STARTERS

Mixed Greens Tossed with Apple Vinaigrette

Topped with Blue Cheese, Toasted Sunflower Seeds, Golden Raisins and Crumbled Bacon

$9

Crispy Fried Oysters

Served with Sweet Chili Cocktail and Remoulade

$12

Slow Roasted Pulled Pork Waffle

with Apple Vinegar Slaw, Bleu Cheese Crumbles

and Apple Butter Sauce

$10

Charcuterie Plate

Fennel Salami, Coppa and Cured Pork Belly

with Cornichons, Dijon Mustard

and Grilled Crostini

$18

French Onion Soup

$6

ENTREES

Cajun Shrimp and Rigatoni Pasta

Tossed with Grape Tomatoes, Cremini Mushrooms

and Roasted Corn in a Green Chili Cream Sauce

$24            

Slow Roasted Pork Belly

Over Fingerling Potatoes and Grilled Asparagus

Finished with an Apple Butter Sauce

$28

St. Louis Style Ribs

Served with Cavatappi Mac n Cheese and Apple Vinegar Slaw

Finished with a Carolina BBQ Sauce

$24

Pan Seared Hawaiian Butterfish

Served with Crab and Saffron Risotto,

Grilled Asparagus and Roasted Corn Butter Sauce

$35