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Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
Varanese has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.
STARTERS
Mixed Greens Salad
Topped with Dried Tart Cherries, Sliced Raddished, Gorgonzola Cheese,
Almond Slivers and White Balsamic Vinaigrette
$14
Shrimp Ceviche
With Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips
$14
Heirloom Tomatoes and Burrata Cheese
Served over Arugula with Grilled Baguette, Balsamic Reduction, and Candied Pistachios
$14
Charcuterie Board
House-Made Ventricina and Juniper Allspice Coppa
With Kenny’s Kentucky Moon and Pepperjack Cheese
Roasted Figs, Candied Nuts, Smoked Mustard, and Grapefruit Jam
$25
ENTREES
Pan Seared Hawaiian Butterfish (Walu)
Served over Cauliflower-Yukon Gold Puree
with Roasted Heirloom Carrots and Grilled Broccolini
Finished with a Roasted Corn Butter Sauce
$44
Smoked Salmon and Cavatappi Pasta
Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers
In a Goat Cheese Cream Sauce
$26
Grilled Double-Cut New Zealand Lamb Chops
Served with Sweet Potato Hash, Sauteed Kale and Grilled Garlic Scapes
Finished with a Pinot Noir Reduction
$40
Grilled Angus Filet Mignon Oscar topped with Blue Crab
Served over Roasted Garlic Mashed Potatoes, Grilled Asparagus
Finished with hollandaise Sauce
$48
River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations.