APPETIZERS

Baked Brie wrapped in puff pastry served with bourbon caramel,

toasted pecans and sliced apples

$13

Chilled Colossal Lump Crab Cocktail Tower

With Dijonaise and balsamic butter

$125

Stuffed Crab Avocado

with Pico de Gallo and roasted jalapeno crème fraiche

$16

BBQ Duck Confit Eggrolls with BBQ aioli

$15

Jumbo Shrimp Cocktail served with spicy cocktail sauce

$16

Zesty Fried Brussel Sprouts

in a red wine vinaigrette with capers and pickled red onions

$13

Charcuterie Board

house-made hunter sausage & Hungarian salami

With Kenny’s St. Jerome and tomato-basil cheddar cheese,

, candied pearl onions, black pepper currant jam

$25

Fried Calamari tossed with assorted peppers

served with sweet chili sauce and cilantro pesto

$18

Mozzarella, spinach, and artichoke cheese spheres

served with tomato-herb dipping sauce

$15

 

SALADS

Candied pecan, granny smith apple, and sun-dried cranberries

tossed with mixed baby lettuce and caramelized onion vinaigrette

$11

Pistachio encrusted goat cheese over baby spinach

With sun-dried tomatoes, kalamata olives, grape tomatoes, cucumbers, and red onions

Topped with a tomato-balasmic vinaigrette

$13

Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing

topped with herb croutons

$10

Fried green tomato and bibb lettuce salad

Drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto

$12

Heirloom tomatoes and Burrata cheese salad

with baby arugula, pickled green almonds, extra virgin olive oil, balsamic reduction, and black lava salt

$18

 

 

 

ENTREES

Pan seared Hawaiian Butterfish (Walu)

Served over cream cheese grits with roasted corn succotash and a smoked corn butter sauce

$42

Grilled Angus Filet Mignon Oscar

topped with crab, grilled asparagus finished with hollandaise

Served over roasted garlic mashed potatoes

$48

Bourbon Barrel Smoked Pork Chop

served over gratin potatoes with an apple-bacon chutney

$32

Slow Braised Lamb Shank

With roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce

$36

Grilled Salmon

topped with a caramelized mandarin orange bourbon sauce

served over cream cheese grits and vegetable medley

$30

16oz. Certified Angus Ribeye Steak

served over horseradish roasted red skin potatoes with sauteed broccolini and heirloom carrots

finished with herb compound butter and a natural reduction

$56

Certified Angus Strip Steak

served with roasted garlic whipped potatoes and zesty fried brussel sprouts

finished with a veal demi

$42

Beef Tips and Tortellini

in a rich gorgonzola cream sauce with baby spinach,

grape tomatoes, toasted pine nuts and crispy prosciutto

$28

Grilled Colorado Elk Chop

With blackberry-bourbon demi, gratin potatoes,

sauteed broccolini and heirloom carrots

$46

Pan Seared Diver Scallops and Lobster Ravioli

Tossed with truffled ribbon carrots, baby spinach and oyster mushrooms

In a lobster butter sauce

$46

A-5 Kagoshima Wagyu Strip Steak

With herb roasted Yukon gold potatoes, snow peas, oyster mushrooms, heirloom carrots

black sea salt and herb compound butter

$130

Angel Hair Pasta

tossed with baby bellas, tomatoes, olives,

and Chef John’s special blend of herbs and spices

Chicken $26 Shrimp $28 Vegetable $23

 

 

Add-on Diver Scallop (ea.)-$10 / Grilled Shrimp (3)-$10

Blue Crab (2oz.)-$12 / Cremini Mushrooms-$8 / 6oz. Lobster Tail-$30