STARTERS

Local Tuscan Kale and Spring Green Salad with Hearts of Palm

and Artichoke Hearts Topped with Gorgonzola Cheese and Granola

Drizzled with White Balsamic Vinaigrette

$14

Fried Crab and Cream Cheese Stuffed Ravioli

With Sweet Chili Dipping Sauce

$14

Deviled Eggs with Crispy Prosciutto

$10

Walu Ceviche

Pico de Gallo, Chipotle Aioli, and Grilled Flat Bread

$14

ENTREES

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Fried Capers,

Goat Cheese Cream Sauce

$26

Grilled Hawaiian Swordfish

Cream Cheese Grits, Roasted Poblano and Corn Relish,

Lobster Butter Sauce

$42

Filet Oscar

6oz. Grilled Angus Beef Tenderloin and Jumbo Lump Crab

Butter Whipped Potatoes, Grilled Asparagus

Veal Demi, Hollandaise

$44

16oz. Grilled Ribeye Steak

Roasted Fingerling Potatoes, Braised Collard Greens

Veal Demi

$58

3-Grilled Jumbo Shrimp $11

Cremini Mushrooms $8 / 2oz. Lump Crab and Hollandaise $14