STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Gorgonzola Cheese, Grape Tomatoes, Walnuts, Strawberry Vinaigrette

$14

Fried Crab and Cream Cheese Stuffed Ravioli

With Sweet Chili Dipping Sauce

$16

Caldo Gallego (Spanish Soup)

Cured Ham, Bacon Lardon, White Beans, Potato, Turnip Greens

$7 Cup / $12 bowl

ENTREES

Pan Seared Mahi Mahi

Lemon-Herb Polenta, Wild Mushrooms, Sauteed Spinach,

Lobster Butter Sauce

$42

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Fried Capers,

Goat Cheese Cream Sauce

$26

Filet Oscar

Grilled 6oz. Filet and 2oz. Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus Veal Demi, Hollandaise

$44

Grilled 16oz. Certified Angus Ribeye Steak

Truffled Fingerling Potatoes, Green Beans, Jullianne Carrots,

Cremini Mushrooms, Veal Demi

$62

3-Grilled Jumbo Shrimp $11

Cremini Mushrooms $8 / 2oz. Lump Crab and Hollandaise $14

DESSERT

Cranberry Cheesecake

Pretzel Crust, Whipped Cream and Fresh Berries

$10