STARTERS

Chopped Romaine Salad

With Grape Tomatoes, Bacon Lardons, Hard Boiled Eggs, Crumbled Blue Cheese

Topped with Buttermilk Ranch Dressing

$10

Fried Jumbo Oysters

With Zesty Remoulade and Cocktail Sauce

$12

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served with Southwest Chipotle Risotto,

Grilled Asparagus,

And Roasted Corn Butter Sauce

$42

16oz. Certified Angus Ribeye Steak

Served with a Crispy Truffle Potato Cake with

Grilled Asparagus, and Veal Demi

$52

Pan Seared Mahi Mahi over Lobster

Ravioli  with Grilled Asparagus,

Roasted Spaghetti Squash And a Basil pesto

Finished with a  Balsalmic Drizzle

$38

Seared A-5 Japanese Wagyu Strip Steak

With Garlic Mashed Potatoes and Grilled Asparagus

Finished with a Natural Reduction

$125