Tuesday, August 11, 2026 6:30 PM
Frank Family Wine Dinner
$85 per person
Join us for an exclusive five-course dinner paired with wines from Frank Family Vineyards.
Reception: 6:30 PM | Dinner: 7:00 PM
$85 per person (plus tax and gratuity)
First Course — Frank Family Sparkling Brut Rose, Carneros
Tempura Fried Lobster and Cream Cheese Stuffed Squash Blossom
Pear-Ginger Chutney and Pea Tendrils
Second Course — Frank Family Chardonnay, Carneros
Smoked Goat Cheese and Apple Salad
Dried Cherries, Sliced Almonds, Local Arugula, Candied Lemon
Chardonnay Vinaigrette
Third Course — Frank Family Pinot Noir, Carneros
Prosciutto Wrapped Chicken Roulade
Stuffed with Fresh Herbs and Kenny's Kentucky Moon Cheese
Fondant Potatoes, Zucchini and Summer Squash Noodles, Spicy Mustard Cream Sauce
Fourth Course — Frank Family Cabernet Sauvignon, Napa Valley
Slow Braised Short Rib
Roasted Garlic Parsnip Puree, Oyster Mushrooms and Sugar Snap Peas
Cracked Peppercorn Pan Sauce and Balsamic Reduction
Fifth Course — Frank Family Zinfandel, Napa Valley
Chocolate Fudge Torte with Blackberry-Lavander Ice Cream
Executive Chef / Proprietor: John Varanese | Executive Sous Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speaker: Matt Hancharick, Treasury Wine, Luxury Division
Call (502) 899-9904 to RSVP.