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Daily Specials

Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts

Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,

Toasted Almonds and Strawberry Vinaigrette


Chesapeake Bay Oysters on the Half Shell


Colossal Lump Crab Tower with Balsamic Butter and Dijonaise


Beef Tenderloin Crostini with Caramelized Onions and Melted Boursin Cheese


Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce


Certified Angus Steak Tartar

Served with Fried Quail Egg and Toast Points


Smoked Nueske Bacon and Roasted Corn Chowder

$5 cup / $8 bowl


Pan Seared Hawaiian Butterfish (Walu) Served over Crab and Chive Risotto

Topped with Corn and Edamame Succotash Finished with a Roasted Corn Butter Sauce


Prime 16oz. Ribeye Steak with Truffled Fingerling Potatoes

Finished Herb Compound Butter and Natural Reduction


Slow Braised Short Rib with Roasted Red Skin Potatoes and Grilled Asparagus

Finished with Natural Pan Sauce


Cast Iron Seared Diver Scallops and Lobster Ravioli

Tossed with Spinach and Oyster Mushrooms with a Savory Saffron Lobster Butter Sauce


Grilled Certified Angus Beef Tenderloin over Roasted Garlic Whipped Potatoes

Finished with Red Wine Hollandaise and Black Pepper Demi


Add-On 3 Grilled Shrimp-$6 / Add-On Mushrooms-$5

Add-on Scallop - $7 / Add-on Foie Gras -$8


 “Dessert for Two”

Peanut Butter Chocolate Banana Pie

Topped with Shaved Chocolate Served with Strawberry Ice Cream $12

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