Siduri Wine Dinner

1^st Course

Sonoma Chardonnay

Shrimp Crudo with Ginger Marinate

Served with Arugula, Peach Puree and Citrus Oil

2^nd Course

Willamette Chardonnay

Kenny’s Cheese Curd Bite

with Grapefruit Jam, Snow Pea Tendrils and Maldon Salt

3^rd Course

Santa Barbara Pinot Noir

Spicy Greens Salad

Topped with Dried Tart Cherries, Gorgonzola Cheese, Almond Slivers

and a Raspberry Sage Vinaigrette

4^th Course

Willamette Pinot Noir

Fried Quail

Served over Sweet Potato and Vegetable Hash with Sautéed Kale

Finished with a Pinot Noir Reduction

5^th Course

Russian River Pinot Noir

Roasted Lollipop Lamb Chop

with Spring Vegetables, Charred Wild Rice Pilaf

Finished with a Cipollini Onion Ragout

6^th Course

Santa Lucia Pinot Noir

Rhubarb Italian Wedding Cake

With Cranberry Ice Cream, Whipped Cream and Fresh Berries

Executive Chef / Proprietor – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Matt Revelette, Wine Maker, Siduri Winery