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Specials for December 15th, 2017

    Mixed Greens topped with Kenny’s Bleu Cheese,
    Honey Granola, Golden Raisins Drizzled with Maple-Bourbon Vinaigrette
    Baked Beef Tenderloin Crostini
    Topped with Caramelized Onions and Boursin Cheese
    House Cured Lonza and Prosciutto
    With Drunken Goat, Beamster and Cheese
    Served with Candied Pearl Onions and Smoked Mustard
    Steamed 16oz. Colossal Lump Crab Tower
    Served with a Dijon Mustard Butter Dipping Sauce
    Roasted Pork and Tomatillo Chili
    $5 cup / $8 bowl

    Grilled Beef Tenderloin with Bacon-Cheddar Mashed Potatoes
    Finished with Veal Demi-Glace
    Pan Seared King Klip
    Served with Crab, Tomato and Artichoke Risotto with Grilled Asparagus
    Finished with a Balsamic Reduction
    Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing
    Served with Sautéed Butternut Squash & Haricot Verts
    Cranberry Chutney and Turducken Gravy
    Bourbon Barrel Smoke Salmon and Cavatappi Pasta
    Tossed with Sun Dried Tomatoes, Baby Spinach and Capers
    In a Goat Cheese Cream Sauce
    16oz. Certified Angus Ribeye Steak
    Served over Roasted Red Skin Potatoes
    Finished with a Natural Reduction

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list