STARTERS

Roasted Golden & Red Beet Salad

With Toasted Crushed Cashews, Goat Cheese, Candied Bacon, Arugula, and Truffle Oil

$12

Broken Arrow Ranch Crispy Fried Quail Served with a Smoked Mustard Aioli, Spicy BBQ Sauce

Garnished with Slaw and Spicy Pickles

$14

Slow Braised Beef Short Rib Tostada Topped with Cotija Cheese, Candied Jalapeno Drizzled with Chimichurri and BBQ Aioli

$13

Chicken Roulade rolled with Mushroom Duxelle and Pulled Chicken, served with Sauteed Shaved

Brussels Spout and Carrots Finished with

Balsamic Grape Gastrique

$13

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

With Tomato-Ricotta Risotto, Grilled Asparagus, Roasted Spaghetti Squash, and a Basil Pesto

Finished with Balsamic Drizzle

$42

Smoked Salmon and Cavatappi Pasta

With Baby Spinach, Sun-Dried Tomatoes, and Capers

In a Goat Cheese Cream Sauce

$24

Grilled Angus Tenderloin

Served over Roasted Garlic Whipped Potatoes

with Caulini and Blistered Shishito Peppers

Finished with Herb Compound Butter and Demi

$42

16 oz. Certified Angus Ribeye Steak

Served with Blue Cheese Fingerling Potatoes,

Grilled Asparagus, and a Bourbon Mushroom Demi

$52