Varanese

New American Cuisine

Open 7 Days a Week

A Neighborhood Gem on Frankfort Avenue

Nestled in Louisville’s historic Clifton neighborhood, Varanese welcomes up to 150 guests with award-winning New American cuisine crafted by Chef John Varanese. From locally sourced ingredients to inventive seasonal plates, every visit is a celebration of flavor.

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Daily Specials

Starters

Walu Ceviche Pico de Gallo, Chipotle Aioli, Crispy Flatbread$16
Truffled Lobster Mac n Cheese Old Bay Seasoned Fried Pork Rinds$18
Chilled Jumbo 6/8 Count Tiger Shrimp Cocktail Zesty Cocktail Sauce$18

Salads

Fall Arugula Salad Arugula, Shaved Parmigiano Reggiano, Crispy Prosciutto, Toasted Pine Nuts, Apple Cider Dijon Vinaigrette$12

Entrées

Pan-Seared U-10 Diver Scallops Lemon Sun-Dried Tomato Rice Pilaf, Grilled Broccolini, Herb Roasted Beets, Toasted Pine Nuts, Tomato Butter$44
Filet Oscar Char Broiled Certified Angus Filet Butter Whipped Potatoes, Grilled Asparagus, Jumbo Lump Crab, Hollandaise, Veal Demi$48
Grilled Blackened Mahi Mahi and Cavatappi Pasta Red Bell Pepper, Red Onion, Cremini Mushrooms, Baby Spinach, Creole Cream Sauce$32
8oz. Prime Dry-Aged Long Island Strip Steak Herb Roasted Marbled Potatoes, Braised Kale, Natural Reduction$48

Dessert

Vanilla Custard filled Chocolate Cup Chocolate Dipped Mandarin Orange, Fresh Berries, Chocolate Chocolate Chip Ice Cream$10

Full Dinner Menu Beer & Spirits

Upcoming Events

Wednesday, November 11, 2026 6:30 PM

Fred Noe Bourbon Dinner

Celebrate dinner with Fred Noe, the 7th generation master distiller at James B. Beam Distilling Company. A four-course dinner with a special flight featuring our Knob Creek Single Barrel. $75 plus tax and gratuity.

Orders open through December 19

Holiday Turducken

Bring home the holiday tradition. Turducken orders are now open: 20 lb. ($175), 26 lb. ($195), or Roulade at $18 per pound. Available pre-cooked or raw.