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Daily Specials


Mixed Baby Greens Salad

With Grape Tomatoes, Bacon Lardons,

Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing


Crispy Fried Beef Tenderloin Meatballs

With Spinach and Wild Mushroom Ragout

On a Grilled Baguette


Burrata Cheese with Shaved Prosciutto, Balsamic Reduction and Grilled Crostini


Jumbo Fried Oysters

With Zesty Remoulade and Cocktail Sauce


New England Clam Chowder

$6 Cup/$9 Bowl



16oz. Certified Angus Ribeye Steak

Served with Cavatappi Mac n Cheese and Grilled Asparagus with a Veal Demi


Smoked Salmon and Spaghetti Pasta

With Baby Spinach, Sun-Dried Tomatoes and Capers in a Goat Cheese Cream Sauce


Pickled Brined Fried Chicken Breast

Served with Mash Potatoes and Zesty Sprouts

Topped with a Brown Gravy


Pan Seared Hawaiian Butterfish (Walu)

With Crab and Chive Risotto, Grilled Asparagus and a Roasted Tomato Butter Sauce


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