STARTERS

Local Tuscan Kale and Spring Green Salad with Hearts of Palm

and Artichoke Hearts Topped with Gorgonzola Cheese and Granola

Drizzled with White Balsamic Vinaigrette

$12

Slow-Braised Pork Ravioli

With Portabella Mushrooms, and Cipollini Onions

Finished with a Marsala Cream Sauce

$13

Smoked Turkey Hot Brown Appetizer with Parmesan Cream Sauce

Served over Grilled Baguettes Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

$12

Baked Colossal Lump Crab Cake

Served over Bibb Lettuce with Julienne Apples and Dijonaise

$18

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Cream Cheese Grits and Roasted Corn and Tomato Succotash

Finished with a Lobster Butter Sauce

$42

Prosciutto Wrapped Veal Stuffed with Spinach and Mozzarella

Served over Horseradish Mashed Potatoes and Sauteed Collard Greens

Finished with a Veal Reduction

$38

Char Grilled Angus Filet Oscar

Topped with Crab Served over Roasted Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Pan Seared Flounder

Served over Cilantro Lime Rice and Braised Kale

Finished with a Cajun Butter Sauce

$38