STARTERS

Kale Salad with Sliced Radishes, Walnut Goat Cheese Granny Smith Apples, Walnut-Cranberry Granola and Pumpkin Seeds

Tossed in a Vanilla-Bourbon Vinaigrette

$9

Baked Oysters

Topped with Crab Mornay and Caviar

$15

Slow Roasted Lamb Empanadas

Served with Garlic Aioli

$8

Roasted Sunchoke and Corn Soup

$7 Cup/$10 Bowl

ENTREES

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Capers and Sun Dried Tomatoes in a Goat Cheese Cream Sauce

$22

Char Grilled 16oz Ribeye

Served with Cauliflower Puree

Haricot Verts and an Herb Compound Butter

$42

“Turducken”                                                    Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing                                   Served with Turducken Gravy, Butternut Squash Hash, Cranberry Chutney and Sautéed Haricot Verts  $26