STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Gorgonzola Cheese, Grape Tomatoes, Walnuts, Strawberry Vinaigrette

$14

Smoked Fish and Crab Dip with Grilled Flat Bread

$18

Walu Ceviche

Pico de Gallo, Chipotle Aioli, and Grilled Flat Bread

$14

ENTREES

Seared U-8 Diver Scallops

Herb Polenta, Grilled Asparagus, Lobster Butter Sauce

$44

Grilled Hawaiian Swordfish

Jasmine Rice, Baby Bok Choy, Oyster Mushrooms,

Thai Peanut Sauce

$42

Filet Oscar

6oz. Grilled Angus Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus

Veal Demi, Hollandaise

$44

Pan Seared Duck Breast

Sweet Potato Mash, Braised Collard Greens

Cherry-Balsamic Glaze

$42

3-Grilled Jumbo Shrimp $11

Cremini Mushrooms $8 / 2oz. Lump Crab and Hollandaise $14

DESSERT

Strawberry Trifle

Layers of Graham Cracker Pretzel Crust, Strawberry Mousse and, Fresh Fruit

$12