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River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Chopped Iceberg Salad
With Point Reyes Bleu Cheese, Bacon Lardons, Grape Tomatoes,
Carrots, and Corn Nuts Drizzled with a White Balsamic-Basil Vinaigrette
$14
Beef and Pork Fall Spiced Empanadas
Drizzled with a Pomegranate Reduction
$12
Chicken Tinga Tostada
with Fried Avocado, Pickled Jalapeno, Queso, Chimichurri,
and Pickled Red Onions
$13
“Charcuterie Board”
House-Made Mustard Seed Salami & Soppressata
with Smoked Provolone and Kenny’s Bleu Gouda
Candied Pearled Onions, Pickled Vegetables and Honey Mustard Sauce
$25
ENTREES
Pan Seared Florida Red Grouper
Served with Crispy Sunchokes, Grilled Broccolini, and Farro
Finished with Marinera and Black Garlic Aioli
$42
Smoked Salmon and Cavatappi Pasta
Tossed with Baby Spinach, Sun-Dried Tomatoes, and Capers
In a Goat Cheese Cream Sauce
$24
Grilled Angus Filet Mignon Oscar
Topped with Crab, Grilled Asparagus finished with Hollandaise
Served over Roasted Garlic Mashed Potatoes
$44
“Turducken”
Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing
Served with a Turducken Gravy, Butternut Squash Hash,
Cranberry Chutney and Sautéed Haricot Verts
$26
Wild Game Bolognese with Tagliatelle Pasta
Topped with Crispy Arugula, Turnips, Cremini Mushrooms, and Broccolini
Topped with Shaved Aged Parmesan
$32
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.