May 16, 2025

 

Bourbon Mix Berry Cocktail

$12

 

STARTERS

Walu Ceviche with Pico de Gallo,

Chipotle Aioli and Fried Tortilla Chips

$14

Baked Lump Crab Cake

With Dijonaise and Granny Smith Apples

$18

Jumbo Shrimp Cocktail served with Zesty Cocktail Sauce

$17

Chilled Colossal Lump Crab Cocktail

With Dijonaise and Balsamic Butter

$125

Charcutier Board

House-Made Hungarian Salami and Mole Salami

With Kenny’s White Cheddar and Chipotle Cheese

Roasted Figs, Candied Nuts and Smoked Mustard

$25

 

ENTREES

Smoked Salmon and Cavatappi Pasta

With Sun-Dried Tomatoes, Baby Spinach, and Capers

In Goat Cheese Cream Sauce

$26

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce

Served over Brioche Bread Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

Served with Grilled Asparagus

$24

Pan seared Hawaiian Butterfish (Walu)

Served over cream cheese grits with roasted corn succotash and smoked corn butter sauce

$44

Grilled Angus Filet Mignon Oscar

topped with crab, grilled asparagus finished with hollandaise

Served over roasted garlic mashed potatoes

6oz. $48 / 12oz. $92

16oz. Certified Angus Ribeye Steak

served over horseradish roasted red skin potatoes with sauteed broccolini and heirloom carrots finished with herb compound butter and a natural reduction

$56

Grilled Colorado Elk Chop

With blueberry-bourbon demi, herb roasted Yukon gold potatoes,

sauteed broccolini and heirloom carrots

$52

Pan Seared Diver Scallops and Lobster Ravioli

Tossed with truffled ribbon carrots, baby spinach and oyster mushrooms

In a lobster butter sauce

$54