STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, and Candied Pistachios

Served with Grilled Baguettes

$14

Fried Okra with Chipotle Aioli

$10

Heirloom Tomato Pie

Garnished with Fresh Arugula and Basil Pesto

$11

Charcuterie Board

House-Made Lup Cheong Sausage and Finocchiona Salami

With Kenny’s Peppercorn and Pepperjack Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Grilled 16oz. Certified Angus Ribeye Steak

Served over Horseradish Yukon Gold Mashed Potatoes

With Sauteed Patty Pan Squash

Finished with Herb Compound Butter

$54

Grilled Swordfish

With Roasted Heirloom Tomato Polenta, Sauteed Local Kale and Swiss Charr

Topped with a Tomato, Red Onion and Feta Cheese Compote

$38

Grilled Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$44

Heirloom Tomato Bolognese

Braised Lamb, Beef and Pork with Red Wine, Aged Parmesan,

Fresh Herbs, House-Made Squid Ink Gnocchi and Basil Pesto

$26

Pan Seared Walu (Hawaiian Butterfish)

Served over Cream Cheese Grits with Roasted Corn Succotash

Finished with Soy Reduction

$44

DESSERT

Boysenberry Cheesecake

With Whipped Cream and Fresh Berries

$10