STARTERS

Roasted Pumpkin Salad

Mixed Spring Greens, Roasted Pumpkin, Toasted Pumpkin Seeds,

Ricotta Salata, White Balsamic Vinaigrette

$14

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Beech Mushrooms, Swiss Chard, Roasted Red Skin Potatoes

Chimichurri Sauce

$54

Grilled Swordfish

Butternut Squash Puree, Beech Mushrooms, Snow Peas

Fig Balsamic Reduction

$42

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Capers

Goat Cheese Cream Sauce

$26

Char Grilled Filet Oscar

Butter Whipped Potatoes, Grilled Asparagus,

Colossal Lump Crab, Hollandaise

$48

Grilled Jumbo Shrimp $11 / Sauteed Cremini Mushrooms $8

2oz. Blue Crab and Hollandaise $14

DESSERT

Blueberry Cheesecake

Chocolate Port Sauce, Whipped Cream, Fresh Berries

$10