STARTERS

Mixed Baby Greens Salad

With Grape Tomatoes, Bacon Lardons,

Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing

$10

Crispy Fried Beef Tenderloin Meatballs

With Spinach and Wild Mushroom Ragout

On a Grilled Baguette

$10

Burrata Cheese with Shaved Prosciutto, Balsamic Reduction and Grilled Crostini

$15

Jumbo Fried Oysters

With Zesty Remoulade and Cocktail Sauce

$12

New England Clam Chowder

$6 Cup/$9 Bowl

ENTREES

16oz. Certified Angus Ribeye Steak

Served with Cavatappi Mac n Cheese and Grilled Asparagus with a Veal Demi

$52

Smoked Salmon and Spaghetti Pasta

With Baby Spinach, Sun-Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$24

Pickled Brined Fried Chicken Breast

Served with Mash Potatoes and Zesty Sprouts

Topped with a Brown Gravy

$20

Pan Seared Hawaiian Butterfish (Walu)

With Crab and Chive Risotto, Grilled Asparagus and a Roasted Tomato Butter Sauce

$38