Tuesday, August 4 & Wednesday, August 5
Heirloom Tomato Dinner
$55 per person
Join us for a five-course dinner celebrating the season's heirloom tomatoes.
Reception: 6:30 PM | Dinner: 7:00 PM
$55 per person (plus tax and gratuity)
With a $30 optional five-course wine pairing.
First Course
Fire Grilled Shrimp Flatbread
Layered with Creamy Ricotta Cheese, Smoked Heirloom Tomato Jam, Blistered Shishito Peppers
Second Course
Golden Tomato and Artichoke Soup
With Kenny's Tomato-Basil Grilled Cheese
Third Course
Heirloom Cherry Tomato and Burrata Salad
With Fresh Peaches, Crumbled Prosciutto, Balsamic Reduction
Fourth Course
Crispy Lan Roc Pork Parmesan Secreto “Secret Cut” with Zesty Heirloom Sugo
With Grilled Broccolini, Polenta Cake
Fifth Course
Baked Heirloom Tomato Pie
With Basil Gelato
Optional Five-Course Wine Pairing — $30
EOS Pinot Grigio | Carmel Road Unoaked Chardonnay | Finca de Origin Malbec | J Bell Yakima Valley Syrah | Bogle Old Vine Zinfandel
Executive Chef/Owner: John Varanese | Chef: Jared Ingram
Call (502) 899-9904 to RSVP.