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What's New At Varanese


February 23, 2020

Service Industry Sunday

February 26, 2020

Wine Down Wednesday

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Daily Specials


Baby Iceberg Wedge Salad

Topped with Beet Pickled Eggs, Grape Tomatoes,

Smoked Bacon Lardons and Gorgonzola Cheese

Drizzled with Buttermilk Dressing


Jumbo Fried Oysters with Mustard Remoulade and Zesty Cocktail Sauce


Glazed Bison Short Ribs

with a Peanut and Pork Rind Crumble, Pickled Red Onions and Micro Cilantro


Crispy Fried Lobster and Cream Cheese Rangoon’s

Served with Sweet Chili Dipping Sauce


Crab Bisque

$6 cup / $9 bowl


Pan Seared Monkfish (Poor Man’s Lobster) Served over Crab and Chive Risotto

Topped with Corn, Tomato and Edamame Succotash

Finished with a Roasted Corn Butter Sauce


Grilled Double-Cut Lamb Chops

Served over Blue Cheese Fingerling Potatoes

Finished with a Natural Pan Sauce


Grilled Cajun Andouille Sausage

Served over Slow Cooked Red Beans and Steamed White Rice

Finished with a Crystal Butter Sauce


Cast Iron Seared Diver Scallops

Over Caramelized Leek, Corn and Pepper jack Grits

Topped with an Oyster Mushroom, English Pea and Asparagus Fricassee

 In a Savory Saffron Lobster Butter Sauce


Grilled Certified Angus Beef Tenderloin

Over Roasted Red Skin Potatoes

Finished with Black Pepper Demi


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