STARTERS

Iceberg and Romaine Chopped Salad

Tossed with Shredded Carrot, Grape Tomato,

Hard-boiled Egg, Red Cabbage and Cheddar

With Creamy French Dressing

$9

Charcuterie Plate

Coppa, Spanish Chorizo and Prosciutto

Served with Dijon, Pickled Okra and Crostini

$15

Salmon Bacon Flat Bread

With Roasted Garlic Puree, Shaved Red Onions, Capers and Goat Cheese

$9

Smoked Tomato Soup

$6 Cup/$9 Bowl

ENTREES

Cornmeal Breaded Fried Walleye

Over Cream Cheese Grits and Sautéed Baby Spinach

Finished with a Cajun Butter Sauce

$32

Grilled Certified Angus Beef Tenderloin

Over Potato, Bacon and Caramelized Onion Hash

Finished with a Veal Demi

$35

Bacon Wrapped Pork Tenderloin

Served with Chili Roasted Sweet Potatoes,

Sautéed Cremini Mushrooms and English Peas

Finished with a Luxardo Cherry Gastrique

$28

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce

$22