Tuesday, September 15, 2026 6:30 PM
Tamber Bey Wine Dinner
$95 per person
Join us for an exclusive five-course wine dinner featuring Tamber Bey Vineyards.
Reception: 6:30 PM | Dinner: 7:00 PM
$95 per person (plus tax and gratuity)
First Course — Tamber Bey, Sauvignon Blanc
Crispy Kataifi Coconut Shrimp
Mango Butter, Serrano Oil, Cilantro
Second Course — Tamber Bey, Chardonnay
Kenny’s Bleu Gouda, Crispy Pancetta, Honey Gem Lettuce, Champagne Grapes, Candied Lemon Vinaigrette
Third Course — Tamber Bey, Pinot Noir
Pan Seared Duck Breast
Cauliflower Puree, Smoked Roasted Kabocha Squash, Raspberry-Red Wine Pan Sauce
Fourth Course — Tamber Bey, Cabernet Sauvignon
Prime Dry-Aged Long Island Strip Steak
Confit Potato Latke, Grilled Tomato, Lion’s Mane Mushrooms, Julienned Sugar Snap Peas, Fresh Herb Compound Butter
Fifth Course — Tamber Bey, Rosé
Sweet & Savory Capriole Farms Goat Cheese Cheesecake
Graham Cracker Cinnamon Crust, Red Berry Jam
Executive Chef / Proprietor: John Varanese | Executive Sous Chef: Jared Ingram | Sous Chef: Jonathan Riley
Guest Speaker: Barry Waitte, Founder and Vintner, Tamber Bey Winery
Call (502) 899-9904 or email LetsDine@Varanese.com to RSVP.