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Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts
Topped with Gorgonzola Cheese, Grape Tomatoes,
Toasted Almonds and Strawberry Vinaigrette
$12
Butter Poached Scallop Mousse
Served in an Endive Leaf with Pickled Mushrooms and Black Lava Salt
Finished with Meyer Lemon Aioli and Sorrel
$12
Charcuterie Board
House-Made Cacciatore Salami and Hungarian Salami
With Kentucky Moon and Blue Gouda Cheese, Candied Pearl Onions, Spiced Walnuts, Strawberries and Smoked Mustard
$25
Walu Ceviche
with Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips
$15
Broccoli Cheddar Soup
$7 cup / $10 bowl
ENTREES
Grilled 8oz. Angus Filet Oscar
Topped with Crab Served over Garlic Mashed Potatoes
With Grilled Asparagus Finished with Hollandaise
$58
Bay Scallop and Gulf Shrimp Scampi
Over Angel Hair Pasta with Asparagus and Yum-Yum Peppers
$34
Pan Seared Hawaiian Mahi-Mahi
Served over Basmati Rice and Stir Fry Vegetables
Finished with an Asian Sesame BBQ Sauce
$42
Grilled Double-Cut Lamb Chops
Served over Jicama Hash with Grilled Broccolini
Finished with a Mint Chimichurri
$52
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.