Tuesday, October 20, 2026 6:30 PM
Jackson Family Wine Dinner
$125 per person
Join us for a five-course dinner with wine pairings from Jackson Family Wines.
Reception: 6:30 PM | Dinner: 7:00 PM
$125 per person (plus tax and gratuity)
First Course — 2022 Stonestreet Chardonnay
Lobster and Brie Phyllo Turnover
Apple Chardonnay Butter, Julienned Apples
Second Course — 2021 Maggy Hawk “Jolie” Pinot Noir
Red Wine Bresaola
Arugula, Toasted Pine Nuts, Dried Cherry Gastrique, Shaved Kenny’s Peppercorn Asiago
Third Course — 2019 Mt. Brave Cabernet Sauvignon
Rosemary & Mustard Encrusted Lollipop Lamb Chops
Lamb Jus, Kale, Gnocchi
Fourth Course — 2011 Vérite “La Joie” Red Blend & 2018 Arcanum “Valadorna” Red Blend
Certified Angus Filet
Porcini Mushroom Risotto, Roasted Sweet Peppers, Red Wine Demi
Fifth Course — Gran Moraine Brut Rose Sparkling Wine
Vanilla Custard filled Chocolate Cup
Gran Marnier Macerated Strawberries, Chocolate Covered Mandarin Orange, Cocoa Powder
Executive Chef / Proprietor: John Varanese | Executive Sous Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speaker: Rickey Wethington, Certified Sommelier, Jackson Family Wines
Call (502) 899-9904 to reserve your seat.