STARTERS

Mixed Greens Salad

Topped with Dried Tart Cherries, Sliced Raddished, Gorgonzola Cheese,

Almond Slivers and White Balsamic Vinaigrette

$14

Shrimp Ceviche

With Pico de Gallo, Chipotle Aioli and Fried Tortilla Chips

$14

Heirloom Tomatoes and Burrata Cheese

Served over Arugula with Grilled Baguette, Balsamic Reduction, and Candied Pistachios

$14

Charcuterie Board

House-Made Ventricina and Juniper Allspice Coppa

With Kenny’s Kentucky Moon and Pepperjack Cheese

Roasted Figs, Candied Nuts, Smoked Mustard, and Grapefruit Jam

$25

ENTREES

Pan Seared Hawaiian Butterfish (Walu)

Served over Cauliflower-Yukon Gold Puree

with Roasted Heirloom Carrots and Grilled Broccolini

Finished with a Roasted Corn Butter Sauce

$44

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$26

Grilled Double-Cut New Zealand Lamb Chops

Served with Sweet Potato Hash, Sauteed Kale and Grilled Garlic Scapes

Finished with a Pinot Noir Reduction

$40

Grilled Angus Filet Mignon Oscar topped with Blue Crab

Served over Roasted Garlic Mashed Potatoes, Grilled Asparagus

Finished with hollandaise Sauce

$48