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Menu

Appetizers

  • Baked Brie

    $10
    Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
  • Sesame Glazed Chicken

    $9
    Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions
  • Stuffed Crab Avocado

    $10
    Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.
  • BBQ Duck Confit Eggrolls

    $10
    Crispy fried duck confit and cabbage eggroll with BBQ aioli.
  • Lobster Mac n’ Cheese

    $15
    Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.
  • Cheese & Hummus Plate

    $15
    Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.
  • Fried Calamari

    $14
    Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.
  • Cheese Spheres

    $9
    Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
  • Pork & Sweet Potato Biscuit

    $9
    Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
  • Appetizer Platter

    $34
    Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.

Soups & Salads

  • Lamb & Lentil Soup

    cup$6|
    bowl$9|
    Lamb and lentil soup.
  • Pistachio Encrusted Goat Cheese

    $10
    Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
  • Fried Green Tomato Salad

    $9
    Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
  • Crispy Romaine Salad

    add anchovies$2|
    $8
    Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
  • Candied Pecan & Apple Salad

    $9
    Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
  • Add to any salad

    grilled chicken.$6|
    grilled flat iron steak.$9|
    grilled shrimp.$6|

Entrees

  • Bourbon Barrel Smoked Pork Chop

    $22
    Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato
  • Beef Tips & Tortellini

    $20
    Sautéed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
  • “V” Burger

    $15
    Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
  • Angel Hair Pasta

    Chicken$18|
    Shrimp$21|
    Vegetable$16|
    Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
  • Slow Braised Lamb Shank

    $26
    Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.
  • Stuffed Rainbow Trout

    $24
    Rainbow Trout stuffed with cornbread served with roasted sweet potatoes, pecan-jalapeno crumble and molasses butter
  • Caramelized Orange Bourbon Salmon

    $21
    Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.
  • Certified Angus Strip Steak

    $28
    Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
  • Roasted Chicken

    $24
    Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.
  • Crab Cake Sandwich

    $15
    Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
  • Chef John’s Personalized Vegetarian Dish

    $19
    Created with seasonal and local ingredients.
  • Flat Iron Steak

    $24
    Char grilled flat iron steak served with mushroom parmesan risotto finished with Chef John's V-12 sauce
  • Gulf Shrimp and Grits

    $21
    Sautéed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce.

Sides

  • Cream cheese grits

    $6
  • Potato gratin

    $6
  • Roasted sweet potatoes

    $6
  • Vegetable of the day

    $6
  • Mushroom Parmesan risotto

    $6
  • Garlic whipped potatoes

    $6
  • Cavatappi mac n’ cheese

    $6
  • House-cut fries

    $6
  • Zesty fried Brussels sprouts

    $6

Desserts

  • Chocolate Lava Cake

    $8
    Warm, gooey chocolate lava cake served with vanilla bean ice cream.
  • Small Bites

    $6
    Small assorted tasting
  • Brioche French Toast

    $7
    Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
  • Ice Cream

    Small scoop$2|
    Large scoop$4|
  • Mocha Crème Brulée

    $7
    Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
  • Bread Pudding

    $8
    Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
  • Fried Apple Turnover

    $7
    Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.

Coffee & Bottled Water

  • Espresso

    $3.5
  • Cappuccino

    $4
  • French Press

    $6
  • Fiji Water

    $3.5
  • San Pelegrino Water

    $3.5