STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, Candied Pistachios and Grilled Baguettes

$14

Smoked Turkey Hot Brown Sliders

with Parmesan Cream Sauce over Brioche Bread Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

$12

Fried Okra with Chipotle Aioli

$10

Charcuterie Board

House-Made Lup Cheong Sausage and Finocchiona Salami

With Kenny’s Norwood Cheddar and Chipotle Colby Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Southern Style Potato Salad with Sauteed Patty Pan Squash

Finished with Herb Compound Butter

$54

Pan Seared Hawaiian Butterfish (Walu)

Over Red Pepper-Parmesan Risotto with Sauteed Beach Mushrooms and Leeks,

Grilled Banana Pepper Topped with a Peach Salsa

$44

Grilled Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$44

Sauteed Gulf Shrimp and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$30