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Daily Specials


Heirloom Tomatoes and Fresh Mozzarella

With Olive Oil, Balsamic Reduction and Sea Salt


Charcuterie Plate

Cured Ancho Strip, Lamb and Cherry Salami, and Korean Chili Flake Salami

With Cornichons, Smoked Mustard

and Grilled Crostini


Brisket Nachos with Sunflower Seed Mole,

Green Chili Queso, Pickled Red Onions,

Sliced Jalapenos, Crema and Heirloom Tomatoes


Creamy Potato, Bacon and Corn Chowder

$6 Cup/$9 Bowl



Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Capers and Sun Dried Tomatoes in a Goat Cheese Cream Sauce


Bourbon Barrel Smoked St. Louis Style BBQ Ribs

Served with Cavatappi Mac n Cheese

and Cole Slaw Topped with a Carolina BBQ Sauce


Pan Seared Hawaiian Butterfish (Walu)

Over Crab and Tomato Risotto, Grilled Asparagus

Finished with a Roasted Corn Butter Sauce


Slow Roasted Turkey Hot Brown

Topped with Heirloom Tomatoes, Fried Prosciutto, Asparagus and Mornay Sauce on Toasted Brioche


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