Tuesday, September 15, 2026 6:30 PM
Tamber Bey Wine Dinner
Five-course dinner paired with Tamber Bey wines. $95 per person plus tax and gratuity. Speaker: Barry Waitte, founder and vintner.
A Neighborhood Gem on Frankfort Avenue
Nestled in Louisville’s historic Clifton neighborhood, Varanese welcomes up to 150 guests with award-winning New American cuisine crafted by Chef John Varanese. From locally sourced ingredients to inventive seasonal plates, every visit is a celebration of flavor.
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Starters
- Walu Ceviche Pico de Gallo, Chipotle Aioli, Grilled Flat Bread $16$16
- Crab and Cream Cheese Stuffed Squash Blossoms Tempura Fried, Sweet Thai Chili Sauce$16
- Stuffed Anaheim Pepper Bacon, Spanish Rice, Green Onion Jalapeno Sour Cream$14
Salads
- Heirloom Tomato and Burrata Salad Baby Arugula, Olive Oil, Balsamic Reduction, Black Lava Salt $18
Entrées
- Smoked Salmon and Cavatappi Pasta Baby Spinach, Sun-Dried Tomatoes, Fried Capers, Goat Cheese Cream Sauce$26
- Grilled Jumbo Gulf Shrimp and Herb Chicken Breast Roasted Smoked Fingerling Potatoes, Blistered Heirloom Cherry Tomatoes, Sugar Snap Peas, House Made Chorizo Creole Cream Sauce$30
- 8oz. Prime Dry-Aged Long Island Strip Steak Butter Whipped Potatoes, Grilled Asparagus, Jumbo Lump Crab, Veal Demi, Hollandaise$48
Dessert
- Apple-Cranberry Cupcake$10
Dine With Us
Experience New American cuisine in an atmosphere of refined warmth. Reserve your table today and join us on Frankfort Avenue.