STARTERS

Local Tuscan Kale, Hearts of Palm and Artichoke Hearts Salad

Topped with Gorgonzola Cheese, Granola and White Balsamic Vinegar

$14

Home Style Deviled Eggs with Crispy Prosciutto and Mixed Greens

$10

Charcuterie Board

House-Made Hungarian Salami & Fennel-Black Pepper Coppa

With Kenny’s St. Jerome and Tomato-Basil Cheddar Cheese,

Candied Pearled Onions, Black Pepper Currant Jam

$25

Baked Crab Cake

Served over Bibb Lettuce with Julienne Apples and Dijonaise

$18

ENTREES

Pan Seared Crab Cakes Topped with Poached Eggs and Lobster Hollandaise

Served with Bacon-Potato Hash and Local Greens

$22

House-Made Biscuits Topped with Grilled Beef Tenderloin,

Poached Eggs and Truffle Hollandaise Served with Bacon Potato Hash and Local Greens

$22

“Chicken and Waffles”

Buttermilk Fried Chicken with Pecan Waffles,

Bourbon Maple Syrup and Whipped Cinnamon Butter

$18

Grilled Steak & Eggs

Served with two Sunny Side Eggs and Potato Bacon Hash

$20

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce

Served over Brioche Bread Topped with Mozzarella Cheese,

Crispy Prosciutto and Grape Tomatoes

$18

Grilled Angus Filet Mignon Oscar

Topped with Crab, Grilled Asparagus finished with Truffle Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44

Pan Seared Hawaiian Butterfish (Walu)

Served over Cream Cheese Grits and Roasted Corn and Tomato Succotash

Finished with a Lobster Butter Sauce

$42

BAR SPECIALS

Mimosa or Bloody Mary or Peach Bellini Special - $8