Heaven Hill

Grain to Glass

Bourbon Dinner

 

Reception Cocktail

Flight:

Grain to Glass Kentucky Straight Bourbon Whiskey (105 proof)

Grain to Glass Kentucky Straight Wheated Whiskey (121 proof)

Grain to Glass Kentucky Straight Rye Whiskey (105.2 proof)

 

First Course

Charred Burrata Cheese

with Peach Salsa, Candied Pistachios and Arugula

Finished with a Fig-Balsamic Reduction

 

Second Course

Duck Confit

Served over a Fried Polenta Cake

Topped with Lion’s Mane Mushroom Demi

Accompanied by a Marinated Bussels Sprout Leaf Salad

 

Third Course

Entrée Cocktail

Smoked Baby Back Ribs with Bourbon-Cherry BBQ Sauce

Served over a Southern Style Potato Salad,

Pork Belly Sauteed Locally Grown Lacinato Kale

Topped with Fried Onion Straws

 

Fourth Course

Dessert Cocktail

Grilled Bourbon Pound Cake

With Candied Bacon, Vanilla Pastry Cream and a Blueberry-Bourbon Compote

 

Executive Chef/Owner – John Varanese

Head Chef – Ken Barnett

Sous Chef – Jared Ingram

Guest Speaker – Jeremy Atwood, Heaven Hill Distillery