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Daily Specials


Chopped Romaine Salad

With Grape Tomatoes, Bacon Lardons, Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing


Fried Jumbo Oysters

With Zesty Remoulade and Cocktail Sauce



Pan Seared Hawaiian Butterfish (Walu)

Served with Southwest Chipotle Risotto,

Grilled Asparagus,

And Roasted Corn Butter Sauce


16oz. Certified Angus Ribeye Steak

Served with a Crispy Truffle Potato Cake with

Grilled Asparagus, and Veal Demi


Pan Seared Mahi Mahi over Lobster

Ravioli  with Grilled Asparagus,

Roasted Spaghetti Squash And a Basil pesto

Finished with a  Balsalmic Drizzle


Seared A-5 Japanese Wagyu Strip Steak

With Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Natural Reduction


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