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Daily Specials



Chopped Salad with Romaine Lettuce, Hearts of Palm,

Chick Peas, Salami, Sharp Cheddar Cheese, Grape Tomatoes

Tossed in a Red Wine Vinaigrette


Cheese Plate with Fontina, Caramel Goat and Maytag Blue Cheese

Served with a Candied Pearl Onion Jam, Fresh Berries and Balsamic Drizzle


Steamed Sticky Buns with Slow Roasted Pork Belly,

Kim Chi, Pork Crackling and Asian BBQ Sauce


16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter


Creamy Potato and Leek Soup

$5 cup / $8 bowl



Pan Seared Hawaiian Seabass

Served over Smoked Bacon and Tomato Risotto and Grilled Asparagus

Finished a Chimichurri Sauce


Crispy Fried Soft Shell Crabs

Served over Chipotle Grits and Baby Bok Choy

Finished with a Roasted Corn Butter Sauce

Grilled Angus Tenderloin

Served over Boursin Mashed Potatoes and Grilled Asparagus

Finished with a Natural Reduction


Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Mustard Potato Salad and Jalapeno Slaw


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