STARTERS

 Spinach and Hot Bacon Salad

With Roasted Beets, Red Onions, Cucumbers, Goat Cheese

And Spicy Candied Walnuts

$9

Fried Meatballs Topped with a Wild Mushroom and Spinach Ragout

Served over a Grilled Baguette

$8

Cured Salmon with a Pomegranate, Fennel and Blackberry Salad

$10                                                

Maple and Sea Salt Cured Pork Loin (Canadian Bacon)

Served over Buttermilk Biscuit with Chili-Mustard Pickles and a Chive Aioli

$8

Chicken Noodle Soup

 $5 cup / $8 bowl

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Mandarin Orange Risotto and Baby Bok Choy

Finished with a Soy Glaze

$32

House Cured Pastrami

Served with Baked Mac n Cheese and Braised Collard Greens

Finished with Red Eye Gravy

$26

Pan Seared Hawaiian Mahi Mahi

Served over Butternut Squash and Caramelized Onions

Finished with a Champagne Vinegar Gastrique

$35

Grilled Beef Tenderloin

Served with Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Natural Veal Reduction