tomatoes, Bacon Bits, Hard Boiled Egg, Gorgonzola, and House Made Buttermilk Ranch

$10

Flank Steak Tacos

Corn Tortilla with Diced Onions and Cilantro

Topped with Tomatillo Sauce and Taco Sauce

$8

Wisconsin White Cheddar Cheese Curds

Served with Ranch Dipping Sauce

$15

ENTREES

Smoked Salmon and Cavatappi Pasta

With Sun Dried Tomatoes, Capers, and Baby Spinach In a Goat Cheese Cream Sauce

$24

Grilled 16oz. Ribeye Steak

With Roasted Red Skin Potatoes, Patty Pan Squash,

Finished with Veal Demi

$52

Pan Seared Hawaiian Butterfish (Walu)

Smoked Tomato Risotto and Grilled Asparagus

Finished with a Scallion Butter Sauce

$38

Grilled Beef Tenderloin

With Garlic Whipped Potatoes and Grilled Asparagus

Fished With a Veal Demi Glace

$42