STARTERS

Local Heirloom Tomato Salad

With Fresh Mozzarella Cheese, Spring Mix, Extra Virgin Olive Oil,
Balsamic Reduction, Pink Himalayan Sea Salt, and Fresh Basil

$14

Broken Arrow Ranch Smoked Venison and Beef Sausage

With House-Made Sauerkraut, Pickled Jalapenos, and Carolina BBQ

$12

Crab and Cream Cheese Stuffed Squash Blossoms

Tempura Fried with Sweet Chili Dipping Sauce

$14

Crispy Smoked Chicken Drumstick served over Kenny’s Smoked Bleu Cheese-Chipotle Ranch Dressing with Heirloom Carrot and Celery Sticks

$12

“Charcuterie Board”

Nduja & Bresaola with Kenny’s Tomato-Basil Cheese and Moon Cheese,

Candied Pearled Onions, Pickled Vegetables and Honey Mustard Sauce

$25

ENTREES

Grilled Angus Filet Mignon Oscar

Topped with Crab, Grilled Asparagus finished with Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44

Korean BBQ Baby Back Ribs served with a Crispy Kenny’s Moon Cheese Potato Cake with

Sauteed Spaghetti Squash and Swiss Chard

$30

Ponce Inlet Triggerfish served over Pesto Orzo Pasta, Sauteed Zuchetta, Baby White Eggplant finished with a Roasted Red Pepper Coulis

$40

Grilled 16oz CAB Ribeye served over Roasted Garlic Whipped Potatoes,

Grilled Asparagus and Natural Reduction

$54

Pan Seared Wild Columbia River King Salmon Filet or Fried Collars

Served over Tomato-Parmesan Risotto, Fried Zucchini, and Blistered Shishito Peppers

Finished with a Fire Roasted Red Bell Pepper Cream Sauce

$44