Tuesday, May 26, 2026 6:30 PM
Cakebread Cellars Wine Dinner
$95 per person
Join us for an exclusive five-course dinner expertly paired with wines from Cakebread Cellars.
Reception: 6:30 PM | Dinner: 7:00 PM
$95 per person (plus tax and gratuity)
First Course — Bezel by Cakebread, Sauvignon Blanc
Fried Oysters
Champagne-Citrus Mignonette, Cucumber Salad, Heirloom Grape Tomatoes
Second Course — Cakebread Cellars Chardonnay
Ginger Poached Pear Salad
Local Arugula, Pumpkin Seeds, Honey-Apple Vinaigrette, Herb Parmesan Crisp
Third Course — Bezel by Cakebread, Cabernet Sauvignon
Braised Bison and Wild Mushroom Stack
Pasta Sheets Layered with Mushrooms, Truffled Cream, Mozzarella, Madeira Reduction, Topped with Fried Leeks
Fourth Course — Cakebread Cellars, Cabernet Sauvignon
Grilled Snake River Wagyu Ribeye
Heirloom Carrots, Rainbow Swiss Chard, Parsnip and Smashed Redskin Potatoes, Charred Spring Onion Compound Butter
Fifth Course — Abstract, Bezel by Cakebread, Pinot Noir
Cherry Tart with Almond Frangipane
Buttery Tart, Dark Cherries, Almond Cream
Executive Chef / Proprietor: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram
Guest Speaker: David Minor, WSET III, RNDC
Call (502) 899-9904 to reserve your seat.