STARTERS

Locally Grown Heirloom Tomatoes and Fresh Mozzarella

With Extra Virgin Olive Oil, Balsamic Reduction and Sea Salt

$9

Torchon of Foie Gras with Pickled Cherries and Peanut Butter Powder

$12

Pork Belly Taco’s with Kim Chi and Sriracha Aioli

$9

Duck Pancetta with Roasted Cauliflower, Pinot Macerated Cherries

and Mustard, Drizzled with a Basil Pesto

$10

Bourbon French Onion Soup

$5 cup

ENTREES

Bourbon Barrel Smoked Salmon and Cavatappi Pasta

Tossed with Sun Dried Tomatoes, Baby Spinach and Capers

In a Goat Cheese Cream Sauce

$22

Grilled Hawaiian Moonfish (Opah)

Served over Lobster-Chive Grits and Grilled Asparagus

Finished with a Roasted Corn Butter Sauce

$35

Tempura Fried Shrimp Dinner

Served over House-cut French Fries

With Chipotle Cocktail Sauce

$28

Slow Roasted Porchetta Stuffed with Butternut Squash

Served over Roasted Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Dried Blueberry and Red Wine Gastrique

$26

Grilled Tournedos of Beef Tenderloin

Served with Grilled Asparagus and Bleu Cheese Fingerling Potatoes

Finished with Veal Demi Glace

$35