STARTERS

Roasted Butternut Squash Salad

Mixed Spring Greens, Roasted Butternut Squash, Toasted Pumpkin Seeds

Ricotta Salata, White Balsamic Vinaigrette

$14

ENTREES

Turducken

Butternut Squash Hash, Haricot Verts,

Cranberry Chutney, Turducken Gravy

$28

Seared U-8 Diver Scallops

Coconut-Curry Rice, Shaved Roasted Fennel, Swiss Chard, Oyster Mushrooms,

Marcona Almond Pesto, Pomegranate Seeds

$48

Broken Arrow Ranch Wild Boar Osso Bucco

Red Wine Braised Short Rib Ravioli, Sugo

$44

Smoked Salmon and Cavatappi Pasta

Baby Spinach, Sun-Dried Tomatoes, Fried Capers

Goat Cheese Cream Sauce

$26

Grilled Jumbo Shrimp $11 / Sauteed Cremini Mushrooms $8

2oz. Lump Crab and Hollandaise $14

DESSERT

Cranberry Cheesecake

Whipped Cream and Fresh Berries

$10