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Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Fall Harvest Salad
Roasted Butternut Squash and Kale Topped with Toasted Pumpkin Seeds,
Dried Cranberries and Red Onion Tossed in an Apple Cider Vinaigrette
$12
Gochujang Braised Jack Fruit in a Honey Gem Lettuce Wraps
With Red Cabbage Slaw topped Grilled Pineapple Salsa and Crushed Peanuts
$12
Walu Ceviche with Pico de Gallo, Chipotle Aioli
and Fried Tortilla Chips
$14
Charcuterie Board
House-Made Hungarian Salami & Red Wine Bresaola
with Ricotta Salata and Kenny’s St. Jerome, Candied Pearl Onions,
Gochujang Jam, and Red Wine Pear Jelly
$25
ENTREES
Grilled Angus Filet Oscar
Topped with Crab Served over Garlic Mashed Potatoes
With Grilled Asparagus Finished with Hollandaise
$44
Pan Seared Hawaiian Butterfish (Walu)
Served over Basmati Rice and Grilled Bok Choy,
With Sauteed Wild Mushrooms and Sugar Snap Peas
Finished with a Burnt Scallion Chili Lime and Miso Compound Butter
$42
Grilled Mahi-Mahi
Served over Butternut Squash Puree with Grilled Broccolini
Finished with Arugula and Roasted Corn Butter Sauce
$38
Homestyle Lasagna “Bolognese”
Layers of Beef & Pork Bolognese, Bechamel, Lasagna Noodles, and Mozzarella
Served with Sauteed Broccolini
$24
Add-On 3 Grilled Shrimp $10 / Sauteed Cremini Mushrooms $8
Blue Crab and Hollandaise $14
DESSERT
Strawberry Cream Cheese and Brownie Trifle
Layered with Fresh Berries and Whipped Cream
$10
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.