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Daily Specials


Chopped Salad with Romaine Lettuce, Hearts of Palm,

Chick Peas, Salami, Beamster Cheese, Grape Tomatoes

Tossed in a Red Wine Vinaigrette


Burrata Cheese with Prosciutto Ham, Extra Virgin Olive Oil,

 Black Lava Salt and Balsamic Reduction


Lobster Egg Salad

Served over Bibb Lettuce and Fried Green Tomatoes

Drizzled with Buttermilk Dressing


16oz. Colossal Lump Crab Tower

Served with Dijonaise and Balsamic Butter


Roasted Corn and Smoked Bacon Chowder

$5 cup / $8 bowl



Cast Iron Seared Diver Scallops and Slow Braised Pork Belly

Served over Crispy Bomba Rice

Finished with a Dried Cherry Gastrique


Pan Seared Hawaiian Butterfish (Walu)

Served Over Chipotle Grits

Finished with a Corn Butter Sauce and Grilled Asparagus


Grilled Double-Cut Lamb Chops

Served over Smoked Bacon, Caramelized Onion and Potato Hash

Finished with a Natural Reduction and Grilled Asparagus


Bourbon Barrel Smoked St. Louis Style Ribs with Carolina BBQ

Served with Baked Mac n Cheese and Collard Greens


Grilled Beef Tournedos

Served with Boursin Whipped Potatoes and Grilled Asparagus

Topped with a Natural Reduction


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