Thursday, July 16, 2026 6:30 PM
Angel's Envy Bourbon Dinner
$75 per person
Join us for an exclusive four-course dinner paired with bourbon cocktails and bourbon flights from Angel's Envy.
Reception: 6:30 PM | Dinner: 7:00 PM
$75 per person (plus tax and gratuity)
Reception Cocktail
Flight: Angel's Envy Port Wine Finish | Angel's Envy Triple Oak | Angel's Envy Bottled-In-Bond
First Course
Italian Sausage & Ricotta Cheese Ravioli
Cured Egg Yolk, Smoked Mustard and Truffle Cream, Porcini Dust
Second Course
Grilled Romain Salad
Smoked Anchovy, Parmesan Crisp, Toasted Breadcrumbs, Roasted garlic Cream, Pickled Onion, Chili Oil
Third Course — Entrée Cocktail
Bourbon Aged Strip Steak
Sweet Potato Puree, Swiss Chard and Shitake Mushroom, Chard Scallion Compound Butter, Port Wine Reduction
Fourth Course — Dessert Cocktail
Bourbon-Soaked Grilled Brule Peach and Vanilla Bean Ice Cream
Candied Bacon, Bourbon Sorghum Reduction, Mint Infused Whipped Cream
Executive Chef/Owner: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram
Guest Speaker: Owen Martin, Master Distiller
Call (502) 899-9904 to reserve your seat.