Wednesday, June 24, 2026 6:30 PM
Benovia & Monroy Winemakers Dinner
$95 per person
Some of the world's best wines are born from the most unexpected journeys. Join us June 24th for an intimate winemakers dinner featuring wines from Benovia's Mike Sullivan, celebrated for his rare, limited-production Russian River Valley Pinot Noir, and Monroy's Adolfo Hernandez, whose path to winemaking began in a Saudi Arabia bathtub and led through Napa and Sonoma's finest cellars.
Two Wines. Two Stories. One Unforgettable Evening.
Reception: 6:30 PM | Dinner: 7:00 PM
$95 per person (plus tax and gratuity)
Five courses paired with wines from Benovia Winery & Monroy Wines
First Course — Monroy, Sauvignon Blanc
Prince Edward Island Mussels
Lemongrass-Yellow Curry Broth, Miso, Scallions, Chili Oil, Shallots, Grilled Crostini
Second Course — Benovia, Chardonnay
Grilled Peach Salad
Blueberries, Feta Cheese, Toasted Walnuts, Honey-White Balsamic Vinaigrette
Third Course — Benovia, Pinot Noir
Roasted Broken Arrow Ranch Quail
Wild Mushroom, Foie Gras and Brioche Stuffing, Pinot Noir Cherry Reduction
Fourth Course — Monroy, Cabernet Sauvignon
Char-Crusted Angus Strip Steak
Bleu Cheese Encrusted Red Skin Potatoes, Sugar Snap Peas, Cippolini Onions, Roasted Red Pepper Puree, Red Wine Veal Demi Glacé
Fifth Course — Benovia, Granche
Vanilla Bean Flan
Chocolate Chard, Espresso Caramel, Fresh Blackberries and Raspberries
Executive Chef/Proprietor: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram
Guest Speaker: Adolfo Hernandez, Winemaker
Reserve now by calling (502) 899-9904.