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Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Fall Harvest Salad
Roasted Acorn Squash and Kale Topped with Spiced Candied Walnuts,
Dried Cranberries and Red Onion Tossed in an Apple Cider Vinaigrette
$12
Burrata Cheese with Arugula, Black Lava Salt and Balsamic Reduction
Served with Grilled Crostini
$16
Beet Cured Salmon Crostini
With Herb Whipped Goat Cheese, Fried Capers and Arugula
$10
Charcuterie Board
House-Made Lup Cheong Sausage & Cacciatore Salami
with Gruyere and Kenny’s Norwood, Candied Pearl Onions,
Gochujang Jam and Serrano Pepper Jelly
$25
Braised Beef and Root Vegetable Stew
$8 cup / $12 bowl
ENTREES
Grilled Angus Filet Oscar
Topped with Crab Served over Garlic Mashed Potatoes
With Grilled Asparagus Finished with Hollandaise
$44
“Turducken”
Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing
Served with a Turducken Gravy, Butternut Squash Hash,
Cranberry Chutney and Sautéed Haricot Verts
$28
Smoked Salmon and Cavatappi Pasta
Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers
In a Goat Cheese Cream Sauce
$24
Pan Seared Hawaiian Kampachi (Longfin Yellowtail)
Served over Herb Couscous and Grilled Baby Bok Choy
Finished with a Dijon-Lemon Caper Cream Sauce
$42
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.