• BBQ Riblets served over Mac n Cheese topped with Crispy Onion Straws

    BBQ Riblets served over Mac n Cheese topped with Crispy Onion Straws
  • Baked Brie

    Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
  • Sesame Glazed Chicken

    Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions
  • Short Rib & Goat Cheese Fried Ravioli

    Topped with Tomato-Basil Sauce and Parmesan Cheese

Soups & Salads

  • Lamb & Lentil Soup

    Lamb and lentil soup.
  • Crispy Romaine Salad

    add anchovies$2|
    Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
  • Candied Pecan & Apple Salad

    Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
  • Add to any salad

    grilled chicken.$6|
    grilled flat iron steak.$9|
    grilled shrimp.$6|


  • Bourbon Barrel Smoked Pork Chop

    Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
  • Beef Tips & Tortellini

    Sautéed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
  • “V” Burger

    Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
  • Angel Hair Pasta

    Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
  • Slow Braised Lamb Shank

    Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.
  • Caramelized Orange Bourbon Salmon

    Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.
  • Certified Angus Strip Steak

    Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
  • Roasted Chicken

    Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.
  • Crab Cake Sandwich

    Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
  • Chef John’s Personalized Vegetarian Dish

    Created with seasonal and local ingredients.
  • Flat Iron Steak

    Char grilled flat iron steak served with garlic mashed potatoes finished with Chef John's V-12 sauce
  • Gulf Shrimp and Grits

    Sautéed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce.


  • Cream cheese grits

  • Potato gratin

  • Vegetable of the day

  • Garlic whipped potatoes

  • Cavatappi mac n’ cheese

  • House-cut fries

  • Zesty fried Brussels sprouts



  • Chocolate Lava Cake

    Warm, gooey chocolate lava cake served with vanilla bean ice cream.
  • Small Bites

    Small assorted tasting
  • Brioche French Toast

    Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
  • Ice Cream

    Small scoop$2|
    Large scoop$4|
  • Mocha Crème Brulée

    Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
  • Bread Pudding

    Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
  • Fried Apple Turnover

    Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.

Coffee & Bottled Water

  • Espresso

  • Cappuccino

  • French Press

  • Fiji Water

  • San Pelegrino Water