STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Topped with Gorgonzola Cheese, Grape Tomatoes,

Toasted Almonds and Strawberry Vinaigrette

$12

Butter Poached Scallop Mousse

Served in an Endive Leaf with Pickled Mushrooms and Black Lava Salt

Finished with Meyer Lemon Aioli and Sorrel

$12

Charcuterie Board

House-Made Cacciatore Salami and Hungarian Salami

With Kentucky Moon and Blue Gouda Cheese, Candied Pearl Onions, Spiced Walnuts, Strawberries and Smoked Mustard

$25

Walu Ceviche

with Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips

$15

Broccoli Cheddar Soup

$7 cup / $10 bowl

ENTREES

Grilled 8oz. Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$58

Bay Scallop and Gulf Shrimp Scampi

Over Angel Hair Pasta with Asparagus and Yum-Yum Peppers

$34

Pan Seared Hawaiian Mahi-Mahi

Served over Basmati Rice and Stir Fry Vegetables

Finished with an Asian Sesame BBQ Sauce

$42

Grilled Double-Cut Lamb Chops

Served over Jicama Hash with Grilled Broccolini

Finished with a Mint Chimichurri

$52