Varanese

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Specials for July 20th, 2018

  • July 20, 2018


    STARTERS
    Heirloom Tomato and Peach Salad with Baby Arugula,
    Fresh Goat Cheese, Balsamic Reduction and Basil Pesto
    $9
    Pork filled Pot Stickers served with Citrus Ponzu Dipping Sauce
    $8
    Crispy Fried Corn Tortilla Chips
    Served with Fire Roasted Heirloom Tomato Salsa and Green Tomatillo Salsa
    $7
    Slow Braised Brisket and Green Chili Taco’s
    With Jicama Slaw and Chipotle Aioli
    $8
    Bourbon French Onion Soup with Fontina Crouton
    $5 cup

    ENTREES
    Prosciutto Wrapped Monkfish
    Served over Saffron Risotto and Grilled Asparagus
    Finished with a Roasted Corn Butter Sauce
    $32
    Grilled Pork Tenderloin
    Served Over Butternut Squash Hash and Zesty Brussels Spout
    Topped with a Apricot-Cherry Gastrique
    $24
    Pan Seared Rainbow Trout
    Served over Spanish Rice and Pico de Gallo
    Finished with a Chimichurri Sauce
    $30
    Grilled Beef Tenderloin
    Served over Garlic WhippedPotatoes and Grilled Asparagus
    Finished with Veal Demi
    $35

    Add on 3 Grilled Shrimp - $6

    DESSERT SPECIAL
    Grilled Peach with Vanilla Ice Cream and a Maple Bourbon Sauce - $9

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list