STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Gorgonzola Cheese, Grape Tomatoes, Walnuts, Strawberry Vinaigrette

$14

Jumbo Shrimp Cocktail

Zesty Cocktail Sauce

$18

Duck Confit Ravioli with Whipped Ricotta Cheese

Fois Gras Butter and Fried Sage

$14

Tuscan White Bean and Kale Stew

With Farro, Crispy Bacon Lardon

$7 cup / $12 bowl

ENTREES

Seared Diver Scallops

Lemon-Herb Polenta, Wild Mushrooms, Sauteed Spinach,

Lobster Butter Sauce

$44

Grilled Hawaiian Swordfish

Dried Cherry and Smoked Ham Farro Rice, Grilled Broccolini,

Pickled Red Cabbage and Balsamic Reduction

$42

120z. Coffee Rubbed Prime Rib

Butter Whipped Potatoes, Grilled Asparagus Veal Demi

$45

Grilled Double-Cut Lamb Chops

Truffled Fingerling Potatoes, Green Beans, Jullianne Carrots,

Cremini Mushrooms, Veal Demi

$52

3-Grilled Jumbo Shrimp $11

Cremini Mushrooms $8 / 2oz. Lump Crab and Hollandaise $14

DESSERT

Cranberry Cheesecake

Pretzel Crust, Whipped Cream and Fresh Berries

$10