Varanese

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Specials for December 15th, 2017

  • STARTERS
    Mixed Greens topped with Kenny’s Bleu Cheese,
    Honey Granola, Golden Raisins Drizzled with Maple-Bourbon Vinaigrette
    $9
    Baked Beef Tenderloin Crostini
    Topped with Caramelized Onions and Boursin Cheese
    $8
    House Cured Lonza and Prosciutto
    With Drunken Goat, Beamster and Cheese
    Served with Candied Pearl Onions and Smoked Mustard
    $15
    Steamed 16oz. Colossal Lump Crab Tower
    Served with a Dijon Mustard Butter Dipping Sauce
    $70
    Roasted Pork and Tomatillo Chili
    $5 cup / $8 bowl

    ENTREES
    Grilled Beef Tenderloin with Bacon-Cheddar Mashed Potatoes
    Finished with Veal Demi-Glace
    $35
    Pan Seared King Klip
    Served with Crab, Tomato and Artichoke Risotto with Grilled Asparagus
    Finished with a Balsamic Reduction
    $32
    “Turducken”
    Turkey, Duck and Chicken with Sausage and Cornbread-Sage Stuffing
    Served with Sautéed Butternut Squash & Haricot Verts
    Cranberry Chutney and Turducken Gravy
    $22
    Bourbon Barrel Smoke Salmon and Cavatappi Pasta
    Tossed with Sun Dried Tomatoes, Baby Spinach and Capers
    In a Goat Cheese Cream Sauce
    $22
    16oz. Certified Angus Ribeye Steak
    Served over Roasted Red Skin Potatoes
    Finished with a Natural Reduction
    $38

Theme Nights

Absolut Service Industry Sundays

Half price appetizers, Absolut, Jim Beam Black, draft beer & selected wines after 8 pm

Martini Mondays

$5 well martinis every Monday night from 5 - 11pm

Wine Down Wednesdays

Half price bottles from the 120 available on the list