STARTERS

Baby Iceberg Wedge Salad with Heirloom Cherry Tomatoes, Blue Cheese, Hard Boiled Eggs

and Buttermilk Ranch Dressing

$9

3 Cheese Ravioli

Sautéed in Brown Butter with English Peas, Prosciutto and Pea Tendrils

$9

Fried Mozzarella Cheese Log

Served with Marinara Dipping Sauce

$8

Heirloom Tomatoes, Fresh Mozzarella, Sea Salt

and a Balsamic Reduction

$10

Crispy Fried Pork Wontons

Served with Sweet Chili Dipping Sauce

$8

Roasted Pork Chile Verde

$7 Cup/$10 Bowl

ENTREES

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Capers and Sun Dried Tomatoes in a Goat Cheese Cream Sauce

$22

Woodland Farms Grilled Bison Tenderloin

With Garlic Mashed Potatoes and Sautéed Caulilini,

Herb Compound Butter and Natural Pan Sauce

$55

Cornmeal Fried Walleye

Served with Cajun Grits and Pickled Okra

Finished with a Roasted Corn and Green Chili Butter Sauce

$32

Grilled Skirt Steak

Served over Butternut and Brussel Hash

Finished with an Ancho Pan Sauce

 $28