STARTERS

Heirloom Tomatoes, Watermelon, Cucumbers and Fresh Mozzarella

Served with Local Mixed Greens

Drizzled with Strawberry Vinaigrette and Balsamic Reduction

$9

Pork Filled Pot Stickers with Pineapple Ponzu Dipping Sauce

$8

Beer Battered Cheese Curds and Sunchoke Chips

served with Roasted Garlic Butter and Tomato-Basil Dipping Sauce

$12

Charcuterie Plate

Cured Bison Strip Loin, Shaved Pork Belly, Lonza,

Pickled Cucumbers, Horseradish-Scallion Mustard,

Parmesan Crackers and Smoked Cheddar Cheese

$15

Bourbon French Onion Soup

$5

ENTREES

Woodland Farms Slow Braised Bison Osso Buco

Served over Skillet Potatoes and Grilled Asparagus

Finished with a Green Peppercorn Cream Sauce

$30

Grilled 16oz. Certified Angus Ribeye Steak

Served with Roasted Red Skin Potatoes and Grilled Asparagus

Finished with a Veal Reduction

$42

House Cured Pastrami

Served over Garlic Mashed Potatoes and Roasted Carrots

Finished with a Horseradish Demi

$26

Bourbon Barrel Smoked Salmon Pasta

Tossed with Sun Dried Tomatoes, Capers and Baby Spinach

In a Goat Cheese Cream Sauce

$22

Pan Seared Hawaiian Butterfish (Walu)

Served over Green Onion and Cheddar Grits

Finished with a Corn Butter Sauce and Sunchoke Chips

$28