STARTERS

Chopped Romaine with Fried Onion Straws, Gorgonzola Cheese, Grape Tomatoes,

and Hard-Boiled Eggs

Tossed with Zesty Ranch Dressing

$10

Beer Battered Wisconsin Cheese Curds

With Buttermilk Rach Dipping Sauce

$15

Fried Jumbo Oysters

Over Wakame Seaweed Salad with Sriracha Aioli

and Furikaki Seasoning

$12

ENTREES

Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce

$24

Seared Hawaiian Butterfish (Walu)

With Shrimp, Asparagus and Crab Grits

Finished with a Cajun Butter Sauce

$38

16oz. Certified Angus Ribeye Steak

With Blue Cheese Roasted Redskin Potatoes,

Grilled Asparagus, and Veal Demi Glaze

$52

House-Made Slow Roasted Pastrami

With Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Natural Pan Sauce

$28