STARTERS

Heirloom Tomatoes and Burrata Cheese

Over Arugula with Balsamic Reduction, and Candied Pistachios

Served with Grilled Baguettes

$14

Baked Pork and Beef Meatballs

Topped with a Wild Mushroom and Spinach Ragout

Served over Grilled Crostini

$12

Tempura Fried Crab and Cream Cheese Squash Blossoms

Served with Sweet Chili Sauce

$16

Charcuterie Board

House-Made Rosemary Bresaola and Finocchiona Salami

With Kenny’s Peppercorn and Pepperjack Cheeses

Candied Nuts, and Smoked Mustard

$25

ENTREES

Pan Seared Walleye

Over Curry-Saffron Basmati Rice with Shishito Peppers

Served with Sauteed Haricot Verts and King Oyster Mushrooms

Finished with a Lobster Butter Sauce

$36

Pan Seared Hawaiian Butterfish (Walu)

With Smoked Pimento Cheese Risotto, Sauteed Local Kale and Swiss Chard

Topped with a Pistachio Gremolata

$42

Grilled 8oz. Angus Filet Oscar topped with Blue Crab

Served over Garlic Mashed Potatoes and Grilled Asparagus

Finished with Hollandaise Sauce

$58

Grilled Double-Cut Australian Lamb Chops

with Herb and Brown Mustard Marinade

Served with Roasted Fingerling Potatoes and Grilled Broccolini

Finished with a Red Wine Reduction

$48