Preservation Distillery Bourbon Dinner

Join us for an exclusive four-course dinner paired with bourbons from Preservation Distillery + Farm.

Reception: 6:30 PM | Dinner: 7:00 PM

$75 per person (plus tax and gratuity)

Reception Cocktail

Flight: Wattie Boone & Sons Small Batch Bourbon 101.8 proof | Cock of the Walk Proprietors Reserve Bourbon 112.1 proof | Preservation Wheated Pot Distilled Bourbon 115.6 proof

First Course

House Cured Pork Belly

Lemon Whipped Goat Cheese, Pickled Cherries, Bourbon Glaze

Second Course

Smoked Grilled Gulf Shrimp

Charred Corn, Avocado Puree, Jalapeño Crème Fraîche, Chili Oil

Third Course — *Entrée Cocktail*

48 hr. Slow Braised Short Rib

Sweet Potato Gratin, Broccolini, Onion Straws, Bourbon Pan Sauce

Fourth Course — *Dessert Cocktail*

Brûléed Banana Pudding Cannoli

Bourbon Sorghum Reduction, Vanilla Wafer Crumble, Whipped Crème, Fresh Berries

Executive Chef/Owner: John Varanese | Head Chef: Ken Barnett | Sous Chef: Jared Ingram

Guest Speaker: Carly Haycraft, Preservation Distillery

Call (502) 899-9904 to reserve your seat.