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Daily Specials

STARTERS

Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Pickled Green Almonds, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

Wild Mushroom and Truffled Smoked Mustard Cheese Dip

Served with Grilled Crostini

$14

Fried Jumbo Coconut Shrimp

With Mango Chutney on a Bed of Curried Rice

$12

Cobia Ceviche

With Pico de Gallo, Chipotle Aioli, and Fried Tortilla Chips

$12

Charcuterie Board

House-Made Juniper Allspice Bresaola & Genoa Salami with Kenny’s Smoked Gouda

and Chipotle Colby, Candied Pearl Onions, Apricot-Mango Mostarda

$25

 

ENTREES

Grilled Florida Swordfish

Over Basmati Rice with Sauteed Zucchini, Summer Squash, Bell Peppers and Onions

Finished with Coconut-Curry Seafood Sauce and Crushed Peanuts

$38

Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Over Roasted Garlic Mashed Potatoes

$44

Pan Seared Hawaiian Butterfish (Walu) with a Miso Glaze

Topped with Summer Tomato, Edamame and Tasso Ham Succotash

Served over Ginger Eggplant Puree

$42

16oz. Grilled Certified Angus Ribeye Steak

Roasted Yukon Gold Potatoes, White Turnips and Swiss Chard

Finished with Roquefort Bleu Cheese

and Black Pepper Compound Butter and Red Wine Demi-Glace

$54

Roasted Honey-Cumin Marinated Manchester Farms Quail

With Braised Cabbage and Cremini Mushrooms

Served over a Butternut Squash Puree with Deep Fried Fennel Bulbs

Finished with a Blueberry Demi

$42

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