Dinner Menu

Starters

$12 – $25

• Crispy Calamari & Peppers

  $17

  Assorted peppers, garlic cloves, sweet chili sauce, basil garlic aioli

• Warm Feta Cheese Dip

  $15

  Creamy feta cheese, cracked black pepper, toasted pine nuts, flatbread

• House Cured Meats & Kenny’s Cheeses

  $25

  Pickled vegetables, spiced pistachio, smoked mustard

• Zesty Fried Brussels Sprouts

  $12

  Red wine vinaigrette, capers, pickled red onions

• BBQ Duck Confit Eggrolls

  $14

  Duck confit, red cabbage, BBQ aioli

• Stuffed Crab Avocado

  $17

  Jumbo blue crab, citrus pico de gallo, jalapeño crème fraîche

• Lamb and Goat Cheese Empanadas

  $16

  Flaky pastry, herb goat cheese, basil garlic aioli

• Warm Brie En Croûte

  $14

  Puff pastry, bourbon-caramel, roasted pecans, apple slices

Soups & Salads

$7 – $14

• Caesar Salad

  $11 / $13

  Romaine, parmesan, roasted garlic dressing, brioche crouton — add anchovies +$2

• Lamb & Lentil Soup

  $7 / $12

  Savory lentils, braised lamb, spiced crème fraîche — cup or bowl

• Pistachio Goat Cheese Salad

  $14

  Warm pistachio goat cheese, spinach, sun-dried tomatoes, olives

• Fried Green Tomato & Prosciutto Salad

  $12

  Honey gem, goat cheese, buttermilk dressing

• Apple & Pecan Baby Lettuce Salad

  $12

  Candied pecan, dried cranberries, caramelized onion vinaigrette

Add-ons: Chicken $7 • Crab Cake $10 • Shrimp $11

Entrées

$20 – $43

• Gorgonzola Beef & Tortellini

  $28

  Beef tips, spinach, tomato, pine nuts, prosciutto

• Braised Lamb Shank Osso Bucco

  $36

  Butter whipped potatoes, asparagus, rosemary jus

• Pecan Crusted Hawaiian Butterfish

  $38

  Sweet potato-sage risotto, Tuscan kale, bourbon apple butter

• Caramelized Orange Salmon

  $28

  Cream cheese grits, vegetable medley, bourbon citrus glaze

• Kentucky Strip Steak

  $40

  Certified Angus, butter whipped potatoes, brussels sprouts, demi

• Crab Cakes & Grits

  $37

  Jumbo lump crab, tomato butter sauce, corn relish, asparagus

• Chef John’s Vegetarian Plate

  $24

  Local, seasonal, chef inspired

• Grilled Elk Chops

  $43

  Pepper jack gratin, asparagus, peppers, blackberry-rosemary demi

• Prosciutto-Wrapped Veal & Ricotta

  $39

  Sweet potato sage risotto, Tuscan kale, blackberry glaze

• Angel Hair Bruschetta

  $24–$28

  Available with chicken, shrimp, or vegetable; tomatoes, olives, cremini mushroom, herbs, tomato-basil sauce

• “V” Smash Burger

  $20

  Double patty, mozzarella, prosciutto, garlic-basil aioli, fries

• Bourbon Barrel Smoked Pork Chop

  $28

  Boneless chop, pepper jack gratin, apple-bacon chutney

Shareables

$8 each

• Cream Cheese Grits
• Grilled Asparagus
• Sweet Potato-Sage Risotto
• Butter Whipped Potatoes
• Vegetable Medley
• Pepperjack Potato Gratin
• House Cut Fries