STARTERS

Roasted Butternut Squash Salad

Mixed Spring Greens, Roasted Butternut Squash, Toasted Pumpkin Seeds

Ricotta Salata, Maple Vinaigrette

$14

Fried Coconut Shrimp with Sweet Chili Dipping Sauce

$18

Walu Ceviche

Pico de Gallo, Chipotle Aioli, Crispy Pita Chips

$15

ENTREES

Seared U-10 Diver Scallops

Farro, Tuscan Kale, Grape Tomatoes, Dried Cranberries,

Cremini Mushrooms, Grilled Asparagus, Lobster Butter Sauce

$44

Grilled 16oz. Certified Angus Ribeye Steak

Chili Rubbed Tri-Colored Fingerling Potatoes, Heirloom Carrots,

Roasted Fennel, Veal Demi

$58

Sesame Encrusted Ahi Tuna

Lemon-Herb Rice Pilaf, Sliced Almonds, Beech Mushrooms,

Snow Peas, Sweet Bourbon Glaze

$44

Grilled 12oz. Angus Filet

Butter Whipped Potatoes, Grilled Asparagus,

Herb Compound Butter, Veal Demi

$69

6oz. Certified Angus Filet Oscar

Butter Whipped Potatoes, Grilled Asparagus

Lump Crab, Hollandaise

$44

3-Grilled Jumbo Shrimp $11

Cremini Mushrooms $8 / 2oz. Lump Crab and Hollandaise $14

DESSERT

Chocolate Truffle Tart

Vanilla Ice Cream, Whipped Cream, Fresh Berries

$10