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River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Italian Baby Kale Salad
With Hearts of Palm, Sun-Dried Tomatoes, Red Onion,
and Crumbled Goat Cheese Tossed in a Basil-Ginger Vinaigrette
$14
Charcuterie Board
House-Made Bresaola & Fennel-Black Pepper Coppa
With Beemster Cheese and Drunken Goat Cheese, Candied Pearled Onions, Strawberry-Black Pepper Jam
$25
Slow Roasted Pork Empanada
With Pico de Gallo and Chipotle Aioli
$12
Guinness Stew
Cup $8 / Bowl $14
ENTREES
Pan Seared Diver Scallops
Served over Truffle Spring Pea Puree, Roasted Sweet Potatoes,
Caramelized Leeks, and Shoestring Vegetable Medley
Garnished with Crispy Prosciutto
$44
Bourbon Barrel Smoked Salmon and Cavatappi Pasta
Tossed with Baby Spinach, Sun Dried Tomatoes and Capers
In a Goat Cheese Cream Sauce
$28
Broken Arrow Ranch Char-Grilled Quail
Served over Roasted Garlic Mashed Potatoes and Grilled Broccolini
Finished with a Peach Barbecue
$42
Bone-In Pork Chop Parmigiano
Served over Angel Hair Pasta with Cremini Mushrooms and Sauteed Spinach
With a Tomato-Basil Sauce and Garnished with Black Garlic Aioli
$28
Seared Mahi -Mahi
Served over Furikake Basmati Rice and Marinated Broccolini
Finished with a Cherryaki Sauce
$42
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.