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Specials for August 16th, 2017

    Locally Grown Heirloom Tomatoes with Mixed Baby Greens
    And Fresh Mozzarella Tossed with Cucumber Vinaigrette
    Finished with a Balsamic Reduction
    Beer Battered Cheese Curds
    Served with a Tomato-Herb Dipping Sauce
    Jumbo Fried Oysters with Zesty Remoulade and Cocktail Sauce
    Tempura Fried Squash Blossoms
    Served with Sweet Chili Dipping Sauce
    Sharp Cheddar and Red Skin Potato Soup
    $5 cup / $8 bowl

    Slow Braised Pork Belly
    Served over Cavatappi Mac n Cheese
    Topped with a Natural Pan Sauce
    Spicy Heirloom Tomato Cioppino with Shrimp and Snapper
    In a Seafood-Tomato Broth Served with a Saffron Aioli Baguette
    Pan Seared Hawaiian Butterfish (Walu)
    Served over Basmati Rice and Baby Bok Choy
    Finished with a Soy Glaze and Sriracha Aioli
    16oz Grilled Ribeye
    Served over Smashed Red Skin Potatoes
    Finished with a Natural Pan Sauce

    Fresh Figs with Goat Cheese and Local Honey

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list