STARTERS

Romaine Salad with Blue Cheese Dressing

Topped with Grape Tomatoes, Bacon Bits, Croutons and Hard-Boiled Egg

$10

Short Rib Tamale

With Roasted Corn Succotash, Lime Crema,

Ancho Sauce and Chimichurri

$8

Jumbo Fried Oysters

With Wakame Seaweed Salad and Roasted Garlic Sriracha Aioli

$12

ENTREES

16oz Angus Ribeye Steak

Over Whipped Potato and Grilled Asparagus

Finished with Demi-Glace

$52

Bourbon Barrel Smoked Salmon Pasta

With Spinach, Capers, and Sun-Dried Tomatoes in a Goat Cheese Cream Sauce

$24

Bacon Wrapped Pork Tenderloin

Served with Roasted Sunchokes, Sauteed Kale, Pomegranate Seeds, Orange Glaze and Leek Hay

$28

Grilled Hawaiian Swordfish

Served with Lime Rice, Chorizo Salsa Verde, and Grilled Asparagus

$42