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Daily Specials


BLT Salad

Nueske Smoked Bacon, Romaine Lettuce, Grape Tomatoes and Herb Croutons Tossed with Buttermilk Ranch Dressing


Angus Tenderloin Meatballs

Served on a Grilled Baguette

Topped with a Spinach and Mushroom Cream Sauce


Crispy Fried Pork Wontons

Served with Romaine and Sesame Aioli


Baked Focaccia Flat Bread

Topped with Marinara, Mozzarella, N’duja Salami,

Garlic Aioli and Sunflower Greens


Creamy Smoked Tomato Soup

$6 Cup/$9 Bowl



Slow Braised Beef Brisket

Served over Loaded Mashed Potatoes and Asparagus

Finished with a Natural Pan Sauce


Seared Hawaiian Tombo Ahi

Served with Seaweed, Cucumber and Avocado Salad

Finished with Soy Glaze and Yum-Yum Sauce


Cod and Shrimp en Papillote

With N’duja Salami, Fingerling Potatoes

and Baby Bok Choy


Smoked Salmon and Cavatappi Pasta

Tossed with Sun Dried Tomatoes,

Baby Spinach and Capers

In a Goat Cheese Cream Sauce


Slow Braised Pork Belly

With White Bean and Smoked Bacon Cassoulet,

Red Cabbage Slaw and Roasted Garlic Butter


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