Tuesday, August 25, 2026 6:30 PM
Pine Mountain Winery Dinner
$95 per person
Join us for an exclusive five-course dinner paired with wines from Pine Mountain — Cloverdale Peak.
Reception: 6:30 PM | Dinner: 7:00 PM
$95 per person (plus tax and gratuity)
Food only option available
First Course — Pine Mountain Sauvignon Blanc
Cleave’s Farm Summer Melon and Kenny’s KY Bleu Cheese
with Arugula, Honey Drizzle, Almonds and Chiffonade Basil
Second Course — Pine Mountain Cabernet Sauvignon
Wild Foraged Chantrelle Mushrooms and Warm Brie
Red Wine-Soaked Cherries, Fresh Thyme, Shallots and Soft Brioche Croutons
Third Course — Pine Mountain Classic Red Blend
Crispy Tender Pork Shank
Served over Farro Risotto, Roasted Heirloom Carrots, Crispy Sage
Fourth Course — Pine Mountain Estate Reserve Cabernet Sauvignon
Reverse Seared NY Strip Steak
Tallow Fried Smashed Fingerling Potatoes, Jimmy Nardello Peppers, Truffled English Pea Puree
Fifth Course — Pine Mountain Rose of Cabernet
House-Made Elderberry Crème Brûlée
With White Chocolate and Cracked Pepper Mousse, Fresh Mint
Executive Chef / Proprietor: John Varanese | Executive Sous Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speaker: Nikki Mustard, Owner/GM Pine Mountain Vineyards
Call (502) 899-9904 to RSVP.