Thursday, October 8, 2026 6:30 PM
Maker's Mark Bourbon Dinner
$175 per person
One night only. Join us for a multi-course bourbon dinner featuring a first-ever vertical tasting of Maker's Mark Cellar Aged from the 2023, 2024, 2025 and 2026 releases.
Reception: 6:30 PM | Dinner: 7:00 PM
$175 per person (plus tax and gratuity)
Reception Cocktail
Vertical Flight
Maker's Mark Cellar Aged
2023 – 2024 – 2025 – 2026
First Course
Pan Seared U-10 Diver Scallop
Smoked Corn Butter Sauce with Caviar Pearls, English Peas, Crispy Prosciutto
Second Course
Grilled Curly Endive and Warm Nueske's Bacon Salad
Sunny Side up Quail Egg, Roasted Sweet Potatoes, Granny Smith Apples
Third Course — Entrée Cocktail
8oz. Prime Dry-Aged Long Island Strip Steak
Smoked Fall Squash Puree, Roasted Parsnips, Wild Mushrooms, Rich Bourbon Pan Sauce
Fourth Course — Dessert Cocktail
Warm Molton Chocolate Cake with Salted Caramel Center
Candied Pecans, Espresso Cream Sauce
Executive Chef / Owner: John Varanese | Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speakers: Rob Samuels, Eighth Generation Whiskey Maker | Chaz Foster, Maker's Diplomat
Call (502) 899-9904 to RSVP.