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Daily Specials


Romaine Salad with Blue Cheese Dressing

Topped with Grape Tomatoes, Bacon Bits, Croutons and Hard-Boiled Egg


Short Rib Tamale

With Roasted Corn Succotash, Lime Crema,

Ancho Sauce and Chimichurri


Jumbo Fried Oysters

With Wakame Seaweed Salad and Roasted Garlic Sriracha Aioli




16oz Angus Ribeye Steak

Over Whipped Potato and Grilled Asparagus

Finished with Demi-Glace


Bourbon Barrel Smoked Salmon Pasta

With Spinach, Capers, and Sun-Dried Tomatoes in a Goat Cheese Cream Sauce


Bacon Wrapped Pork Tenderloin

Served with Roasted Sunchokes, Sauteed Kale, Pomegranate Seeds, Orange Glaze and Leek Hay


Grilled Hawaiian Swordfish

Served with Lime Rice, Chorizo Salsa Verde, and Grilled Asparagus


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