STARTERS

Heirloom Tomato Salad with Fresh Mozzarella,

Balsamic reduction, Extra Virgin Olive Oil, Sea Salt and Pea Tendrils

$10

Mole Chicken Quesadilla with Cotija Cheese,

Pickled Red Onions and an Avocado Sauce

$12

Tempura Fried Crab and Cream Cheese

Stuffed Squash Blossoms

$9

Beef Tenderloin Meatballs

Topped with a Spinach and Mushroom Cream Sauce

On a Grilled Baguette

$12

Cajun Corn Soup

$6 Cup/$9 Bowl

ENTREES

Pan Seared Kingklip

Served over Cream Cheese Grits

With Cajun Butter Sauce

$32

Bacon Wrapped Pork Tenderloin

Served with Roasted Fingerlings and Sprouts

Finished with a Peach Glaze

$28

Grilled 16oz. Ribeye Steak

Over Skillet Potatoes with Caramelized Onions

and Smoked Bacon

Finished with a Herb Compound Butter and Veal Demi

$48

Pan Seared Hawaiian Barramundi

Served with Crab & Chive Risotto, Grilled Asparagus and Roasted Corn Butter Sauce

$35