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Daily Specials


Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Pickled Green Almonds, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt


Wild Mushroom and Truffled Smoked Mustard Cheese Dip

Served with Grilled Crostini


Fried Jumbo Coconut Shrimp

With Mango Chutney on a Bed of Curried Rice


Cobia Ceviche

With Pico de Gallo, Chipotle Aioli, and Fried Tortilla Chips


Charcuterie Board

House-Made Juniper Allspice Bresaola & Genoa Salami with Kenny’s Smoked Gouda

and Chipotle Colby, Candied Pearl Onions, Apricot-Mango Mostarda




Grilled Florida Swordfish

Over Basmati Rice with Sauteed Zucchini, Summer Squash, Bell Peppers and Onions

Finished with Coconut-Curry Seafood Sauce and Crushed Peanuts


Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Over Roasted Garlic Mashed Potatoes


Pan Seared Hawaiian Butterfish (Walu) with a Miso Glaze

Topped with Summer Tomato, Edamame and Tasso Ham Succotash

Served over Ginger Eggplant Puree


16oz. Grilled Certified Angus Ribeye Steak

Roasted Yukon Gold Potatoes, White Turnips and Swiss Chard

Finished with Roquefort Bleu Cheese

and Black Pepper Compound Butter and Red Wine Demi-Glace


Roasted Honey-Cumin Marinated Manchester Farms Quail

With Braised Cabbage and Cremini Mushrooms

Served over a Butternut Squash Puree with Deep Fried Fennel Bulbs

Finished with a Blueberry Demi


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