Wednesday, November 11, 2026 6:30 PM
Fred Noe Bourbon Dinner
$75 per person
Celebrate dinner with Fred Noe, the 7th generation master distiller at James B. Beam Distilling Company. The four-course dinner will feature a special flight featuring our Knob Creek Single Barrel.
Reception: 6:30 PM | Dinner: 7:00 PM
$75 plus tax and gratuity
Reception Cocktail
Flight
Basil Hayden 10yr. Bourbon
Knob Creek 12yr. Bourbon
Knob Creek Varanese Single Barrel Pick Bourbon
Bookers Reserve Rye
First Course
Smoked Beef Wontons
Smoked Ribeye, 3-Cheese Blend, Red Cabbage-Jalapeno Slaw, Bourbon-Mustard Cream Sauce
Second Course
Fall Squash and Lentil Bisque
Bourbon Crème Fraiche, Spiced Pumpkin Seeds
Third Course — Entrée Cocktail
Slow Braised Baby Back Ribs
Smoked Cheddar Mac n Cheese Casserole, Stewed Green Beans, Black Balsamic BBQ Sauce
Fourth Course — Dessert Cocktail
Apple Cobbler
Spiced Apples, Short Bread Crumble, Pumpkin-Chocolate Chip Ice Cream
Executive Chef / Owner: John Varanese | Chef: Jared Ingram | Sous Chef: Jonathon Riley
Guest Speaker: Fred Noe, 7th Generation Master Distiller, James B. Beam Distillery
Varanese Knob Creek Single Barrel bottles available for purchase to be signed by Fred.
RSVP: Call (502) 899-9904 or email letsdine@varanese.com.