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What's New At Varanese


January 26, 2020

Service Industry Sunday

January 29, 2020

Wine Down Wednesday

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Daily Specials


Baby Iceberg Wedge Salad

Topped with Beet Pickled Eggs, Grape Tomatoes,

Smoked Bacon Lardons and Gorgonzola Cheese

Drizzled with Buttermilk Dressing


Slow Braised Short Rib and Goat Cheese Manicotti

with Basil Pesto and Garlic Cream Sauce

Topped with Herb Toasted Bread Crumbs


Glazed Bison Short Ribs

With a Peanut and Pork Rind Crumble, Pickled Red Onions and Cilantro


Roasted Corn and Smoked Bacon Chowder

$5 cup / $8 bowl



Pan Seared Hawaiian Walu

Over Butternut Squash Risotto with a Roasted Corn Butter Sauce

Topped with a Wild Mushroom, English Pea and Crab Fricassee


Slow Braised Bison Osso Buco

Served over Garlic Whipped Potatoes and Grilled Asparagus

Finished with a Red Wine Demi


Grilled Hawaiian Moonfish (Opah)

Served over a Butternut Squash, Smoked Bacon and Brussels Sprout Hash

Finished with a Dried Cranberry Gastrique


48-hour Sous Vide Beef Brisket

Served over Smashed Red Skin Potatoes and Braised Collard Greens

Finished with a BBQ Pan Sauce


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