STARTERS

Fall Harvest Salad

Roasted Acorn Squash and Kale Topped with Spiced Candied Walnuts,

Dried Cranberries and Red Onion Tossed in an Apple Cider Vinaigrette

$12

Bacon Wrapped Gulf Shrimp

Drizzled with a Balsamic Reduction

$15

Burrata Cheese with Arugula, Black Lava Salt and Balsamic Reduction

Served with Grilled Crostini

$16

Charcuterie Board

House-Made Calabrian Lonza & Cacciatore Salami

with Smoked Bleu Goudand Kenny’s Norwood, Candied Pearl Onions,

Gochujang Jam and Serrano Pepper Jelly

$25

ENTREES

Grilled Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Grilled Porterhouse Lamb Chops

Served with Tri-Colored Roasted Fingerling Potatoes and Braised Kale

Finished with Red Wine Demi

$42

Pan Seared Hawaiian Butterfish (Walu)

Served over Wild Rice with Sauteed Turnip Greens,

Baby Spinach and Leeks

Finished with a Shishito Pepper and Cilantro Cream Sauce

$42

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$24