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Daily Specials



Spinach Salad with Hot Bacon Dressing

Topped with Grape Tomatoes, Onion Straws Toasted Sunflower Seeds and Diced Hard Boiled Eggs


Jumbo Fried Oysters with Zesty Remoulade and Cocktail Sauce


Pork Meatballs with Hoisin BBQ

Served over Sautéed Cabbage with Sriracha Aioli and Peanut Crumble


Cheese Plate

Crumbled Goat Cheese, Smoked Gouda and Kenny’s Bleu Gouda with Orange Marmalade,

Granny Smith Apples and Grilled Crostini


Smoked Bacon and Potato Chowder

$6 cup / $9 bowl




Pan Seared Hawaiian Swordfish (Shutome)

Served over Creamy Crab and Chive Risotto,

Roasted Corn, Edamame and Tomato Succotash

Finished with a Smoked Tomato Butter Sauce


Bacon Wrapped Pork Tenderloin

Served with Molasses Sweet Potato Mash

and Zesty Sprouts

Finished with a Cranberry-Orange Gastrique


Slow Braised Beef Brisket

Served with Roasted Garlic Mashed Potatoes,

Grilled Asparagus and a Natural Pan Sauce


Bourbon Barrel Smoked Salmon Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes and Capers in a Goat Cheese Cream Sauce


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