Tuesday, July 28, 2026 6:30 PM
6th Annual Blind Tasting Wine Dinner
$75 per person
Six courses expertly paired with wines from around the world, and presented “Blind.” Will you be able to identify them?
Reception: 6:30 PM | Dinner: 7:00 PM
$75 per person (plus tax and gratuity)
A food-only option is available for $45 per person.
First Course — Wine #1
Beet Cured Wild Alaskan Salmon
Pickled Celery, Red Pepper Gell, Arugula, Citrus Oil, Pink Peppercorn
Second Course — Wine #2
Ricotta Salata Heirloom Cherry Tomato Salad
With Crispy Sweet Onions and Zesty Greens, Green Apple and Herb Vinaigrette
Third Course — Wine #3
Foie Gras Pâté En Croute
Smoked Mustard, Caramelized Shallots, Red Wine-Soaked Cherry Gastrique
Fourth Course — Wine #4
House-Made Sausage and Pappardelle Pasta
Hearty Rich Tomato Sauce, Grilled Baguette, Chiffonade Basil
Fifth Course — Wine #5
Slow Braised Boneless Brisket
Lyonnaise Potatoes, Grilled Cabbage, Brown Butter Baby Carrot, Red Wine Pan Sauce
Sixth Course — Wine #6
Red Wine and Chocolate Mousse Pie
Salted Pretzel Crust, Topped with Mixed Berry Chutney and Mint Gremolata
Executive Chef / Proprietor: John Varanese | Chef: Jared Ingram
Guest Speaker: Aaron Dawkins, Advanced Sommelier, River City Distributing
Call (502) 899-9904 to RSVP.