Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts

Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,

Toasted Almonds and Strawberry Vinaigrette

$9

Chesapeake Bay Oysters on the Half Shell

$12

Colossal Lump Crab Tower with Balsamic Butter and Dijonaise

$70

Beef Tenderloin Crostini with Caramelized Onions and Melted Boursin Cheese

$8

Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce

$12

Certified Angus Steak Tartar

Served with Fried Quail Egg and Toast Points

$12

Smoked Nueske Bacon and Roasted Corn Chowder

$5 cup / $8 bowl

 

Pan Seared Hawaiian Butterfish (Walu) Served over Crab and Chive Risotto

Topped with Corn and Edamame Succotash Finished with a Roasted Corn Butter Sauce

 $35

Prime 16oz. Ribeye Steak with Truffled Fingerling Potatoes

Finished Herb Compound Butter and Natural Reduction

$42

Slow Braised Short Rib with Roasted Red Skin Potatoes and Grilled Asparagus

Finished with Natural Pan Sauce

$26

Cast Iron Seared Diver Scallops and Lobster Ravioli

Tossed with Spinach and Oyster Mushrooms with a Savory Saffron Lobster Butter Sauce

$38

Grilled Certified Angus Beef Tenderloin over Roasted Garlic Whipped Potatoes

Finished with Red Wine Hollandaise and Black Pepper Demi

$35

Add-On 3 Grilled Shrimp-$6 / Add-On Mushrooms-$5

Add-on Scallop - $7 / Add-on Foie Gras -$8

 

 “Dessert for Two”

Peanut Butter Chocolate Banana Pie

Topped with Shaved Chocolate Served with Strawberry Ice Cream $12