Wine Specials

Pride Mtn Viognier -$90

Pride Mtn Chardonnay -$95

 

STARTERS

Poached Pear over Honey Gem Greens

Topped with Burrata Cheese and Toasted Pecans

Finished with a Warm Bacon Dressing

$14

Bourbon Glazed Atlantic Salmon

Smoked Shitake Mushrooms Wrapped in Crispy Fried Sticky Rice

with Grilled Baby Bok Choy, Kewpie Mayonnaise and Scallions

$14

Cheese and Hummus Plate

Warm Pimento Cheese, Smoked Gouda, Pickled Carrots, Pearl Onion Jam,

White bean Hummus, Fried Green Tomatoes and Grilled Crostini

$14

Charcuterie Board

House-Made Rosemary Bresaola and Finocchiona Salami

With Kenny’s Peppercorn and Pepperjack Cheeses

Candied Nuts, and Smoked Mustard

$25

 

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Over Cream Cheese Grits, Sautéed Haricot Verts,

Caramelized Onions, and Julienned Carrots

Finished with Lobster Butter Sauce

$44

Grilled Swordfish

Served over Chili Roasted Cauliflower and Acorn Squash

With Roasted Fingerling Potatoes and Cashew Pesto

$38

Char Grilled Flat Iron Steak

Served over Mushroom-Parmesan Risotto and Vegetable of the Day

Finished with Chef John’s V-12 Sauce

$35

Grilled Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

8oz. $58 / 12oz. $96

 

DESSERT

Tart Cranberry Cheesecake

Served with Fresh Berries and Whipped Cream

$10