STARTERS

Mixed Spring Greens with a Herb Buttermilk Ranch Dressing

Topped with Grape Tomatoes, Smoked Bacon Lardons,

Shaved Aged Cheddar and Brioche Croutons

$9

Burrata Cheese Topped with Shaved Prosciutto Ham,

Extra Virgin Olive Oil, Black Sea Salt and Micro Greens

$12

Pork Filled Pot Stickers

Served with Citrus Ponzu Dipping Sauce

$8

Colossal Lump Crab Tower with Balsamic Butter and Dijonaise

$70

Sesame Fried Chicken with Asian BBQ,

Napa Cabbage Kim Chi, QP Mayonnaise and Diced Scallions

$12

Roasted Cauliflower Soup

$5 cup / $8 bowl

ENTREES

Cast Iron Seared Diver Scallops

With Charred Scallion and Cheddar Grits with Oyster Mushrooms

Finished with a Roasted Corn Butter Sauce

$38

Twin Lobster Tails

Served over Sun Dried Tomato and Parmesan Risotto

Finished with a Balsamic Reduction

$38

Salt & Pepper Smoked Brisket

With Bourbon-Honey BBQ Sauce, Roasted Fingerling Potatoes,

House Made Pickles and Cabbage Slaw

$26

Grilled Certified Angus Beef Tenderloin

Served over Smoked Bacon, Caramelized Onion and Potato Hash with Bacon

Jam Finished with a Natural Veal

$35