Thursday, June 11, 2026 6:30 PM
Buzzard's Roost Bourbon Dinner
$75 per person
Join us for an exclusive four-course dinner paired with whiskeys from Buzzard's Roost.
Reception: 6:30 PM | Dinner: 7:00 PM
$75 per person (plus tax and gratuity)
A food-only option is available.
Reception Cocktail
Flight: Buzzard's Roost Signature Double Oak Bourbon | Buzzard's Roost Toasted American Oak Bourbon | Buzzard's Roost Cigar Blend Bourbon
First Course
A-5 Japanese Wagyu Carpaccio
Citrus Olive Oil, Arugula, Caper Berries, Black Lava Salt
Second Course
Charred Street Corn Bisque
Roasted Corn, Poblano Peppers, Bacon Lardons, Crème Fraiche, Smoked Paprika Oil, Topped with an Elote Crostini
Third Course — Entrée Cocktail
Crispy Pork Scallopini
Confit Tri-Colored Fingerling Potatoes, Roasted Asparagus with Carrots, Bourbon Beach Mushrooms, Dijon Cream Sauce
Fourth Course — Dessert Cocktail
Smoked Peach Cobbler
Bourbon Anglaise, Cinnamon Whipped Cream, Vanilla Ice Cream
Executive Chef/Owner: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram
Guest Speaker: Jason Brauner, Co-Founder & Master Blender
Reserve now by calling (502) 899-9904 or emailing LetsDine@Varanese.com.