STARTERS

BLT Salad

Nueske Smoked Bacon, Romaine Lettuce, Grape Tomatoes and Herb Croutons Tossed with Buttermilk Ranch Dressing

$9

Angus Tenderloin Meatballs

Served on a Grilled Baguette

Topped with a Spinach and Mushroom Cream Sauce

$10

Crispy Fried Pork Wontons

Served with Romaine and Sesame Aioli

$8

Baked Focaccia Flat Bread

Topped with Marinara, Mozzarella, N’duja Salami,

Garlic Aioli and Sunflower Greens

$10

Creamy Smoked Tomato Soup

$6 Cup/$9 Bowl

ENTREES

Slow Braised Beef Brisket

Served over Loaded Mashed Potatoes and Asparagus

Finished with a Natural Pan Sauce

$26

Seared Hawaiian Tombo Ahi

Served with Seaweed, Cucumber and Avocado Salad

Finished with Soy Glaze and Yum-Yum Sauce

$35

Cod and Shrimp en Papillote

With N’duja Salami, Fingerling Potatoes

and Baby Bok Choy

$32

Smoked Salmon and Cavatappi Pasta

Tossed with Sun Dried Tomatoes,

Baby Spinach and Capers

In a Goat Cheese Cream Sauce

$22

Slow Braised Pork Belly

With White Bean and Smoked Bacon Cassoulet,

Red Cabbage Slaw and Roasted Garlic Butter

$24