STARTERS

Emerald Green Salad

With Shredded Carrots, Red Cabbage,

Scallions and Toasted Sunflower Seeds

Tossed in Ginger Dressing

$9

Burrata Cheese with Shaved Prosciutto

Topped with Olive Oil, Sea Salt and Balsamic Reduction

$12

Jumbo Lump Crab Cake

Served over Bibb Lettuce with Julienne Apples

and Smoky Garlic Aioli

$10

Baked Beef Tenderloin Crostini

Topped with Caramelized Onions and Boursin Cheese

$9

Smoked Bacon and Potato Chowder

$6 Cup/$9 Bowl

ENTREES

Char Broiled Angus Beef Tenderloin

Served Over Garlic Whipped Potatoes

Finished With Bacon Jam and Natural Reduction

$35

Bourbon Barrel Smoked Salmon Pasta

Tossed with Baby Spinach, Sun Dried Tomatoes

and Capers in a Goat Cheese Cream Sauce

$22

Grilled 16oz. Angus Ribeye Steak

Over Roasted Fingerling Potatoes and Grilled Asparagus

Finished with a Veal Demi

$42

Pan Seared Hawaiian Moonfish (Opah)

Served over Crab Risotto and Asparagus

Finished with a Roasted Corn Butter Sauce

$35