STARTERS

Heirloom Tomatoes and Burrata Cheese Salad

With Baby Arugula, Chipotle Seasoned Pistachios, Extra Virgin Olive Oil,

Balsamic Reduction, and Black Lava Salt

$16

Fig Jam and Whipped Herb Goat Cheese with Walnuts

Served on Grilled Baguettes

$10

New Orleans Cajun BBQ Shrimp

Served with Toasted Baguette

$15

Charcuterie Board

House-Made Calabrian Lonza & Ventricina Salami with Camembert Cheese

and Chipotle Colby, Candied Pearl Onions, Pickled Chantrell Mushrooms, Balsamic Glazed Walnuts, Gochujang Jam and Serrano Pepper Jelly

$25

Chipotle Tomato Bisque

$7 cup / $10 bowl

 

ENTREES

Grilled Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$24

Grilled Marinated Porterhouse Lamb Loin Chops

With Sweet Potato Mash, Green Bean Almondine and Brown Beach Mushrooms

Finished with a Natural Pan Sauce

$42

Pan Seared Hawaiian Butterfish (Walu)

Served over a Saffron-Lobster Risotto

With Sun-Dried Tomatoes, Edamame and Capers

In a Sherry-Lobster Cream Sauce with Basil Chiffonade

$44

 

Add-On 3 Grilled Shrimp $10/Sauteed Cremini Mushrooms $8

Blue Crab and Hollandaise $14

 

DESSERTS

Pear and Brown Butter Blondie

Served with Vanilla Ice Cream

$10