Tuesday, September 1 & Wednesday, September 2
Patrón Tequila Dinner
$75 per person
Join us for a four-course dinner featuring three tequila cocktails and a Patrón tequila flight.
Reception: 6:30 PM | Dinner: 7:00 PM
$75 per person (plus tax and gratuity)
Food only option available
Reception Cocktail
Flight
Varanese Barrel Pick Patrón Reposado
Varanese Barrel Pick Patrón Añejo
Patrón Christalino
First Course
“Shrimp Aguachile”
Gulf Shrimp Marinated in Fresh Lime Juice
Serrano Peppers, Cilantro, Cucumber, Salsa de Casa
Second Course
Grilled Elote Salad
Tajín-Lime Crema, Cotija Cheese, Blistered Tomatoes, Crumbled Chorizo, Red Onion
On Crispy Tostada
Third Course — Entrée Cocktail
“Masas de Puerco”
Marinated Slow Roasted Pork Carnitas
Ancho Black Beans and Rice, Roasted Anaheim Peppers, Breaded Queso Asadero and Avocado fritter, Dried Cherry Mole
Fourth Course — Dessert Cocktail
Plantain Añejo Tart
Caramelized Sweet Plantains, Añejo Caramel, Churro Ice Cream, Puff Pastry Tart
Executive Chef / Proprietor: John Varanese | Executive Sous Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speaker: Elsa Rapp, Agave Ambassador, Patrón Tequila
Call (502) 899-9904 to RSVP.