STARTERS

Local Tuscan Kale, Spring Green Salad and Artichokes with Hearts of Palm

Topped with Gorgonzola Cheese and Granola

Drizzled with White Balsamic Vinaigrette

$14

Fried Crab and Cream Cheese Stuffed Ravioli

With Sweet Chili Dipping Sauce

$12

Deviled Eggs with Crispy Prosciutto

$8

Jumbo Gulf Shrimp Cocktail

$15

ENTREES

Grilled Mahi-Mahi

Cream Cheese Grits, Roasted Poblano and Corn Relish,

Lobster Butter Sauce

$42

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Fried Capers

Goat Cheese Cream Sauce

$26

Filet Oscar

6oz. Grilled Angus Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus

Veal Demi, Hollandaise

$44

16oz. Grilled Ribeye Steak

Roasted Fingerling Potatoes, Braised Collard Greens

Veal Demi

$58

DESSERT

Salted Caramel Mousse and Whipped Cream

$12