Orin Swift Wine Dinner

Join us for an exclusive five-course dinner paired with wines from Orin Swift Cellars.

Reception: 6:30 PM | Dinner: 7:00 PM

$75 per person (plus tax and gratuity)

First Course — Blank Stare, Sauvignon Blanc

Chilled Shrimp with Granny Smith Apple Salsa Fresca, Arugula, Micro Radish, Grapefruit Gastrique, Crispy Fried Taro Strips

Second Course — Mannequin Chardonnay

Confit Heirloom Cherry Tomato Salad, Charred Roasted Corn, Burrata Cheese, Basil & Lemon Infused Olive Oil

Third Course — Advise from John, Merlot

Wild Mushroom Ravioli with Braised Short Rib Ragout, Red Wine Reduction, Shaved Aged Parmesan

Fourth Course — Papillon, Bordeaux Blend

Slow Roasted Leg of Lamb, Truffled Herb Risotto, Wilted Kale, Smoked Romesco Sauce

Fifth Course — Abstract, Red Blend

Flourless Chocolate Torte, Red Wine-Blackberry Coulis, Bruleed Marshmallow

Executive Chef / Proprietor: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram

Guest Speaker: Greg Wilson, Orin Swift Cellars

Call (502) 899-9904 to reserve your seat.