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Daily Specials


Spinach Salad with Warm Bacon Dressing

Topped with Pumpkin Seeds, Onion Straws

and Hard-Boiled Eggs


Wisconsin White Cheddar Cheese Curds

Served with Buttermilk Ranch Dipping Sauce


Cured Meat Plate

With Shaved Prosciutto, Capicola and Genoa Salami

Dijon Mustard and Cornichon Pickles





Served with Butternut Squash Hash, Haricot Verts, Cranberry Chutney, and Turducken Gravy


Pan Seared Hawaiian Butterfish (Walu)

With Spinach, Crab and Smoked Gouda Risotto

Finished with a Roasted Corn Butter Sauce


Grilled Angus Ribeye Steak

Garlic Mashed Potatoes, Grilled Asparagus

and Demi-Glace


Pan Seared Stripe Bass

Bacon-Tomato Grits, Grilled Asparagus and Balsamic Reduction


Grilled Double-Cut Lamb Chops

With Whipped Sweet Potatoes and Grilled Asparagus

Finished with Veal Demi


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