• Baked Brie

    Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
  • Short Rib Taquitos

    Slow braised short rib with pimento cheese, grape tomato salsa and salsa verde.
  • Stuffed Crab Avocado

    Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.
  • BBQ Duck Confit Eggrolls

    Crispy fried duck confit and cabbage eggroll with BBQ aioli.
  • Prince Edward Island Mussels

    Sauteéd mussels in a Thai-curry and coconut broth with Asian pork sausage. Served with grilled baguettes.
  • Cheese & Hummus Plate

    Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread.
  • Fried Calamari

    Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu.
  • Cheese Spheres

    Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
  • Pulled Pork & Sweet Potato Biscuit

    Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
  • Appetizer Platter

    Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.

Soups & Salads

  • Add to any salad

    grilled chicken.$5|
    grilled flat iron steak.$8|
    grilled shrimp.$6|
  • Crispy Romaine Salad

    add anchovies$2|
    Crispy romaine lettuce tossed with a creamy roasted garlic parmesan dressing topped with fried polenta croutons.
  • Pistachio Encrusted Goat Cheese

    Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
  • Candied Pecan & Apple Salad

    Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
  • Fried Green Tomato Salad

    Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
  • Curried lamb & Lentil Soup

    Curried lamb and lentil soup.


  • Slow Braised Lamb Shank

    Slow braised lamb shank with a creamy potato, parmesan, and caramelized leek hash and braised collard greens finished with a natural pan sauce.
  • Chef John’s Personalized Vegetarian Dish

    Created with seasonal and local ingredients.
  • Half-Roasted Chicken

    Roasted chicken served with cavatappi mac n’ cheese, black eye peas and jalapeno cornbread. Topped with salsa verde and horseradish sauce.
  • “V” Burger

    Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
  • Bourbon Barrel Smoked Pork Chop

    Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
  • Flat Iron Steak

    Seared flat iron steak served with an infused mushroom and parmesan risotto finished with Chef John's V-12 sauce.
  • Caramelized Orange Bourbon Salmon

    Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits.
  • Pecan Encrusted California White Bass

    Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeño butter sauce.
  • Gulf Shrimp and Grits

    Sautéed gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy. Served with braised collard greens.
  • Certified Angus Strip Steak

    Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
  • Crab Cake Sandwich

    Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
  • Beef Tips & Tortellini

    Sautéed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
  • Angel Hair Pasta

    Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John's special blend of herbs and spices.


  • Fried Apple Turnover

    Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.
  • Bread Pudding

    Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
  • Mocha Crème Brulée

    Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
  • Ice Cream

    Small scoop$2|
    Large scoop$4|
  • Brioche French Toast

    Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
  • Small Bites

    Small assorted tasting
  • Chocolate Lava Cake

    Warm, gooey chocolate lava cake served with vanilla bean ice cream.


  • Cappuccino

  • Espresso

  • Safai Coffee