STARTERS

Hearts of Romaine, Hearts of Palm, and Fried Artichoke Hearts

Topped with Gorgonzola Cheese, Grape Tomatoes,

Toasted Almonds and Strawberry Vinaigrette

$12

Fried Jumbo Oysters

With Cocktail and Chipotle Remoulade

$14

Baked Beef Tenderloin Meatballs

Topped with a Spinach and Mushroom Ragout

Served on Grilled Baguettes

$10

House-Made Bacon Wrapped Chicken Sausage

Served over Apple-Fennel Slaw with Pickled Red Onions and Tarragon Oil

$12

Charcuterie Board

House-Made Hungarian Salami & Red Wine Bresaola

with Ricotta Salata and Kenny’s St. Jerome, Candied Pearl Onions,

Spiced Walnuts, Gochujang Jam, and Red Wine Pear Jelly

$25

 

ENTREES

Grilled Angus Filet Oscar

Topped with Crab Served over Garlic Mashed Potatoes

With Grilled Asparagus Finished with Hollandaise

$44

Pan Seared Chilean Sea Bass

Served over Chipotle Grits with Roasted Corn and Poblano Peppers

Finished with a Blood Orange Beurre Blanc

$52

Grilled New Zealand Elk Chops with Wild Mushroom Risotto,

Broccolini, and Confit Cherry Tomatoes Finished with a Truffle Demi-Glace

$44

Lobster Ravioli and Seared Diver Scallops

Tossed with Wild Mushrooms and Sauteed Spinach

In a Savory Saffron Lobster Butter Sauce

$48

 

Add-On 3 Grilled Shrimp $10 / Sauteed Cremini Mushrooms $8

Blue Crab and Hollandaise $14

 

DESSERT

Bundt Cake topped with Brown Butter Cream,

Peanut Butter Powder, Fresh Berries and Whipped Cream

$10