STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Gorgonzola Cheese, Grape Tomatoes, Walnuts, Strawberry Vinaigrette

$14

Crispy Fried Duck Confit Ravioli with Whipped Ricotta Cheese

Fois Gras Butter and Fried Sage

$14

Walu Ceviche

Pico de Gallo, Chipotle Aioli, and Grilled Flat Bread

$14

Tuscan White Bean and Kale and Farro Stew

$7

ENTREES

Pan Seared Atlantic Cod

Dried Cherry and Smoked Ham Farro Rice, Grilled Broccolini,

Pickled Red Cabbage and Balsamic Reduction

$28

Filet Oscar

6oz. Grilled Angus Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus

Veal Demi, Hollandaise

$44

Whole Jumbo Royal Red Prawns and Angel Hair Pasta

Grape Tomatoes, Pinenuts, Mint Pesto Cream Sauce

$34

16oz. Grilled Ribeye Steak

Truffled Fingerling Potatoes, Green Beans, Jullianne Carrots,

Cremini Mushrooms, Veal Demi

$58

DESSERT

Espresso Mousse with Pretzel Crust

Powdered Sugar, White Chocolate Sauce, Strawberries

$10