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Daily Specials


Mixed Baby Greens Salad

With Grape Tomatoes, Bacon Lardons,

Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing


Porcini Infused Manicotti Stuffed

Topped with Beef Bolognese


Baked Beef Tenderloin Crostini

With Caramelized Onions and Boursin Cheese


Burrata Cheese

Served with Shaved Pancetta and Balsamic Reduction


Roasted Tomato Soup

$6 Cup/$9 Bowl



Grilled Angus Beef Tenderloin

Served over Garlic Mashed Potatoes and Asparagus

Finished with a Natural Reduction


Bourbon Barrel Smoked Salmon Pasta

With Baby Spinach, Sun Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce


Baked Lump Crab Cakes

With Crab Risotto, Roasted Corn Edamame and Roasted Corn Butter Sauce


A-5 Japanese Wagyu Strip Steak

With Horseradish Roasted Red Skin Potatoes, Wild Mushrooms and Heirloom Baby Carrots

Finished with a Black Truffle Butter


Country Style Pork Ribs

Served with Roasted Smoked Bacon Potato Hash,

Fried Brussel Sprouts and a Golden BBQ Sauce


Lobster Ravioli with Cast Iron Seared Scallops

Tossed with Baby Spinach and Oyster Mushrooms

In a Lobster Butter Sauce


16oz. Cast Iron Seared Ribeye Steak

Served with Roasted Garlic Whipped Potatoes

and Grilled Asparagus

Finished with a Veal Demi-Glace


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