STARTERS

Mixed Baby Greens Salad

With Grape Tomatoes, Bacon Lardons,

Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing

$10

Porcini Infused Manicotti Stuffed

Topped with Beef Bolognese

$10

Baked Beef Tenderloin Crostini

With Caramelized Onions and Boursin Cheese

$12

Burrata Cheese

Served with Shaved Pancetta and Balsamic Reduction

$15

Roasted Tomato Soup

$6 Cup/$9 Bowl

 

ENTREES

Grilled Angus Beef Tenderloin

Served over Garlic Mashed Potatoes and Asparagus

Finished with a Natural Reduction

$42

Bourbon Barrel Smoked Salmon Pasta

With Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$22

Baked Lump Crab Cakes

With Crab Risotto, Roasted Corn Edamame and Roasted Corn Butter Sauce

$38

A-5 Japanese Wagyu Strip Steak

With Horseradish Roasted Red Skin Potatoes, Wild Mushrooms and Heirloom Baby Carrots

Finished with a Black Truffle Butter

$100

Country Style Pork Ribs

Served with Roasted Smoked Bacon Potato Hash,

Fried Brussel Sprouts and a Golden BBQ Sauce

$26

Lobster Ravioli with Cast Iron Seared Scallops

Tossed with Baby Spinach and Oyster Mushrooms

In a Lobster Butter Sauce

$42

16oz. Cast Iron Seared Ribeye Steak

Served with Roasted Garlic Whipped Potatoes

and Grilled Asparagus

Finished with a Veal Demi-Glace

$52