STARTERS

Mixed Greens Tossed with Apple Vinaigrette

Topped with Blue Cheese, Toasted Sunflower Seeds, Golden Raisins and Crumbled Bacon

$9

Pork Filled Potstickers

Served with Citrus Ponzu Dipping Sauce

$10

Crispy Fried Jumbo Oysters

Served with Zesty Remoulade and Cocktail Sauce

$12

Smoked Bacon and Potato Chowder

$6 cup / $9 bowl

ENTREES

Pan Seared Corvina

With Green Chili Grits, Grilled Asparagus, Fried Leeks and Roasted Corn Butter Sauce

$35

Bacon Wrapped Pork Tenderloin

With Mashed Sweet Potatoes and Grilled Asparagus

Finished with a Cranberry Gastrique

$28

Soy Glazed Pork Belly

Kim Chi Rice, Sriracha Aioli and Zesty Brussel Sprouts Finished with a Peanut Vinaigrette

$28

Turducken Roulade

With Sautéed Butternut Squash, Haricot Verts, Cranberry Chutney and Turducken Gravy

$26

Prosciutto Wrapped Monkfish

Served with Roasted Parsnip Risotto,

Grilled Asparagus and Balsamic Reduction

$35