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Specials for July 20th, 2018

  • July 20, 2018

    Heirloom Tomato and Peach Salad with Baby Arugula,
    Fresh Goat Cheese, Balsamic Reduction and Basil Pesto
    Pork filled Pot Stickers served with Citrus Ponzu Dipping Sauce
    Crispy Fried Corn Tortilla Chips
    Served with Fire Roasted Heirloom Tomato Salsa and Green Tomatillo Salsa
    Slow Braised Brisket and Green Chili Taco’s
    With Jicama Slaw and Chipotle Aioli
    Bourbon French Onion Soup with Fontina Crouton
    $5 cup

    Prosciutto Wrapped Monkfish
    Served over Saffron Risotto and Grilled Asparagus
    Finished with a Roasted Corn Butter Sauce
    Grilled Pork Tenderloin
    Served Over Butternut Squash Hash and Zesty Brussels Spout
    Topped with a Apricot-Cherry Gastrique
    Pan Seared Rainbow Trout
    Served over Spanish Rice and Pico de Gallo
    Finished with a Chimichurri Sauce
    Grilled Beef Tenderloin
    Served over Garlic WhippedPotatoes and Grilled Asparagus
    Finished with Veal Demi

    Add on 3 Grilled Shrimp - $6

    Grilled Peach with Vanilla Ice Cream and a Maple Bourbon Sauce - $9

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list