STARTERS

Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts

Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,

Toasted Almonds and Strawberry Vinaigrette

$9

16oz. Colossal Lump Crab Tower with Balsamic Butter and Dijonaise

$70

Fried Ravioli Stuffed with Beef Tenderloin and Pecorino Cheese

Topped with Tomato-Basil Sauce

$9

Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce

$12

Roasted Corn and Smoked Bacon Chowder

$5 cup / $8 bowl

ENTREES

Pan Seared Redfish

Served over Blueberry-Bacon Risotto and Baby Bok Choy Kim Chi

 Finished with Soy Glaze

 $28

Grilled Barrel Cut Beef Tenderloin

Served over Roasted Fingerling Potatoes and Grilled Asparagus

Finished with Herb Compound Butter and a Veal Reduction

$35

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$22

Grilled Double-Cut Lamb Chops

Served over Roasted Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Natural Pan Sauce

$35