STARTERS

Mixed Baby Greens Topped with Roasted Purple Beets,

Toasted Pumpkin Seeds and Crumbled Goat Cheese

Tossed in a Raspberry Vinaigrette

$9

Chilled Shrimp Cocktail with Zesty Cocktail Sauce

$10

Duck Bacon BLT Flat Bread with Garlic Puree

$12

Pork Meatballs over BBQ White Beans

With Smoked Mustard and House-Made Pork Rinds

$10

Cabbage Soup topped with a Crème Fraiche and Herb Crostini

$5 cup / $8 bowl

 

ENTREES

Pan Seared Hawaiian Moonfish (Opah)

Served over Lobster–Chive Grits and Grilled Asparagus

Finished with a Roasted Corn Butter Sauce

$35

Tempura Fried Shrimp Dinner

Served over House-cut French Fries

With Chipotle Cocktail Sauce

$28

Pan Seared Lemon Sole

Served with Sautéed Potatoes and Fresh Herbs

Topped with a Lemon Beurre Blanc

and a  Red Onion and Lemon Sorrel Salad

$32

Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Baked Mac n Cheese and Braised Red Cabbage

$20

Slow Braised Boneless Beef Short Ribs

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Mustard Demi

$28

 

Add-on Mushrooms-$5 Add-on 3 Grilled Shrimp-$6

 

DESSERT SPECIAL

Black Forest Cake

Served with Toasted Marshmallow Ice Cream and Luxardo Cherries

$8