STARTERS

Baby Iceberg Wedge Salad

Topped with Beet Pickled Eggs, Grape Tomatoes,

Smoked Bacon Lardons and Gorgonzola Cheese

Drizzled with Buttermilk Dressing

$9

Jumbo Fried Oysters with Mustard Remoulade and Zesty Cocktail Sauce

$12

Glazed Bison Short Ribs

with a Peanut and Pork Rind Crumble, Pickled Red Onions and Micro Cilantro

$12

Crispy Fried Lobster and Cream Cheese Rangoon’s

Served with Sweet Chili Dipping Sauce

$12

Crab Bisque

$6 cup / $9 bowl

ENTREES

Pan Seared Monkfish (Poor Man’s Lobster) Served over Crab and Chive Risotto

Topped with Corn, Tomato and Edamame Succotash

Finished with a Roasted Corn Butter Sauce

 $32

Grilled Double-Cut Lamb Chops

Served over Blue Cheese Fingerling Potatoes

Finished with a Natural Pan Sauce

$38

Grilled Cajun Andouille Sausage

Served over Slow Cooked Red Beans and Steamed White Rice

Finished with a Crystal Butter Sauce

$18

Cast Iron Seared Diver Scallops

Over Caramelized Leek, Corn and Pepper jack Grits

Topped with an Oyster Mushroom, English Pea and Asparagus Fricassee

 In a Savory Saffron Lobster Butter Sauce

$35

Grilled Certified Angus Beef Tenderloin

Over Roasted Red Skin Potatoes

Finished with Black Pepper Demi

$35