STARTERS

Crispy Fried Braised Lamb and Vegetable Ravioli

Topped with Tomato Basil Sauce and Shredded Parmesan

$12

Walu Ceviche

With Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips

$14

Charcuterie Board

House-Made Lop Chong Sausage and Hungarian Salami

With Kentucky Moon and Blue Gouda Cheese, Candied Pearl Onions, Spiced Walnuts, Strawberries and Smoked Mustard

$25

ENTREES

Char Grilled 6oz. Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Lavender and Hazelnut Encrusted Hawaiian Butterfish (Walu)

Served over a Meyer Lemon and Parmesan Risotto

Served with Grilled Broccoli Rabe

$42

Prosciutto Wrapped Veal Cutlet

Stuffed with Spinach and Mozzarella

Served over Horseradish Mashed Potatoes and Roasted Heirloom Baby Carrots

Finished with a Veal Reduction

$38

Pan Seared Walleye

Served over Jasmine Rice and Sauteed Swiss Chard

Finished with a Smoked Mustard Cream Sauce

$36

DESSERTS

Chocolate Trifle

Served with Whipped Cream and Fresh Berries

$10